Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Every Stout Counts	American Stout	5.5 Gallons	1.07	1.014	7.31	48.2	44.73 °L	386	0
Author: BigWheelBrewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/28/2020 4:13 PM Notes:
Peach IPA	American IPA	1.05 Gallons	1.026	1.007	2.6	0	16.86 °L	386	0
Author: Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:38 AM Notes:
DIY El Dorado American Lager V6	American Lager	5.7 Gallons	1.052	1.013	5.15	20.78	3.44 °L	386	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/14/2023 6:57 AM Notes: 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager (16 entries) category https://competition.mvhbc.com/ 2nd place Light Lager category https://brixtoberfest.brixiesbrewers.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category https://snerhc.com/ 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxx Same as V3 but only a single 60 min hop addition and 90 min boil. Everything else is identical. Malted white corn from Sugar Creek xxxxxxxx Full volume, no sparge Target 19-21 IBU total. Hops loose in kettle. Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid (1mL used in V3) Chill immediately at end of 90 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
A Little Sumpin More	American Wheat Beer	5 Gallons	1.073	1.018	7.23	48.02	5.9 °L	386	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 3:38 PM Notes: Subbed Tettnanger for Santiam Subbed Columbus for CTZ Subbed 1# Two-row +
Pilsnor	International Pale Lager	20 Litres	1.048	1.01	5.08	18.08	5.68 °L	386	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 1:10 PM Notes:
Hermosa Adio	American Lager	5 Gallons	1.059	1.015	5.75	19.02	3.59 °L	386	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:06 AM Notes:
Can I Get A Wheatness	American Wheat Beer	3 Gallons	1.052	1.013	5.12	27.19	6.17 °L	386	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 10:43 PM Notes:
Thai Tea Cream Ale	Cream Ale	1 Gallons	1.031	1.008	3.05	0	3.06 °L	386	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 4:36 PM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.073	1.015	7.63	39.32	6.25 °L	386	1
Author: rmkolany Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 4/22/2021 8:54 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389 Blueberry extract added at kegging until desired taste
Holiday Wheat	American Wheat Beer	2.75 Gallons	1.054	1.013	5.42	19.71	4.31 °L	386	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Wee Heavy	American Light Lager	5.5 Gallons	1.079	1.02	7.73	0	19.42 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:17 PM Notes:
Harvest IPA	American IPA	6 Gallons	1.065	1.013	6.79	71.8	8.15 °L	386	1
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:04 PM Notes: Homegrown Zeus, Centennial and Cascade. Zeus and Centennial in a roughly 1:1 mix at harvest, proportions unclear and alpha likely lower than listed. Fermented and carbonated in a Fermzilla All-Rounder under 10 psi of pressure. Pale Ale water profile in Bru'n water.
Sour Cherry Belgian	Fruit Beer	5.5 Gallons	1.076	1.016	7.92	14.52	4.27 °L	386	1
Author: Over the dale brews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:23 AM Notes: 10 lbs of sour cherries in the secondary. Leave for several months.
Slash Lager	International Pale Lager	27 Litres	1.051	1.008	5.64	23.4	3.66 °L	386	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:48 PM Notes:
Ale-Maize-ing	Cream Ale	3 Gallons	1.042	1.008	4.59	19.21	4.03 °L	386	0
Author: WitchyWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/1/2019 5:37 PM Notes:
Dark Saison	Saison	11 Litres	1.054	1.012	5.48	0	26.22 °L	386	0
Author: nickvp Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:57 AM Notes:
Apricot Wheat	American Light Lager	5 Gallons	1.056	1.01	6.06	19.03	5.03 °L	386	0
Author: Uname Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:55 PM Notes:
Huell Like This One	American Light Lager	5.5 Gallons	1.045	1.008	4.86	29.33	3.37 °L	386	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:45 PM Notes:
IP Weiss Hopper	American Light Lager	15 Litres	1.057	1.008	6.38	20.15	4.1 °L	386	1
Author: Chimayx Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:47 PM Notes:
Golden Wheat Ale	American Light Lager	5.5 Gallons	1.052	1.012	5.24	23.71	5.03 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:29 PM Notes:
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