|
Coopers Sparkling Clone
|
Ordinary Bitter
|
11 Gallons |
1.051 |
1.014 |
4.81 |
8.01 |
23.55 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 2:41 PM |
Notes: Brewed 1/8/22 OG 1.058
Racked 1/15/22 SG 1.012
Moved to garage 1/27/22 SG 1.010 |
|
|
Czech Amber 1.02
|
Czech Amber Lager
|
6 Gallons |
1.043 |
1.006 |
4.86 |
36.93 |
10.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:40 PM |
| Notes: |
|
|
Fresh Hopped Tasty Pale Ale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.84 |
43.04 |
7.84 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:27 AM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
35 Litres |
1.045 |
1.008 |
4.79 |
20.95 |
5.34 °L
|
365 |
0 |
|
|
|
| Boil
Size: 42.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:54 PM |
| Notes: |
|
|
생활밀맥
|
Weissbier
|
1000 Litres |
1.047 |
1.011 |
4.84 |
0 |
2.86 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:14 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
45 Litres |
1.046 |
1.009 |
4.84 |
27.78 |
3.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:51 PM |
| Notes: |
|
|
Peach Wheat
|
Fruit Beer
|
465 Gallons |
12.219 |
3.15 |
4.85 |
23.66 |
4.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:23 PM |
| Notes: |
|
|
Fat Freddy's HOP
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.83 |
47.03 |
3.78 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:47 PM |
| Notes: |
|
|
Pandemic Cream Ale
|
Cream Ale
|
2 Gallons |
1.045 |
1.009 |
4.78 |
21.19 |
5.76 °L
|
365 |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp/740 ml bottle |
Creation
Date: 6/4/2022 6:31 PM |
Notes: First brew May 28 2022
July 2025. Pilsen light DME substituted for light DME |
|
|
181 Honey Citrus Blonde
|
No Profile Selected |
224 Gallons |
12.099 |
3.118 |
4.8 |
0 |
5.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 1:38 AM |
| Notes: |
|
|
Norsk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
22.02 |
18.19 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:12 AM |
| Notes: |
|
|
Weiss Guy
|
American Wheat Beer
|
144 Gallons |
1.047 |
1.011 |
4.79 |
19.26 |
3.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 2:17 AM |
| Notes: |
|
|
American Copper Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.83 |
30.56 |
19.5 °L
|
365 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.8 g |
Creation
Date: 11/29/2020 1:41 PM |
| Notes: |
|
|
Lager Cu Biscuit / S-23
|
International Pale Lager
|
19 Litres |
1.048 |
1.012 |
4.8 |
48.31 |
3.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 9/26/2020 8:02 PM |
Notes: fermentare
3 zile la 12C
3 zile la 14C
2 zile la 16C
2 zile la 18C
dry hoping 35g Saaz in ziua 8 |
|
|
Cream Ale
|
Cream Ale
|
45 Litres |
1.046 |
1.009 |
4.79 |
15.5 |
3.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:21 AM |
| Notes: |
|
|
Elvis Juice Batch
|
American IPA
|
15 Litres |
1.049 |
1.012 |
4.85 |
39.6 |
8.7 °L
|
365 |
3 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 10:13 AM |
| Notes: |
|
|
Zankteufel
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
21.84 |
3.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 5/24/2020 7:30 PM |
| Notes: |
|
|
Gruit Of Darkness
|
Sweet Stout
|
7 Litres |
1.05 |
1.013 |
4.87 |
39.03 |
31.62 °L
|
365 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 41.4 g |
Creation
Date: 3/25/2020 8:27 PM |
Notes: No Hops.
Built from Exhilaration (Earth Eagle Brewings) and made Dark.
Water calculator suggested to start at 11l before Strike. This leads to a Sweet Stout. Keeping the water to 10l before Strike will get a Foreign Extra Stout. |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
55.07 |
4.95 °L
|
365 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:07 PM |
| Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale. |
|
|
Fucking Session IPA
|
American IPA
|
13 Gallons |
1.047 |
1.011 |
4.8 |
23.41 |
4.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:10 AM |
| Notes: |
|
|
|
|