Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Brut	Clone Beer	160 Litres	1.037	1.006	4.06	45.55	3 °L	371	0
Author: Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:08 PM Notes: add lime zest at 45 mins and remaining limes and juice at aroma add amg per dosing instructions into FV
The Roaring Twenties - Pre-Pro Porter (27)	Pre-Prohibition Porter	5.5 Gallons	1.053	1.013	5.34	25.43	31.54 °L	371	1
Author: Blackbird Brewery Yorktown Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/19/2024 4:57 PM Notes:
Get Smoke Low ABV	Classic Style Smoked Beer	5 Gallons	1.04	1.007	4.35	27.92	4.25 °L	371	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:44 PM Notes: fall beer added smoked cherry instead of Munich malt
Stonewood	Mixed-Style Beer	25 Litres	1.039	1.009	3.88	0	3.2 °L	371	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 10:36 PM Notes:
Haakon's Law	Winter Seasonal Beer	5.5 Gallons	1.06	1.016	5.81	20.6	26.2 °L	371	0
Author: MajorTim Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/18/2023 4:49 AM Notes:
White Pumpkin Stout	Spice, Herb, or Vegetable Beer	14 Gallons	1.068	1.023	5.97	18.48	6.52 °L	371	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:43 PM Notes:
Equinox	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.21	20.09	19.7 °L	371	0
Author: MacDaddyMike Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:04 AM Notes: Split batch, using wlp500 and wlp530. Start at 62ºF and allow to free rise.
사워 고제	Gose	20 Litres	1.051	1.01	5.41	14.25	3.6 °L	371	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 11:07 PM Notes:
Smoked Imperial Porter	Specialty Smoked Beer	5 Gallons	1.103	1.018	11.16	61.97	50 °L	371	0
Author: cphilli Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:31 AM Notes:
Pumpkinless Pie Spiced Beer	Autumn Seasonal Beer	3 Gallons	1.059	1.012	6.17	24.37	12.76 °L	371	1
Author: ShrimpRichard Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2020 11:33 PM Notes:
Gosezilla	Gose	25 Litres	1.039	1.006	4.28	4.9	2.98 °L	371	0
Author: Vitor Hugo Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:22 PM Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC BOIL: CORIANDER 0,90g/L HIMALAYAN PINK SALT 0,80g/L
Victory At Sea	Specialty Smoked Beer	6.5 Gallons	12.351	2.455	5.28	27.19	14 °L	371	0
Author: chickenflea Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/6/2019 3:50 PM Notes: An iron chef challenge beer. (Victory malt & Falconers Flight hops) Big sweet lager with major toast and smoke flavor. Low bittering and high aroma from hops. Lager for smoothness. Use apple or apricot flavoring, too. Single infusion mash at 152F Use balanced water profile. Smoked malt makes this beer seem sweeter than regular two-row. Split batch in two after fermentation and treat one with Hazelnut extract and the other with pineapple extract. Lager for two weeks.
Dubbel #1	Belgian Dubbel	18.93 Litres	14.785	3.482	6.11	17.8	15.62 °L	371	1
Author: jwilms Boil Size: 25.32 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199.7 g Creation Date: 9/29/2019 8:00 PM Notes:
Weather Warming ISA	Experimental Beer	20.8 Litres	1.031	1.006	3.22	60.51	5.28 °L	371	0
Author: jd529 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:38 PM Notes:
IPa	Specialty IPA: New England IPA	25 Litres	1.052	1.009	5.72	50.44	4.15 °L	371	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 4:30 PM Notes:
Chowdah	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.024	5.33	21.8	4.3 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:24 PM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	371	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
[Historic] NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	53.38	4.12 °L	371	1
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:26 PM Notes:
Belgian Tripel(DG Shin)	Belgian Tripel	21 Litres	1.071	1.019	6.87	38.43	10.63 °L	371	0
Author: drake dog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:03 AM Notes: # Candi sugar - 백설탕1kg + 물200g + 레몬원액40g = 125℃ / 10분 - 한지(호일)쟁반 냉각 - Boiling 시작 시, 투입
Mr & Mr Shortcake	Experimental Beer	387.5 Gallons	13.763	3.253	5.66	15.46	4.5 °L	371	0
Author: TravisWilkinson Boil Size: 426.25 Gallons Boil Time: 120 Boil Gravity: 12.6 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:46 PM Notes:
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