Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Dock Vanilla Porter	American Porter	5.5 Gallons	1.062	1.015	6.26	36.15	30.11 °L	350	1
Author: MotoJosh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:52 PM Notes:
Pumpkin	American Amber Ale	155 Gallons	14.685	2.828	6.39	13.93	11.84 °L	350	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:20 PM Notes:
Brant’s Cinnamon Apple	American Brown Ale	11 Gallons	16.943	4.31	6.9	23.69	22.94 °L	350	0
Author: Work In Progress Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 2:22 AM Notes:
Imperial Stout With Apricot	American Stout	4 Gallons	1.073	1.022	6.73	22.13	44.18 °L	350	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 1:44 PM Notes: Add fresh and dried apricots to a jar - cover with vodka - allow to steep at least a week. Strain over cocao nibs. Allow to sit for at least a week. Strain and add at bottleing.
Redhead Ale	American Amber Ale	24 Litres	1.045	1.011	4.38	21.03	10.17 °L	350	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:34 AM Notes:
Amber Ale (Bells)	American Amber Ale	6.25 Gallons	1.057	1.013	5.74	42.35	13.11 °L	350	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 3:30 PM Notes: YEAST STARTER Per JZ MASH Water Volume: 5 gallons for ~1.5lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152/153F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Add 5L of Boiling Water at the end of Mash and stir into solution Begin Vorlauf! SPARGE Heat 7gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~24 minutes (~1gal/3min), collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.044) + pH NOTE: Make sure to adjust for TEMPERATURE Adjusted Gravity: ____ (__ @ __ F) PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.056) Add Hops according to schedule: - Cascade @ 45min - Fuggles @ 30min - Fuggles @ 30min - Cascade @ Flameout Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler through Hop Cylinder Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 68F). ORIGINAL GRAVITY: ______ (goal: 1.056) FERMENTATION Goal Starting Temp: 68F Oxygenate for 60s prior to Pitching. Pitch yeast @ 68F Hold temperature @ 68F. After ~12-24h of Active Fermentation, increase temp by 1F every 24 hours until 71F carbonate to approximately 2-2.5 volumes
Ukuku STOUT	American Stout	45 Litres	1.065	1.016	6.42	33.51	32.91 °L	350	0
Author: Osdel Boil Size: 52.18 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 275 g Creation Date: 3/29/2021 1:03 AM Notes:
Smoked Christmas Porter	American Porter	6 Gallons	1.065	1.016	6.39	34.24	50 °L	350	0
Author: Coady Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 9/6/2020 6:04 PM Notes:
Cali Commoner	California Common	5.5 Gallons	1.053	1.011	5.52	39.75	11.37 °L	350	0
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:55 PM Notes: Brewed on 9/4/2020 (BIAB Method) 7.75 gallons of strike water @ 157.5 degrees F which = Mash temp of 152 degrees F for 75 minutes. Final temp was 143 degrees F after ~ 75 minutes in mash. SG = 7 gallons of 10.6 brix = 1.0425 g/L = 78 % extraction efficiency. OG = 13.1 brix = 1.053 g/L and confirmed with hydrometer. Only got about 4.75 gallons in the fermenter. Maybe use 8 gallons with 10 lbs of grain. FG = 1.010 g/L, above average attenuation. Legged on 9/22/2020 and set to 11 psi at 38 degrees F
Basic American Stout	American Stout	6 Gallons	1.079	1.016	8.28	33.86	35.9 °L	350	0
Author: Antmuzic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 3:21 AM Notes:
Test	American Amber Ale	5.5 Gallons	1.024	1.004	2.5	20.23	3.37 °L	350	0
Author: Enochissac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 11:21 PM Notes:
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	350	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
American Brown 06 (DK)	American Brown Ale	5.5 Gallons	1.065	1.015	6.48	49.7	21.08 °L	350	1
Author: Dan_K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 11:27 PM Notes:
Pumpkin Luv	American Amber Ale	75 Gallons	1.075	1.019	7.38	11.5	20.03 °L	350	0
Author: Jared M Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:49 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.92	29.47	29.91 °L	350	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/11/2019 1:52 AM Notes:
Hop-yard Showcase	American Amber Ale	5 Gallons	1.041	1.005	4.72	38.69	14.48 °L	350	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.63 psi Creation Date: 2/18/2019 11:06 PM Notes:
Christmas Tinsel	American Amber Ale	360 Litres	1.051	1.009	5.63	23.77	12.89 °L	350	0
Author: Bature Brewery Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:34 AM Notes:
Daat Porter	American Porter	11 Gallons	1.059	1.011	6.27	44.72	33.11 °L	350	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:52 PM Notes:
Teds Breakfast Porter 2bbl	American Porter	70 Gallons	1.073	1.016	7.42	21.98	28.76 °L	350	0
Author: ted burrell Boil Size: 72.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:24 PM Notes: split this between 2 kegs 1 regular and added 4 carolina reaper hot peppers to the other. halved in a mesh bag for 3 days then pulled them out. the heat was respectable and the flavor awesome! BREWER BEWARE! Ihave had a stuck mash with this beer so sparge very slow! i make it every year since 2012 so its a great beer approx calories 332/16 oz
Dark Side Cream Ale	California Common	11 Gallons	1.041	1.009	4.18	17.74	12.81 °L	350	0
Author: xthulhu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 3:38 PM Notes:
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