|
Fullers London Porter Extra High 24 Gallons
|
Robust Porter
|
24 Gallons |
1.08 |
1.012 |
8.91 |
28.41 |
37.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:01 PM |
| Notes: |
|
|
Schwarzenator
|
Doppelbock
|
6.5 Gallons |
1.085 |
1.021 |
8.3 |
25.03 |
23.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:57 AM |
| Notes: |
|
|
APA October Fest 2024
|
American Pale Ale
|
65 Litres |
1.059 |
1.015 |
5.81 |
25.13 |
7.59 °L
|
371 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 8:34 PM |
| Notes: |
|
|
Easy On The Cream Ale
|
Cream Ale
|
11.25 Gallons |
1.052 |
1.01 |
5.46 |
17.15 |
3.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/15/2024 3:02 PM |
Notes: A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees.
In general (and as expected), the lutra was the more popular and cleaner choice of the 2. |
|
|
Maple Madness Rye Ride
|
North German Altbier
|
21 Litres |
1.062 |
1.012 |
6.55 |
49.52 |
9.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:59 PM |
| Notes: |
|
|
Prospectors Gold
|
Cream Ale
|
31 Gallons |
1.047 |
1.009 |
5.02 |
17.43 |
5.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:57 AM |
| Notes: |
|
|
Simcoe Pale Ale - Xanadu
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
31.79 |
5.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 11:03 PM |
| Notes: |
|
|
MS Clone From S1
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
22.04 |
28.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/20/2022 5:02 AM |
| Notes: |
|
|
California Common
|
California Common Beer
|
13 Litres |
1.05 |
1.009 |
5.36 |
32.61 |
10.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 7/5/2021 1:30 PM |
| Notes: |
|
|
Nut Brown
|
Northern English Brown
|
2 Gallons |
1.04 |
1.009 |
4.11 |
0 |
30.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 10:16 PM |
| Notes: |
|
|
Achamaranga Mezquite Porter
|
Brown Porter
|
15 Litres |
1.045 |
1.01 |
4.59 |
30.18 |
25.95 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:56 AM |
| Notes: |
|
|
SMaSH Corona-19
|
Standard/Ordinary Bitter
|
10.2 Litres |
1.044 |
1.008 |
4.7 |
41.09 |
9.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 9/10/2020 5:37 PM |
| Notes: |
|
|
Sommer American Amber Ale 2020
|
American Amber Ale
|
51 Litres |
1.051 |
1.012 |
5.13 |
27.9 |
19.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:52 AM |
Notes: Brygget 04.07.2020. Gjæres i kjellerstua på rundt 19 grader, ikke plass i gjæringsskapet.
1,012 den 14.7. kl 1745 etter å ha gjæret på 19 grader, løftes til 21 grader og måles dagen etter før evnt cold crash |
|
|
2020 AG3 80 /- Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
18.44 |
14.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 11:02 PM |
| Notes: |
|
|
SSIPA (Summer Session IPA)
|
American Pale Ale
|
26 Litres |
1.042 |
1.008 |
4.47 |
47.86 |
5.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:37 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.013 |
5.34 |
50 |
10.4 °L
|
371 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:48 AM |
| Notes: |
|
|
Royal Rasbaby
|
Blonde Ale
|
30 Litres |
1.043 |
1.013 |
3.9 |
15.72 |
4.05 °L
|
371 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:16 PM |
Notes: The day before I boiled and strained frozen raspberries.
next time I will double the raspberries as they were not as prominent as I would have liked. |
|
|
Slav Standard V2
|
American Pale Ale
|
200 Litres |
1.057 |
1.016 |
5.42 |
37.05 |
9.61 °L
|
371 |
0 |
|
|
|
| Boil
Size: 207.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:40 AM |
| Notes: |
|
|
BB IRISH
|
Irish Red Ale
|
1600 Litres |
1.054 |
1.014 |
5.3 |
15.73 |
11.68 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:53 PM |
| Notes: |
|
|
Svarta änkans Sötare Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.01 |
5.81 |
54.61 |
42.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:19 AM |
| Notes: |
|
|
|
|