Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB ESB	Strong Bitter	21 Litres	14.643	4.254	5.63	34.17	12.31 °L	353	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 8/2/2020 1:40 AM Notes:
Lochy's Garnet Scottish Red	Scottish Export	950 Litres	1.054	1.012	5.54	25.06	13.29 °L	353	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 7:05 PM Notes:
Oktoberfest Delight	Märzen	5.5 Gallons	1.056	1.013	5.59	18.26	11.35 °L	353	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:35 PM Notes: BSG Tettnang 2.6AA Weyermann Pilsner Malt-2lbs Ireks Pilsner Malt -1lbs
Oatmeal Stout 1	Oatmeal Stout	13.5 Gallons	1.059	1.016	5.59	28.14	50 °L	353	0
Author: Willy816 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 8:48 PM Notes:
Smoked It (Test)	No Profile Selected	3.2 Gallons	1.055	1.013	5.58	24.72	9.65 °L	353	0
Author: Rich Bowie Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:52 PM Notes: Smoke the Pilsen Malts To smoke your own malt at home, you should first moisten the malt with chlorine-free water and then smoke it over a cool fire. Your malt should be a light malt, appropriate for use as a base malt in your beer. The lighter the malt, the more the smoke flavor will be apparent. Prepare your smoker or outdoor grill for indirect heat. The fire should be for “cold smoking”, as heat can adversely affect the malt flavors, so you want to keep the temperature as cool as possible while still generating smoke. Aim for about 120° Fahrenheit. Make sure you have no glowing coals or flames, as flames will scorch your grain instead of smoking it. If you keep your grain in a fine mesh bag, you can also help prevent ashes from getting into the grain, as well. Keep the grain moistened periodically throughout the smoking process, but never make it really wet. A spray bottle of non-chlorinated water is your friend here. Whenever you open the smoker to add wood or change out the water pan, you should also spray the grain some, as well. This will help the smoke adhere to the grain. I recommend smoking the grain for about four hours at 120° Fahrenheit. This temperature can be hard to maintain on a conventional grill, and will be easier if you have an actual smoker. I use a smoker that is powered by propane, which gives me excellent control of the temperature inside.
Awesome Recipe	Czech Pale Lager	4.5 Gallons	1.055	1.013	5.62	24.55	4.64 °L	353	0
Author: Trayvo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:01 PM Notes:
Galaxy Saison	Saison	22 Litres	1.052	1.01	5.56	30.55	4.26 °L	353	1
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 12/12/2021 9:22 AM Notes:
New England Ipa	English IPA	55 Litres	1.061	1.018	5.55	0	4.19 °L	353	0
Author: buenos amigos beer Boil Size: 58 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:09 PM Notes:
The Spotted Clown	American Light Lager	11 Gallons	1.052	1.009	5.63	24.08	6.23 °L	353	1
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 3:08 PM Notes:
ProWestKoast	English IPA	38 Litres	1.054	1.011	5.61	93.58	6.6 °L	353	0
Author: Green Willy Brewing Collective Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 12:48 AM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1.01	5.59	8.94	6.79 °L	353	0
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:41 AM Notes: 3 packs of yeast 10.24 brix - 1.0410 og LME is by Brierss Goldpills 2 packs 3.3lbs each I would have used more hops, but the store clerk was giving me advice. :(
Good Brown Ale II	Northern English Brown	5.5 Gallons	1.057	1.015	5.55	16.29	15.91 °L	353	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 6:14 PM Notes:
All Together IPA (All-Grain)	No Profile Selected	5 Gallons	1.059	1.016	5.62	48.05	4.07 °L	353	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 8:38 PM Notes:
Merry Cthulhu Christmas	Saison	12 Litres	1.055	1.013	5.63	26.58	3.6 °L	353	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:49 AM Notes:
Iron Brewer Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.55	25.69	10.83 °L	353	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:15 PM Notes: Brew Day - 10/14/19 Use Distilled Water Water Salt Additions:(Mash Water Only) for pH: 5.21 Gypsum - 2.5 g Epsom Salt - 3 g Salt - .5 g Calcium Chloride - 5 g Mash with 4.5 Gal. (18 Qt) Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water) Mash pH = 5.25 Sparge with 4.58 Gal (18.3 Qt) Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle. Pre-Boil Volume = 8.5 Gal Pre-Boil pH = 5.33 Pre-Boil Gravity = 1.038 Boiled wort for 90 minutes to get OG = 1.057 Added hops according to schedule. Chilled wort and racked to fermenter. Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes) Fermented at 67-68 *F for first 3 days. Let temp rise to 70-71*F afterwards
Galaxy SMASH IPA	No Profile Selected	21 Litres	1.057	1.014	5.61	0	3.81 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 11:07 AM Notes:
Pale	British Golden Ale	20 Litres	1.056	1.014	5.6	31.88	10.62 °L	353	0
Author: Jupiters Bryggkollektiv Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:27 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Saisons Greetings	Saison	10 Gallons	1.051	1.008	5.56	31.85	6.24 °L	353	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.057	1.014	5.64	0	3.79 °L	353	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:05 AM Notes:
NG Mosaic APA	American Pale Ale	24 Litres	1.052	1.01	5.56	41.2	10.29 °L	353	1
Author: Juha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:40 PM Notes:
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