|
Neipa 1/02
|
Specialty IPA: New England IPA
|
100 Gallons |
1.07 |
1.018 |
6.94 |
51.78 |
4.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:30 AM |
| Notes: |
|
|
Wormhole 4.0 (approx)
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.071 |
1.017 |
7.08 |
12.23 |
6.28 °L
|
362 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 2:05 PM |
| Notes: Based on Mango Maya Milkshake IPA because it was similar to MonkeyBrew wormhold 4.0 |
|
|
Stuck In The Rough
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
53.95 |
6.46 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.04 |
1.01 |
3.96 |
0 |
4.53 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:56 PM |
| Notes: |
|
|
KIPA Simcoe Citra
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.01 |
6.12 |
30.82 |
7.49 °L
|
362 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/19/2021 9:00 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.101 |
1.025 |
9.91 |
0 |
6.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:31 PM |
| Notes: |
|
|
38. Greg Ruins Christmas
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.074 |
1.02 |
7.05 |
22.67 |
4.57 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:38 AM |
Notes: process
|
|
|
NEIPA_25ga_session
|
Specialty IPA: New England IPA
|
94.6 Litres |
1.052 |
1.017 |
4.57 |
24.98 |
4.68 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.1 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 8/29/2020 6:29 PM |
| Notes: |
|
|
Modern Times Beer: Southern Land IPA Clone
|
Clone Beer
|
19 Litres |
1.079 |
1.011 |
8.84 |
36.7 |
7.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:27 AM |
| Notes: |
|
|
Hazy Accent
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.84 |
10.82 |
5.13 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:58 PM |
| Notes: |
|
|
33
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.017 |
6.69 |
38.27 |
4.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:53 AM |
| Notes: |
|
|
Ankle Buster
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.36 |
91.06 |
9.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:00 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.013 |
6.33 |
61.44 |
4.9 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/16/2019 9:20 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Niver Pai - 2019-11-24
|
No Profile Selected |
45 Litres |
1.047 |
1.011 |
4.66 |
55.27 |
6.68 °L
|
361 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:05 PM |
| Notes: |
|
|
Lättöl
|
No Profile Selected |
25 Litres |
1.02 |
1.005 |
2 |
0 |
6.21 °L
|
361 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:33 PM |
| Notes: |
|
|
Big River Brew FEst NEIPA
|
No Profile Selected |
26 Gallons |
1.079 |
1.018 |
8.05 |
0 |
5.32 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:20 PM |
| Notes: |
|
|
Juleøl
|
No Profile Selected |
30 Litres |
1.041 |
1.01 |
4.02 |
0 |
5.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:12 PM |
| Notes: |
|
|
Apricot Sour
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:40 PM |
| Notes: |
|
|
PB Sunny Day IPA
|
No Profile Selected |
6 Gallons |
1.067 |
1.016 |
6.74 |
79.33 |
4.39 °L
|
361 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:23 PM |
| Notes: |
|
|
Hamar Pils
|
No Profile Selected |
55 Litres |
1.051 |
1.012 |
5.19 |
12.2 |
3.28 °L
|
361 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:02 PM |
| Notes: |
|
|
|
|