Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wort For Bioprospecting	No Profile Selected	4 Litres	1.043	1.011	4.24	37.82	3.42 °L	363	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:46 PM Notes:
West Coast Pils	Ordinary Bitter	20 Litres	9.692	1.79	4.17	33.85	6.54 °L	363	1
Author: MV Brew Co. Boil Size: 23.695 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:47 PM Notes:
American Light Lager	No Profile Selected	5 Gallons	1.042	1.011	4.16	10.34	2.17 °L	363	0
Author: nomad119 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 12:01 AM Notes:
NEIPA / Smooth Passions / Raspberry Wheat	No Profile Selected	1800 Litres	1.046	1.016	3.98	0	2.62 °L	363	0
Author: BeerLabBruno Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:15 PM Notes:
TTL	Special/Best/Premium Bitter	16 Litres	1.042	1.011	4.11	34.37	6.47 °L	363	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:59 AM Notes: Wyeast 1469 (West Yorkshire Ale) or White Labs WLP037 (Yorkshire Square Ale) or Lallemand Windsor Ale yeast
Experimental Ale With Invert #2	Dark Mild	20.8 Litres	1.044	1.014	3.89	25.07	6.44 °L	363	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:25 PM Notes:
Australian Sparkling Ale	No Profile Selected	21 Litres	1.041	1.01	4	26.88	3.62 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:21 PM Notes:
Extracted Indulgence Irish Stout	Dry Stout	5.5 Gallons	1.041	1.011	4	37.46	24.58 °L	363	1
Author: Kipp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/13/2022 4:00 PM Notes:
Toro Negro	International Dark Lager	15 Gallons	1.038	1.007	4.11	22.87	21.77 °L	363	2
Author: MisterTHistory Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:18 PM Notes:
Rhubarb B.W. White Wine Barrel	Berliner Weisse	31 Gallons	1.036	1.008	3.68	0	2.18 °L	363	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:25 PM Notes: After Short Boil Chill to 85 and add Lactic acid to bring pH down to 4.2. Kettle sour for 24 hrs. with Lacto (WLP677). Lower to 65-68, pitch Yeast. Dry hop if desired, German Noble Hops (Tettnang, Saaz, Hallertau.) After 2 weeks, mash in Rhubarb and Pasteurize @ 160 for 15 mins. Let sit 2 weeks. Barrel age in a Lightly Toasted White Wine Barrel 4-6 months min. Not sure why my maths off, I have the hand written work and will bring to class with me. I got different OG/FG and ABV #'s!
HOT CITY Sept/1/18	Czech Pale Lager	5 Gallons	1.037	1.006	4.07	40.7	3.63 °L	363	1
Author: pilzurq Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:58 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.042	1.011	4.17	0	4.07 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:09 AM Notes:
Bret Starter	No Profile Selected	1 Litres	1.04	1.01	3.91	0	31.03 °L	363	0
Author: Lucky Luchyk Brewing Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:35 PM Notes:
Köl(i)sh	Kölsch	15 Litres	1.043	1.011	4.24	19.05	4.69 °L	363	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:03 PM Notes:
Lemondrop Blonde	Blonde Ale	7.5 Gallons	1.041	1.01	4.13	20.74	2.81 °L	363	0
Author: thehaze44 Boil Size: 9.17 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:54 PM Notes:
Summer Pale	American Pale Ale	40 Gallons	1.038	1.006	4.2	21.54	5.17 °L	363	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:04 PM Notes:
Finnish Rally Driver	Blonde Ale	5.5 Gallons	1.042	1.01	4.24	21.79	3.22 °L	363	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:17 AM Notes: Mash 75 minutes at 150°F (65.6°C) with 3.5 gal. water, and fly sparge at 168°F (76°C) with 4.5 gal. (36.9 L) water. Boil 60 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated. Ferment at 64°F (17.8°C) until final gravity is reached, and keg or bottle with 2.3 volumes (4.6 g/L) CO2.
Saison	Bière de Garde	17 Litres	1.029	1.001	3.68	26.97	2.7 °L	363	0
Author: Colnagonick Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:33 AM Notes:
Juleøl	No Profile Selected	30 Litres	1.041	1.01	4.02	0	5.44 °L	363	0
Author: Thomas Kristiansen Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 2:12 PM Notes:
Roques_Roies_Pobla	Ordinary Bitter	21 Litres	1.035	1.007	3.69	35.82	8.44 °L	363	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:42 PM Notes:
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