Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hbc472 Sabro Ipa	American IPA	5.5 Gallons	1.075	1.018	7.5	58.95	7.15 °L	365	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2020 7:24 PM Notes:
Double Bock Mar 24	Dunkles Bock	21 Litres	1.079	1.022	7.54	38.13	12.26 °L	365	1
Author: Swelter Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/1/2024 3:05 AM Notes:
Tree House Hazy II	Specialty IPA: New England IPA	20.95 Litres	1.073	1.015	7.64	42.65	5.6 °L	365	1
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:51 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
HBT NEIPA	American IPA	5 Gallons	1.072	1.014	7.57	23.59	8.69 °L	365	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:41 PM Notes: campden 1.0 tsp calcium chloride
Cold IPA	American IPA	93 Gallons	17.589	4.305	7.69	85.66	4.33 °L	365	0
Author: B&J's Brewery Boil Size: 115.4 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:37 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.075	1.018	7.44	57.41	10.36 °L	365	1
Author: AnokaBrewer Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:06 AM Notes: I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74. For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2.
KombuRedAle2	Irish Red Ale	16.5 Litres	1.071	1.014	7.49	0	13.29 °L	365	0
Author: Paul MacG Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:17 PM Notes:
Mush Mouth + Dextrose	Oatmeal Stout	5.25 Gallons	1.07	1.014	7.44	12.79	25.85 °L	365	0
Author: kicsibors Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/30/2022 7:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.077	1.019	7.6	69.74	11.95 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:55 PM Notes:
윤호근 허니 세종 흑호몰트	Saison	20.8 Litres	1.062	1.004	7.65	32.25	8.49 °L	365	0
Author: hogeun Boil Size: 34.07 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 9/7/2020 9:39 AM Notes: Pale Ale 몰트 대신 흑호몰트를 넣습니다.
Awesome Recipe	Baltic Porter	5.5 Gallons	1.081	1.023	7.55	13.65	42.23 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:37 PM Notes:
NewEnglandHazyJuicyHoppyWheatIPA	Specialty IPA: New England IPA	4.5 Gallons	1.08	1.022	7.7	45.59	7.84 °L	365	2
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 4:13 AM Notes:
Lime-itless	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.016	7.54	37.33	4.1 °L	365	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:27 PM Notes:
Juicy White But No Milk 60l	American Pale Ale	60 Litres	1.077	1.019	7.69	47.83	5.71 °L	365	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 398 g Creation Date: 10/19/2019 9:13 AM Notes: Temperatur på mäskvatten 75
Milkshake DIPA	Imperial IPA	25 Litres	1.078	1.02	7.67	76.57	6.23 °L	365	0
Author: bearded_homebrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/6/2019 6:31 AM Notes:
Sour Suz	Dry Stout	5.5 Gallons	1.076	1.017	7.67	5.76	22.8 °L	365	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:11 AM Notes:
Wheat Steam Bock	Doppelbock	12 Gallons	1.084	1.026	7.62	25.94	16.46 °L	365	0
Author: JJCH Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 12:33 AM Notes:
NZ Sex Punch 2019	American Pale Ale	20.8 Litres	1.07	1.013	7.44	38.4	12.48 °L	365	3
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:21 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.071	1.013	7.56	0	10.22 °L	365	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:55 AM Notes:
Hazer - Dark Pale Ale Experiment	American Pale Ale	4.8 Litres	1.072	1.014	7.65	74.96	15.48 °L	365	0
Author: wtfastro Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:48 PM Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking. Going to add 1.0 ltr of water before bottling to dumb it down.
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