Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Floral APA	American Pale Ale	15 Litres	1.048	1.012	4.72	37.37	6.11 °L	370	0
Author: Timsukka Boil Size: 23.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 8/14/2020 11:24 AM Notes:
Lager	International Pale Lager	65 Litres	1.052	1.016	4.69	5.91	6.88 °L	370	0
Author: Boil Size: 71.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:51 AM Notes:
Kaiser Dunkel 2	Dunkles Bock	8 Gallons	1.042	1.007	4.67	17.66	12.78 °L	370	0
Author: Gdiddy Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:20 PM Notes:
Doppel	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	27.58	12.96 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/22/2022 11:32 PM Notes:
Helles-XM21	Munich Helles	2.75 Gallons	1.045	1.009	4.66	18.05	4.49 °L	370	0
Author: dm brew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/24/2021 3:21 PM Notes: Updated H20 amount & adj mash chems. Increased pilsner (abv incr); reduced acidulated (raised pH slightly). Trying a higher mash temp for "body incr"...
RED ALE	American Amber Ale	5.5 Gallons	1.048	1.012	4.68	34.46	8.19 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:14 AM Notes:
Olcso Ale	Blonde Ale	28 Litres	1.044	1.008	4.67	33.39	3.37 °L	370	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:04 PM Notes:
GB079	Extra Special/Strong Bitter (ESB)	36.8 Litres	1.046	1.01	4.7	36.6	6.86 °L	370	0
Author: Roget Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:19 AM Notes: Efficiency way off ...78 originally Mixture of malts??
Elderflower IPA 2	Specialty IPA: New England IPA	27 Litres	1.047	1.011	4.69	43.02	13.13 °L	370	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 9:02 PM Notes:
SMaSH Corona-19	Standard/Ordinary Bitter	10.2 Litres	1.044	1.008	4.7	41.09	9.19 °L	370	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 9/10/2020 5:37 PM Notes:
RyESB	Strong Bitter	11 Gallons	1.053	1.018	4.65	42.47	10.01 °L	370	0
Author: Winding Valley Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:31 PM Notes:
Saison	Saison	40 Litres	1.048	1.012	4.69	42.24	5.14 °L	370	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:51 AM Notes:
Cream Ale	No Profile Selected	12 Gallons	1.045	1.009	4.72	6.81	3.59 °L	370	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.181 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:37 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.046	1.01	4.7	24.47	14.54 °L	370	0
Author: WesleyRem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:01 PM Notes:
CLOCKWORK TANGERINE	American IPA	5.5 Gallons	1.044	1.007	4.73	19.88	6.12 °L	370	0
Author: jschein Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:56 PM Notes:
IPA SMASH	American IPA	10 Litres	1.048	1.012	4.62	44.07	5.25 °L	370	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 7:25 AM Notes:
2019 Octoberfest Starter	Blonde Ale	6 Gallons	11.375	2.656	4.64	20	3.17 °L	370	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 12:55 PM Notes:
SvobodaPils	German Pils	5.5 Gallons	1.048	1.012	4.63	35.16	3.74 °L	370	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 PM Notes: The People's Beer. Trust Bru'N Water pH adjustment: 3.1ml Lactic Acid for Mash pH of 5.34 with 4.4G at target profile 13/6/8/13/37/20. Pitch at 44F and raise to 50F in first 36 hours; let sit until fermentation complete. This will inhibit Diacetyl. Lager at 33F for 5 - 6 weeks. Keg. Serve at 33 - 35, preferably on a 92F or higher day in summer with a salty soft pretzel. PRECISION is the word of the day, gentlemen...
Hop-yard Showcase	American Amber Ale	5 Gallons	1.041	1.005	4.72	38.69	14.48 °L	370	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.63 psi Creation Date: 2/18/2019 11:06 PM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.047	1.012	4.67	48.38	6.76 °L	370	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:22 PM Notes:
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