Jalapeno Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Jalapeno

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63.1% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 21st 2017
1.053
1.013
5.3%
40.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.16 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 25 min 9.91 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.07 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Jalapenos Flavor Boil 15 min.
3 each Jalapenos Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jalapeno" Cream Ale beer recipe by Berkenoski. BIAB, ABV 5.3%, IBU 40.14, SRM 4.03, Fermentables: (Flaked Corn, Carapils (Dextrine Malt), Pale 2-Row, Vienna) Hops: (Cluster, Liberty) Other: (Jalapenos)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 03:10 UTC
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