Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	329	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
This Bitter Be Good	Special/Best/Premium Bitter	6 Gallons	1.058	1.02	4.95	40.91	16.42 °L	329	1
Author: cboggs Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:47 PM Notes:
Fresh Hop Pale 2023	American Pale Ale	11.5 Gallons	1.052	1.014	4.96	64.5	3.46 °L	329	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:21 PM Notes:
Golden Showers	No Profile Selected	5 Gallons	1.048	1.011	4.93	11.9	3.02 °L	329	0
Author: Drink your own experiments Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:37 PM Notes:
Bålet Fra Vest	Classic Style Smoked Beer	2000 Litres	1.05	1.012	4.9	26.91	7.7 °L	329	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:49 PM Notes: Oprindelig gær var American Ale :-)
/ghigh Grav Pils Brmb	International Pale Lager	2400 Litres	11.208	1.964	4.91	21.54	2.8 °L	329	0
Author: Kucers Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:36 PM Notes:
Another IPA	English IPA	32 Litres	1.049	1.011	4.96	54.39	11.47 °L	329	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:27 AM Notes:
Red Shift Ale	American Amber Ale	5 Gallons	1.05	1.012	4.95	27	13.02 °L	329	2
Author: fireguy1971@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 2/25/2021 10:41 PM Notes:
Hazy Pale Ale	American Pale Ale	123.5 Gallons	1.052	1.014	4.96	23.65	6.94 °L	329	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/5/2021 5:56 PM Notes:
Earl Green Tea Pale Ale	Experimental Beer	10 Litres	1.049	1.012	4.91	51.37	3.79 °L	329	0
Author: MatAlex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:12 PM Notes:
SIMPLE IPA	American IPA	10 Gallons	1.051	1.013	4.97	62.59	5.19 °L	329	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:15 PM Notes:
Grif Pale Ale	No Profile Selected	1150 Litres	1.05	1.012	4.92	0	3.39 °L	329	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 3:29 PM Notes:
Cascadian Pils	German Pils	1.75 Gallons	1.044	1.007	4.91	31.13	3.24 °L	329	1
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:47 PM Notes:
Jogersö IPA	American IPA	25 Litres	1.046	1.008	4.92	59.15	3.99 °L	329	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:34 PM Notes:
Kottbusser Bier	Weissbier	12 Gallons	1.051	1.013	4.95	12.73	8.88 °L	329	0
Author: buddymchagan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: N/A Creation Date: 5/8/2019 3:57 AM Notes:
Hefeweizen	Weissbier	6 Gallons	1.051	1.013	4.94	10.33	4.36 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 12:34 AM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	29.21	38.79 °L	329	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:36 PM Notes: Start fermentation at 65F, and increase +2F per day for 3 days (finish at 71F). Primary will likely be done in 3 days. (Maybe K-97 Fermentis is good alternative?) Limit carbonation to 1.5volCO2. Protein haze from flaked barley leaves this beer a good candidate for gelatin fining.
Ginger Blonde	Blonde Ale	25 Litres	1.048	1.011	4.91	29.18	5.8 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:33 PM Notes: Add 25g of fresh chopped ginger with the final hops addition, 10 min remaining in the boil.
Fallcrush	American Light Lager	341 Gallons	1.05	1.013	4.93	0	3.86 °L	329	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:09 PM Notes:
Random Lager	Munich Helles	5 Gallons	1.05	1.013	4.96	19.78	4.62 °L	329	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:19 PM Notes:
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