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CCv4

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Tuesday April 18th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.1

SRM (daniels):

11.1

Mash pH

5.8

Cost €

5.10

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	The Swaen - Swaen Ale4.3 kg Swaen Ale	1.00 € / kg 4.30 €	38	3.5	88.3%
300 g	Bestmalz - BEST Munich300 g BEST Munich	1.89 € / kg 0.57 €	37	6.3	6.2%
150 g	The Swaen - GoldSwaen Brown150 g GoldSwaen Brown	1.56 € / kg 0.23 €	35	82.5	3.1%
120 g	The Swaen - GoldSwaen Munich Dark120 g GoldSwaen Munich Dark	0.00 € / kg 0.00 €	35	55	2.5%
4,870 g / 5.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	0.00 € / g 0.00 €	Pellet	10.1	Boil	60 min	30.09	45.5%
15 g	Cascade15 g Cascade Hops		Pellet	7	Aroma	15 min	6.21	27.3%
15 g	Cascade15 g Cascade Hops		Pellet	7.8	Aroma	5 min	2.78	27.3%
55 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	0.00 € / g 0.00 €	30.09	45.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		6.21	27.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		2.78	27.3%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	66 °C	60 min
25 L	Steeping	76 °C	76 °C	10 min
7 L	Batch Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.7 g Temp: 19 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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CCv4

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