Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
castila10 g castila Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
5 min |
1.11 |
11.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
6.15 |
16.7% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
10 min |
6.19 |
33.3% |
|
35 g |
Ariana35 g Ariana Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
15 min |
28.4 |
38.9% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
castila (Pellet) 10 g castila (Pellet) Hops |
|
1.11 |
11.1% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
6.15 |
16.7% |
|
30 g |
Hallertau Hersbrucker (Pellet) 30 g Hallertau Hersbrucker (Pellet) Hops |
|
6.19 |
33.3% |
|
35 g |
Ariana (Pellet) 35 g Ariana (Pellet) Hops |
|
28.4 |
38.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
-- |
-- |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Füstös láger" Czech Dark Lager beer recipe by Roland. All Grain, ABV 4.84%, IBU 41.84, SRM 8.45, Fermentables: (Bohemian Pilsner, Smoked Malt, CaraMunich II) Hops: (castila, Saaz, Hallertau Hersbrucker, Ariana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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