Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Bru-18 g Bru-1 Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
60 min |
17.05 |
10% |
|
8 g |
Bru 18 g Bru 1 Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
20 min |
10.33 |
10% |
|
28.35 g |
Bru 128.35 g Bru 1 Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
5 min |
12.05 |
35.3% |
|
36 g |
Bru-136 g Bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop at 67 °F
|
3 days |
|
44.8% |
|
80.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Bru-1 (Pellet) 44 g Bru-1 (Pellet) Hops |
|
17.05 |
54.8% |
|
36.35 g |
Bru 1 (Pellet) 36.35 g Bru 1 (Pellet) Hops |
|
22.38 |
45.3% |
|
80.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Steeping |
70 °F |
155 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Smash 1" American Pale Ale beer recipe by Shepington. BIAB, ABV 5.37%, IBU 39.43, SRM 3.59, Fermentables: (American - Pale 2-Row) Hops: (Bru-1, Bru 1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 18:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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