でぇ〜じぃDRY Beer Recipe | All Grain Light American Lager | Brewer's Friend
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でぇ〜じぃDRY

135 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday February 10th 2024
11.2 °P
1.7 °P
5.0%
13.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Europils Malt80 kg Europils Malt 37.5 1.87 88.9%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 5.6%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 5.6%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 20 min 4.08 25%
800 g Saaz800 g Saaz Hops Pellet 3.5 Whirlpool at 97 °C 60 min 2.5 50%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 70 min 6.96 25%
1,600 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 71 °C 65 °C 60 min
400 L Fly Sparge 80 °C 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"でぇ〜じぃDRY" Light American Lager beer recipe by beeeerrr. All Grain, ABV 5.03%, IBU 13.54, SRM 2.82, Fermentables: (Europils Malt, Vienna Malt, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 03:35 UTC
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