|
CyberGourd
|
Autumn Seasonal Beer
|
5 Gallons |
1.073 |
1.014 |
7.64 |
14.93 |
15.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:21 PM |
| Notes: |
|
|
Oaked Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.44 |
121.88 |
10.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:49 AM |
| Notes: |
|
|
Trappist Harvest Ale
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.015 |
6.65 |
17.06 |
25.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/19/2024 2:36 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.6 |
52.8 |
4.07 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:40 PM |
| Notes: |
|
|
James's Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
13.24 |
3.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 lb |
Creation
Date: 1/3/2021 9:07 AM |
| Notes: |
|
|
Will's NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
129.42 |
9.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:11 AM |
| Notes: |
|
|
Fires Of Purity (Amber Ale)
|
No Profile Selected |
20 Litres |
1.066 |
1.02 |
6.07 |
35.8 |
11.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 10:00 PM |
| Notes: |
|
|
Wiesmens' Sason
|
No Profile Selected |
5 Gallons |
1.021 |
1.005 |
2.04 |
42.78 |
7.95 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.04 |
16.22 |
11.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:40 PM |
| Notes: |
|
|
Backyard Farm
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.015 |
5.38 |
31.17 |
4.9 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:00 PM |
| Notes: |
|
|
El Dorado Wai-ti Pale
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.9 |
44.71 |
3.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:22 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.091 |
1.023 |
8.96 |
55.06 |
50 °L
|
376 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:07 PM |
| Notes: |
|
|
Brett Lager Split Batch
|
No Profile Selected |
8 Litres |
1.042 |
1.007 |
4.53 |
32.69 |
3.66 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:57 PM |
| Notes: |
|
|
Shans IPA Brewhouse
|
No Profile Selected |
23 Litres |
1.067 |
1.019 |
6.3 |
31.11 |
9.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:45 PM |
| Notes: |
|
|
Pacific Extract Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.82 |
42.03 |
4.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.41 |
44.75 |
3.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:07 PM |
| Notes: |
|
|
Pale Ale Columbus
|
No Profile Selected |
23 Litres |
1.06 |
1.011 |
6.35 |
35.24 |
9.58 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:46 PM |
| Notes: |
|
|
Brew 5
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.74 |
71.17 |
4.47 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:54 PM |
| Notes: |
|
|
Hard Seltz
|
No Profile Selected |
1 Gallons |
1.044 |
1.002 |
5.53 |
0 |
1.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.1 oz |
Creation
Date: 5/23/2019 2:19 PM |
| Notes: |
|
|
German SS
|
German Leichtbier
|
5.5 Gallons |
1.024 |
1.006 |
2.34 |
207.56 |
3.42 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:00 PM |
| Notes: |
|
|
|
|