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Wai Iti Is This Saison?
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.05 |
29.83 |
6.78 °L
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350 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:15 PM |
| Notes: |
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ิีbum
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German Pilsner (Pils)
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20.8 Litres |
1.048 |
1.009 |
5.05 |
43.58 |
5.25 °L
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350 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 7:30 AM |
| Notes: |
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El Hefe
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Weizen/Weissbier
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19 Litres |
1.051 |
1.012 |
5.07 |
14.14 |
3.4 °L
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350 |
0 |
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| Boil
Size: 21.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 156g |
Creation
Date: 4/14/2023 6:32 AM |
Notes: 45-46C Ferulic acid rest
64-66C Sacharification rest
Boil for 90mins
Fermentation temp
Day 1-5 17C open vessel from day 2-5 (approx)
Day 6-8 22C
Day 9-10 5C
Bottling:
1 week @21C
2 weeks @10C |
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SBS Polka Dot Czech Pilsener AG Conversion
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Czech Premium Pale Lager
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5.5 Gallons |
1.046 |
1.008 |
5.01 |
41.99 |
3.98 °L
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350 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2022 12:58 AM |
| Notes: |
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Krispy Pale
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American Pale Ale
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5.5 Gallons |
1.049 |
1.011 |
5.07 |
33.49 |
4.54 °L
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350 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:46 AM |
| Notes: |
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Kosten - Helles
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Munich Helles
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22 Litres |
1.049 |
1.01 |
5.08 |
19.91 |
4.49 °L
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350 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 152.8 g |
Creation
Date: 1/7/2022 2:53 AM |
Notes: Inocular a levedura a 9ºC
Fermentação:
9ºC por 1 dia
10ºC por- 1 dia
11ºC por- 1 dia
12ºC por 1 dia
Descanso de diacetil:
15ºC por 4 dias
Cold crash:
0ºC por 5 dias
Priming:
Temp. amb. por 14 dias
Carb. Forçada:
0,8 Bar (0-3ºC) por 5 dias |
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Imperial IPA
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Imperial IPA
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23 Litres |
1.052 |
1.013 |
5.08 |
69.19 |
7.36 °L
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350 |
0 |
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| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/22/2021 3:31 AM |
| Notes: Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing. |
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Awesome Recipe
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Vienna Lager
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589 Gallons |
1.051 |
1.013 |
5.05 |
0 |
10.36 °L
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350 |
0 |
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| Boil
Size: 651 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:26 PM |
| Notes: |
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Belgium Single Hop Session IPA
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Belgian Pale Ale
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110 Litres |
1.043 |
1.004 |
5.07 |
25.24 |
4.82 °L
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350 |
0 |
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| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:37 AM |
| Notes: |
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Mikklan Session IPA
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Specialty IPA: New England IPA
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21 Litres |
1.052 |
1.014 |
5.01 |
8.79 |
4.24 °L
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350 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:28 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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155 Gallons |
1.054 |
1.015 |
5.06 |
15.4 |
4.09 °L
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350 |
0 |
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| Boil
Size: 174 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 11:53 AM |
| Notes: |
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American Farmhouse Ale
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Saison
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17 Gallons |
1.047 |
1.009 |
5.02 |
15.58 |
4.24 °L
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350 |
1 |
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:09 PM |
| Notes: |
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Pale American Ale- For Class!
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American Pale Ale
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5.5 Gallons |
1.05 |
1.012 |
5.03 |
30.77 |
6.93 °L
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350 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:45 PM |
| Notes: |
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Schwarzbier Widow Maker
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Schwarzbier
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5.5 Gallons |
1.051 |
1.013 |
5.05 |
26.63 |
23.57 °L
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350 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:33 PM |
| Notes: |
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Rocky Waters
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Blonde Ale
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5.5 Gallons |
1.05 |
1.011 |
5.08 |
21.47 |
4.22 °L
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350 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:06 AM |
| Notes: |
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Stout
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Oatmeal Stout
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58 Litres |
1.051 |
1.013 |
5.05 |
28.72 |
39.25 °L
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350 |
0 |
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Author:
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pohx@icloud.com
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| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:20 PM |
| Notes: |
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RED IPA
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Specialty IPA: Red IPA
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21 Litres |
1.047 |
1.009 |
5.03 |
63.21 |
15.51 °L
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350 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:32 PM |
| Notes: |
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Pale Ale #1
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American Pale Ale
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13 Litres |
1.047 |
1.009 |
5.04 |
54.38 |
6.08 °L
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350 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:36 AM |
| Notes: Only went with C75 because I had 125g of it laying around. |
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Fretto-Blanco
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Weissbier
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26.5 Litres |
1.044 |
1.006 |
5.01 |
14.27 |
3.25 °L
|
350 |
1 |
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| Boil
Size: 32.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:08 PM |
| Notes: 5 Gal + 2 x 1 Gal |
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Awesome Recipe
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American Light Lager
|
3 Gallons |
1.045 |
1.007 |
5.05 |
33.38 |
15.7 °L
|
350 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:15 AM |
| Notes: |
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