Pink Lady
|
Saison
|
7.5 Gallons |
1.051 |
1.004 |
6.17 |
15.14 |
3.16 °L
|
291 |
0 |
|
Author:
|
|
brobbins3@yahoo.com
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/30/2020 6:15 PM |
Notes: |
|
Milkshake IPA Justice Brewing
|
American IPA
|
60 Litres |
1.07 |
1.023 |
6.15 |
17.32 |
6.2 °L
|
291 |
0 |
|
|
Boil
Size: 68.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:25 AM |
Notes: |
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
44.94 |
6.05 °L
|
291 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:54 PM |
Notes: |
|
Churchills Revenge 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.05 |
2.96 |
20.53 °L
|
291 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:27 PM |
Notes: |
|
Prost Marzen 2022
|
Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
20.03 |
12.78 °L
|
291 |
1 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 2/20/2022 4:15 PM |
Notes: |
|
Greek Plague Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
96.21 |
31.74 °L
|
291 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:55 PM |
Notes: |
|
Amber B Wit
|
Witbier
|
20 Litres |
1.055 |
1.009 |
6.08 |
0 |
6.63 °L
|
291 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:50 AM |
Notes: 325 grams of tangerine peel
18 grams of coriander seeds in the boil at 10 mins
1.055 sg
1.008 fg
3 small.spoons of baking soda added to get to 5.2 ph.. |
|
Sour Experience
|
Mixed-Fermentation Sour Beer
|
8 Litres |
1.062 |
1.015 |
6.14 |
8.46 |
7.13 °L
|
291 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 42 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:43 PM |
Notes: |
|
Azrael
|
American Pale Ale
|
12 Gallons |
1.063 |
1.016 |
6.16 |
43.94 |
5.62 °L
|
291 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 9:18 PM |
Notes: |
|
Wielersaison
|
Saison
|
30 Litres |
1.062 |
1.015 |
6.08 |
21.93 |
6.37 °L
|
291 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 41.4 g |
Creation
Date: 6/2/2020 3:43 PM |
Notes: Keuzes Geert:
* Alcoholpercentage: omhoog/omlaag? Marges: 4.5-7%
* Kleur: donkerder (of eventueel iets lichter)?
* Bitterheid: omhoog/omlaag? Marges: 25-40 IBU
* Samenstelling mouten: evt iets meer vienna/munich light?
* Samenstelling hoppen: meer/minder Styria, meer/minder East Kent |
|
21 - CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.063 |
1.016 |
6.08 |
65.45 |
42.33 °L
|
291 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: |
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.1 |
21.55 |
30.14 °L
|
291 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:36 PM |
Notes: |
|
Foggie MF Window
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.012 |
6.04 |
127.82 |
4.31 °L
|
291 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:24 AM |
Notes: |
|
Shootin From The Hip
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.11 |
96.75 |
4.43 °L
|
291 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:56 PM |
Notes: |
|
Quarant-IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.015 |
6.1 |
41.65 |
3.95 °L
|
291 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 130 |
Creation
Date: 2/18/2020 3:51 PM |
Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau
2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau |
|
01_Stout
|
American Stout
|
20 Litres |
1.057 |
1.01 |
6.13 |
50.42 |
39.72 °L
|
291 |
1 |
|
Author:
|
|
CJTex
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 150.8 g |
Creation
Date: 12/23/2019 4:58 PM |
Notes: |
|
Golden Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.064 |
1.017 |
6.18 |
3.16 |
5.5 °L
|
291 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:40 PM |
Notes: |
|
Pale Ale Experiment
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
53.49 |
3.37 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:30 PM |
Notes: |
|
Attitude IPA - August 2019
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.05 |
53.83 |
12.43 °L
|
291 |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:32 PM |
Notes: |
|
Contest Brew White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
13.46 |
5.53 °L
|
291 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:24 PM |
Notes: |
|
|
|