Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cathy's Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.01	20.38	3.64 °L	425	0
Author: Emilio Vega Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/21/2020 11:29 PM Notes:
Brown Porter	English Porter	13 Litres	1.047	1.01	4.92	23.01	29.22 °L	425	1
Author: Konstantinos Bouropoulos Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 11/13/2025 1:32 PM Notes:
Beire De Garde	Bière de Garde	5.5 Gallons	1.05	1.012	4.92	24.11	10.27 °L	425	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:05 PM Notes:
Sunny Side Up Hefeweizen	Weissbier	130 Litres	1.047	1.01	4.9	25.17	3.5 °L	425	0
Author: Rob Cook Boil Size: 137.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 1:58 AM Notes:
Southern Aroma Saison	Saison	5.5 Gallons	1.038	1	4.97	17.85	2.85 °L	425	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 102 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:40 AM Notes:
Y.Black Kolsch	Kölsch	20.8 Litres	1.051	1.013	4.98	23.57	17.97 °L	425	0
Author: Yumm Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:44 AM Notes:
Sept21 Pale Ale 3 Malts	Specialty IPA: Brown IPA	67 Litres	1.05	1.013	4.96	0	11.49 °L	425	0
Author: andreww Boil Size: 63.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:48 PM Notes:
Br Ale	Witbier	10 Litres	1.046	1.009	4.9	18.24	3.25 °L	425	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:51 PM Notes:
タンカンスタウト	No Profile Selected	550 Litres	1.05	1.012	4.92	36.8	44.3 °L	425	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:47 PM Notes:
Porter	English Porter	85 Litres	1.046	1.009	4.91	35.86	31.09 °L	425	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:49 PM Notes:
Citral Pale Ale Version 2	American Pale Ale	15 Gallons	1.053	1.016	4.92	30.66	7.87 °L	425	0
Author: Gordorini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:43 PM Notes: Ferment for about 7-1 4 days at 65 After Fermentation, move to Brite tank for 3 weeks 5-10 days before kegging, add crushed dry hops to Brite tank
Big Wave	Blonde Ale	5.5 Gallons	1.046	1.008	4.95	15.35	5.17 °L	425	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:31 PM Notes:
No3 Exmoor Gold Clone	Special/Best/Premium Bitter	19 Litres	1.046	1.008	4.94	44.19	3.41 °L	425	0
Author: J Evans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 5/31/2020 6:07 PM Notes:
Spare Parts Ale	American IPA	40 Litres	1.049	1.011	4.98	18.55	6.44 °L	425	1
Author: Cain Piper Boil Size: 48.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:03 PM Notes: This is a basic XPA recipe that I made to clear out some older ingredients that I want to use up. I mixed all the hops and put 50g into whirlpool and the remaining 75g dry hops. There were some unknown hop pellets in the bottom of the hop container, so I used them for bittering, with el dorado making up the rest of the 20g bittering charge.
Mutlinational Stout 46L	Dry Stout	46 Litres	1.045	1.008	4.97	30.15	30.48 °L	425	0
Author: NattyJ Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:21 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.012	4.96	21.95	13.98 °L	425	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/25/2020 9:27 PM Notes:
Austrian Christkindl V2.	Weissbier	22 Litres	1.05	1.012	4.91	0	10.32 °L	425	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:10 AM Notes:
Black IPA	No Profile Selected	5 Litres	1.047	1.009	4.96	63.08	5.43 °L	425	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 11:15 PM Notes:
4. Greg’s Stupid New Job 020319	American Pale Ale	24 Litres	1.051	1.013	4.98	31.7	6.61 °L	425	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:40 AM Notes:
Cream Ale	Cream Ale	12 Litres	1.049	1.011	4.99	19.22	3.03 °L	425	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:33 PM Notes:
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