Unnamed Farmhouse Ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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Unnamed Farmhouse Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 2nd 2022
1.049
1.012
4.8%
17.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 62.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 9.11 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 7 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.82 33.3%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Unnamed Farmhouse Ale" Cream Ale beer recipe by kunningi. Extract, ABV 4.83%, IBU 17.93, SRM 2.98, Fermentables: (LME Pilsen Light, Pale 2-Row, Flaked Corn, White Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 05:25 UTC
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