Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
더블 IPA	American IPA	200 Litres	1.084	1.016	8.91	29.18	12.77 °L	368	0
Author: 오드리 Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:54 AM Notes:
Delerium Tremens Clone	Belgian Blond Ale	5.75 Gallons	1.074	1.009	8.52	19.43	3.25 °L	368	1
Author: Bay Brewing Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:58 AM Notes: Pitched at 69 and started ferment at a setting of 71.
三木　Black	Specialty IPA: Black IPA	950 Litres	1.08	1.013	8.87	84.86	32.51 °L	368	0
Author: arinomibrewery Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 4:58 AM Notes:
Admiral Flynn's Export Stout	Foreign Extra Stout	5 Gallons	1.084	1.02	8.44	0.48	33.7 °L	368	0
Author: Dennis F Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 12/2/2023 7:56 PM Notes:
Fi Dem Jamaican-Style Stout	Imperial Stout	5 Gallons	1.076	1.011	8.52	38.34	31.96 °L	368	0
Author: umakemyheadhurt Boil Size: 7.95 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 2:34 PM Notes:
50th Brew Barlywine	American Barleywine	5.5 Gallons	1.089	1.022	8.74	0	17.28 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:56 PM Notes:
Single Malt	No Profile Selected	3.5 Gallons	1.085	1.018	8.83	0	28.51 °L	368	0
Author: Dirty31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:03 PM Notes:
Trapiste Kender II	Belgian Tripel	8 Litres	1.079	1.012	8.82	39.47	5.86 °L	368	0
Author: ElTioTass Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:16 AM Notes:
#62 (Double India Pale Ale)	Imperial IPA	16 Litres	17.979	2.48	8.45	101.49	6.68 °L	368	0
Author: jankos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2021 7:59 PM Notes:
Saison Citron	Saison	22 Litres	1.072	1.005	8.75	35.49	15.66 °L	368	2
Author: Dewi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/29/2020 5:39 AM Notes: Mash at 66C for 60 mins BOIL ADDITIONS 60 mins - 63g of Styrian Golding 20 mins - 27g of Tettnanger 5 mins - 56g Brown Candi Sugar 0 mins - 27g of Styrian Golding Pitching Yeast Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
KRANGLEFANT	Sahti	50 Litres	1.088	1.021	8.77	17.59	32.08 °L	368	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:30 PM Notes: Gjæres med Sigmund Gjærnes kveik på 39 grader
Fullers London Porter Extra High 24 Gallons	Robust Porter	24 Gallons	1.08	1.012	8.91	28.41	37.42 °L	368	0
Author: Mannyv Boil Size: 25.61 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:01 PM Notes:
Riesling Concentrate Hazy	Specialty IPA: New England IPA	7.5 Gallons	1.086	1.022	8.42	69.77	5.02 °L	368	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:49 PM Notes:
The Tryhard	Russian Imperial Stout	5.75 Gallons	1.1	1.035	8.63	61.29	49.19 °L	368	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2020 2:23 AM Notes: soak oak cubes in bourbon for 4-7 days before adding to secondary
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.39	0	9.53 °L	368	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:52 PM Notes:
Dbl Neipa Mr Softy	No Profile Selected	5.5 Gallons	1.081	1.013	8.83	16.84	6.62 °L	368	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:56 PM Notes:
Tripel Saison Test Batch	Belgian Tripel	80 Litres	1.073	1.006	8.76	31.97	5.88 °L	368	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:55 AM Notes:
OwlBear, A BA Blonde Doppelbock	Doppelbock	6.5 Gallons	1.089	1.022	8.69	25.13	8.22 °L	368	0
Author: #BlackEar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:43 PM Notes: Addressing our fermentation temperature from last recipe, the optimal range is 45-68 for the yeast, we would like to achieve a fermentation temperature of 55 Degrees Fahrenheit. We would ferment for minimally 4 weeks to allow the higher gravity beer lager well and have the diacetyl clean up. Luckily with the lagering of the yeast we will be able to crop out our yeast that falls our of suspension and transfer without much-to-any carryover into our barrel. The original beer is not hoppy by nature, with spicy saaz hops, so fall out from which will not be missed or punishing. As far as barrels we were thinking of using a brut champagne barrel. Preferentially aging for 3 months at a time. It will not attribute an exaggerated amount of color to the blonde doppelbock. Similar intensity of the former contents and the current contents. Dryness and subtle fruit characteristics would cater to the base beer. Our goal with our barrel choice is to not alter the beer greatly, emboldening the flavors present, while picking up a dryness from the previous spirit. There will be some risks involved in using a non-spirit barrel The risk of champagne yeast carrying over would/could produce a lower finishing gravity, pushing the abv more. Purging with steam and CO2 prior to filling could aid in the killing of left over yeast, while helping prevent oxidation during the filling process.
BBB Swish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.019	8.58	148.51	7.07 °L	368	0
Author: Pop-n-Lock Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 PM Notes:
Chocolate Earth Porter	Robust Porter	5.5 Gallons	1.094	1.026	8.85	37.37	42.51 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:02 AM Notes:
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