Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pilsner (Pils)	5 Gallons	1.049	1.011	5.01	44.3	4.34 °L	368	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 1:22 PM Notes:
Lemon Fellow	International Pale Lager	5.5 Gallons	1.048	1.009	5.03	26.66	3.79 °L	368	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 9:01 PM Notes:
Experiment	No Profile Selected	3 Gallons	1.048	1.01	5.07	41.44	7.37 °L	368	0
Author: Bedwards Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:31 PM Notes:
Mi Sobrino Javi	International Pale Lager	21 Litres	1.05	1.011	5.07	19.47	3.42 °L	368	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.7 g Creation Date: 3/25/2022 10:13 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving.
0225 Pale Ale	No Profile Selected	315 Litres	12.419	2.968	5.06	25.48	4.19 °L	368	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 8:44 PM Notes:
Fall Session IPA	American IPA	5.5 Gallons	1.056	1.018	5.03	91.01	6.67 °L	368	1
Author: auste_rich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:56 PM Notes:
DM Chinook Smash From Scratch	American IPA	11 Litres	1.048	1.01	5.09	49	4.78 °L	368	0
Author: Boil Size: 13.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:29 PM Notes:
German Pils W Dryhop	German Pils	5.5 Gallons	1.052	1.013	5.03	33.45	4.09 °L	368	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/21/2021 5:30 PM Notes:
Funky Pineapple Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.08	22.69	3.77 °L	368	0
Author: Wardoneill Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:08 PM Notes:
Muska Hoppy Amber V2	American Pale Ale	22 Litres	1.046	1.008	5.06	32.06	11.79 °L	368	0
Author: Trenloco Boil Size: 29.98 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/12/2020 1:22 AM Notes:
Prototype Tennenmalz	International Pale Lager	10.5 Litres	1.047	1.009	5.03	54.52	4.14 °L	368	0
Author: Heidekorn Terrace Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:38 PM Notes:
#38 - Pilsener	Czech Premium Pale Lager	28 Litres	1.049	1.011	5.03	30.67	3.54 °L	368	0
Author: soyu.tsimit Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:44 PM Notes: Renk tuttsun diye carahell.. Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı Kalınlık 4,2 oldukça verim yüksek olsun sek olsun. Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su. 70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
Dunkel Weisbier W/coffee	Dunkles Weissbier	330 Litres	1.047	1.008	5.05	15.06	16.79 °L	368	0
Author: James McKay Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/16/2020 2:02 AM Notes:
Victory Bitter	Best Bitter	5 Gallons	1.051	1.012	5.06	30.55	10.37 °L	368	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:29 PM Notes:
Sparkling Galaxy	Australian Sparkling Ale	5.5 Gallons	1.051	1.012	5.09	39.73	6.59 °L	368	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 7:36 PM Notes:
Summer Blonde Ale	Blonde Ale	40 Litres	1.052	1.014	5.07	28.74	6.16 °L	368	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/28/2020 11:47 AM Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
Sierra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	5.08	65.83	29.19 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:56 PM Notes:
Translucence 191008	American Light Lager	7 Gallons	1.05	1.012	5.02	20.37	2.91 °L	368	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:10 PM Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.
Speedo Summer Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	5.01	18.99	4.67 °L	368	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:46 PM Notes:
Rocky Waters	Blonde Ale	5.5 Gallons	1.05	1.011	5.08	21.47	4.22 °L	368	0
Author: JamesLHart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:06 AM Notes:
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