Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
28.71 |
50% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.7 |
20% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.43 |
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
37.84 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
ALL |
Decoction |
22 °C |
53 °C |
-- |
|
|
1/3 1, |
Decoction |
53 °C |
63 °C |
15 min |
|
|
1/3 1, |
Decoction |
63 °C |
72 °C |
20 min |
|
|
1/3 1, |
Decoction |
72 °C |
100 °C |
15 min |
|
|
all |
Decoction |
62 °C |
62 °C |
-- |
|
|
1/3 2, |
Decoction |
62 °C |
72 °C |
20 min |
|
|
1/3 2, |
Decoction |
72 °C |
100 °C |
20 min |
|
|
all |
Decoction |
72 °C |
72 °C |
10 min |
|
25 L |
|
Sparge |
15 °C |
82 °C |
-- |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
honey
|
|
Flavor |
Boil |
45 min. |
Target Water Profile
Balanced Profile
"Hoňák - Honey Lager" Czech Premium Pale Lager beer recipe by Čok. All Grain, ABV 5.42%, IBU 37.84, SRM 9.01, Fermentables: (Pilsner Malt, Vienna Malt, Munich Light, Honey) Hops: (Saaz) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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