Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light American Lager	Light American Lager	5.5 Gallons	1.047	1.007	5.3	9.4	2.84 °L	348	0
Author: Ravendawn Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2021 2:32 AM Notes:
American IPA - Haydn	American IPA	20 Litres	1.058	1.017	5.3	55.59	6.34 °L	348	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/12/2024 7:32 AM Notes: Some Notes for the brewer: Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge. Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT") After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars. Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase. Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above.
Meanbrews Weissbier	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	348	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:10 AM Notes:
New Zealand Pilsner	International Pale Lager	12 Litres	1.051	1.011	5.27	40.29	3.27 °L	348	0
Author: Boil Size: 15.6675 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 2:56 PM Notes: Ferment at 10C and when fermentation slows allow it to rise freely to 12.8C and hold for a week. Then bottle immediately.
Svetly Specialni	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.24	49.78	4.43 °L	348	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 11:31 PM Notes: Brewed 12/27/22. Mash in w/14 L of water; 10' at 130 F, raise to 148 F, remove decoction. Mash pH 5.3. Hold decoction 15' at 150 F, boil 20', return to main mash and hold until 1 hour. Raise temp to 166 F for mash out. Boil 70', cool to 58 F, pitch 0.5 L from 2.5 L starter. Tried to ferment at 50 F but cold temperatures in the garage led to some downward excursions, perhaps to 45 F. Note to self, primary fermentation for lagers is not recommended in the coldest months of winter. Racked to keg on 01/27/23, gravity 1.013. Sample tastes very good, honeyed Czech maltiness and substantial Saaz bitterness in evidence. Started reducing temperature for lagering.
Hoppy Golden - Batch #1	Cream Ale	44.2 Litres	1.049	1.009	5.27	11.31	4.33 °L	348	0
Author: Nico1977 Boil Size: 50.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:57 PM Notes:
4malt	No Profile Selected	5.5 Gallons	1.05	1.01	5.26	17.03	10.63 °L	348	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:52 PM Notes:
White Zombie Clone Extract	Witbier	5 Gallons	1.05	1.01	5.29	6.13	3.02 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 1/18/2022 10:08 PM Notes:
New Castle(ish) Extract	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	25.73	16.49 °L	348	0
Author: Homeroom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:08 AM Notes: Put all grains except the DME in a muslin or cheesecloth bag add to pot with water. Heat to 150 degrees for 20min. Pull bag and squeeze out liquid Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go)
Sorachi Hefeweizen	Weissbier	21 Litres	1.051	1.011	5.26	15.99	3.56 °L	348	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:29 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.012	5.28	23.39	10.53 °L	348	0
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:03 AM Notes:
Harvest Saison	Saison	5 Gallons	1.048	1.008	5.29	29.33	14.76 °L	348	1
Author: Field & Forest Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 10/28/2020 10:34 PM Notes: Ferment at 72 degrees Increase to 75 degrees after 1 week Increase to 80 degrees after 2 weeks Increase to 85 after 3 weeks
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	348	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
Witbier Citron/Basilic. 11l	Weissbier	11 Litres	1.054	1.014	5.31	14.21	5.48 °L	348	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:47 PM Notes:
All Pils Hefeweizen	Weizen/Weissbier	4 Gallons	1.053	1.013	5.24	17.71	3.31 °L	348	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
Brett Pale Ale	American IPA	5 Gallons	1.052	1.011	5.29	51.81	4.79 °L	348	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:09 AM Notes:
Czech Pils	Czech Premium Pale Lager	19 Litres	1.05	1.01	5.26	40.81	4.77 °L	348	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:41 PM Notes:
Session Apa	American Pale Ale	40 Litres	1.055	1.014	5.3	42.77	3.92 °L	348	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:29 AM Notes: dry hop with amarillo
Golden Bitter Bomb	American Pale Ale	22 Litres	1.051	1.011	5.27	48.3	8.54 °L	348	1
Author: Ry83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 AM Notes:
Apricot Blond Clone	Specialty Fruit Beer	6 Gallons	1.052	1.012	5.27	11.41	6.53 °L	348	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:10 PM Notes: Apricot Puree is added 3 days into primary. Apricot extract to taste in keg (been told 4 oz but seems like a lot)
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