Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.019	10.65	30.48	42.11 °L	261	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:14 PM Notes: Enhanced Double Decoction Mash (rests at 122, 153 and 170) - mash in @ 104, rest 5 min - decoct, heat removed mash to 122, rest 10min - heat removed mash to 155-162, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 122, rest 15-20min - add in remaining boiling mash to hit 153, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 170, rest 15min - sparge @ 170 - boil 90 min, follow hop/sugar schedule - pitch yeast @66-68 let rise to 73-75 naturally, ferment for 2 weeks - transfer to secondary, cold condition @ 50 for at least 6 weeks - repitch 1/2 pack 1762 yeast, carbonate to 3.75 vols in bottles
Watermelone	Fruit Beer	20.8 Litres	1.062	1.014	6.28	33.73	4.58 °L	261	0
Author: miri Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:00 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1	8.82	10.64	1.28 °L	261	0
Author: Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2023 7:19 PM Notes:
#60 Strawberry Lemon Pulp/peel Hydra Citra	Fruit Beer	9 Gallons	1.071	1.022	6.43	18	5.12 °L	261	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:58 PM Notes: 5kg Strawberries
172 BrouHoHo Xmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.015	5.98	29.4	13.56 °L	261	1
Author: BrouHaHa Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:46 PM Notes:
Blanc 2.0	Fruit Beer	2.7 Gallons	1.051	1.013	4.99	19.99	3.73 °L	261	0
Author: EricNeaves Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:05 AM Notes:
Raspberry Wheat	Fruit Beer	20 Litres	1.055	1.017	4.94	7.5	4.96 °L	261	1
Author: Matleroux09 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:40 PM Notes: Irish Moss Yeast Nutrent
Dubbel	Belgian Dubbel	30 Litres	1.067	1.012	7.21	20.96	17.46 °L	261	0
Author: Leo Baltus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:06 PM Notes:
Owd James Jr	Old Ale	5.25 Gallons	1.072	1.014	7.6	43.87	21.03 °L	261	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4.9 oz Creation Date: 11/26/2020 5:30 AM Notes:
Dark And Stormy	Spice, Herb, or Vegetable Beer	11.4 Litres	1.061	1.013	6.21	0	11.99 °L	261	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:50 PM Notes:
Tiny Ruby Ale	Old Ale	8 Litres	1.058	1.015	5.63	23.77	24.31 °L	261	0
Author: frodosghost Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:59 PM Notes: Why brew on a massive scale? Well, it makes more Ale. Why brew on a small scale? It is a great place to start, give a basic idea of what you can accomplish, and is a great start on the road to making beer. We have a slightly complicate malt bill, to show case more than a SMaSH beer for getting started. A single hop addition to keep it simple, and a similar copy of a Ruby Ale to experiment with.
American Pilsener	American Lager	90 Litres	1.024	1.006	2.36	0	11.06 °L	261	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 10:35 PM Notes:
Green Fees	American Light Lager	155 Gallons	11.222	2.885	4.44	11.2	2.73 °L	261	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:39 PM Notes:
Baltic Porter (abtech)	American Light Lager	10 Gallons	1.084	1.021	8.23	34.55	37.06 °L	261	0
Author: Trouble.Dennis Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:37 PM Notes:
Awesome Recipe	American Light Lager	32 Litres	1.02	1.005	1.96	0	10.83 °L	261	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:06 PM Notes:
DB NA Hoppy Beer	American Light Lager	80 Gallons	1.058	1.014	5.69	10.51	7.26 °L	261	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:39 PM Notes:
EDB	American Light Lager	5.5 Gallons	1.036	1.009	3.59	9.82	2.92 °L	261	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:34 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.017	1.004	1.69	0	2.94 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:39 AM Notes:
Ishpingo Amber Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.062	1.019	5.95	19.8	11.93 °L	261	0
Author: andresb34 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:51 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.017	8.75	0	17.23 °L	261	0
Author: Boardmor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:34 PM Notes:
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