|
Lodo Helles
|
Munich Helles
|
25 Litres |
1.041 |
1.01 |
4.05 |
0 |
2.53 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:22 AM |
| Notes: |
|
|
Cerveza Negra 2025
|
No Profile Selected |
600 Litres |
1.048 |
1.012 |
4.7 |
0 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:03 AM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.049 |
1.009 |
5.32 |
18.17 |
6 °L
|
377 |
0 |
|
|
Author:
|
|
Daddy D's
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/27/2024 5:02 PM |
| Notes: |
|
|
BA D'erable Pur (1/2)
|
No Profile Selected |
3 Gallons |
1.133 |
1.032 |
13.36 |
0 |
7.83 °L
|
377 |
2 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 12:53 AM |
| Notes: |
|
|
3way ABV Calc
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.023 |
9.8 |
0 |
24.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:43 PM |
| Notes: |
|
|
June10th Octoberfest
|
Vienna Lager
|
5.5 Gallons |
1.064 |
1.01 |
7.13 |
17.82 |
17.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:43 PM |
| Notes: 2L Yeast starter with 1.045 starting wort on stir plate |
|
|
Maybe Bud
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.009 |
4.71 |
42.93 |
2.19 °L
|
377 |
2 |
|
|
|
| Boil
Size: 41.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/9/2023 11:15 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20.8 Litres |
1.078 |
1.02 |
7.6 |
17.5 |
15.64 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:34 AM |
| Notes: |
|
|
Spaßmacher Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
25.19 |
4.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/24/2022 5:31 PM |
Notes: Willkommen to the world of Spaßmacher Pilsner, where brewing tradition meets the art of making merry. Inspired by the reich heritage of German bierkultur, this delightful brew is crafted with meticulous care, using only the finest German pilsner malt and the klassisch Mittelfruh hops, renowned for their nuanced flavors.
From the very ersten sip, Spaßmacher Pilsner embodies the essence of Gemütlichkeit, inviting you to embrace the joyous spirit of German beer culture. Its hell golden hue and crisp, refreshing taste are a testament to centuries of brewing expertise, ensuring a drinking experience that's as satisfying as it is invigorating.
With each schluck, you'll find yourself transported to a lively biergarten, surrounded by laughter and camaraderie. The subtil malt sweetness dances harmoniously with the gentle floral and herbal notes of the Mittelfruh hops, creating a symphony of geschmack that's as delightful as it is delicious.
So grab ein stein, gather your freunde, and let Spaßmacher Pilsner be your guide to a welt of fun and festivity. Whether you're celebrating ein besonderes Anlass or simply savoring the moment, this bier is guaranteed to put a lächeln on your gesicht and a spring in your schritt. Prost to gute zeiten and großartiges bier! |
|
|
Pepperpot Pilsner
|
Bohemian Pilsener
|
15 Litres |
1.046 |
1.008 |
5.04 |
28.16 |
2.93 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 10/15/2022 2:08 PM |
| Notes: |
|
|
Puritas Pilot Batch
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.78 |
30.53 |
3.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:51 PM |
| Notes: |
|
|
Helles Mexicana
|
Maibock/Helles Bock
|
10.5 Gallons |
12.782 |
3.3 |
5.09 |
0 |
18.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:32 AM |
| Notes: |
|
|
Snatch The Pebble Pilsner (BCS)
|
Classic American Pilsner
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
35.75 |
3.65 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:43 PM |
Notes: 2 packs of S-23 22 grams total, 10 Billions Cells/g
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 1.03
Ending Cell Count:518 billion cells
Resulting Pitch Rate:1.80M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Sicily Township Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
12.04 |
3.43 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2020 4:27 PM |
| Notes: |
|
|
Bavarian Märzenbier (Oktoberfest)
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.056 |
1.017 |
5.17 |
19.85 |
9.52 °L
|
377 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:58 PM |
Notes: Oxygenate
Primary @55F for 14 days
Diacetyl rest @65F for 3 days
Lager @ 40F for 24 days |
|
|
Got Your Six
|
German Pilsner (Pils)
|
10 Gallons |
1.06 |
1.015 |
5.94 |
36.21 |
3.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/18/2019 7:44 PM |
| Notes: |
|
|
Strata-gic Pils-ition
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
24.2 |
3.45 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:31 PM |
| Notes: |
|
|
Rubia Dorada
|
German Pilsner (Pils)
|
18 Litres |
1.066 |
1.015 |
6.71 |
17.49 |
4.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:42 PM |
| Notes: |
|
|
15 - Fuchbau Lager
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.009 |
5.57 |
24.35 |
3.16 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:18 AM |
| Notes: |
|
|
Pat’s Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.21 |
32.12 |
3.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:06 PM |
| Notes: |
|
|
|
|