Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cathy's Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.01	20.38	3.64 °L	427	0
Author: Emilio Vega Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/21/2020 11:29 PM Notes:
Honey Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.97	22.76	17.54 °L	427	1
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 1:11 PM Notes:
Whiskey Barrel Stout	American Stout	5.5 Gallons	1.058	1.02	4.96	91.65	25.11 °L	427	0
Author: Delta5Actual Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2024 3:47 AM Notes: Steep all grains in 150-165 degree water for 20 minutes. Remove grains from water and bring to boil. Remove from heat, add all LME/DME, and then return to boil. Start hopping schedule. Add 2.5 ounces whiskey barrel chips to secondary. Either boil for 5 minutes in 1 cup water or create a mixture of chips and your choice whiskey 1-2 weeks prior. Allow beer contact with the chips for 3-4 weeks.
DBC American Lager	American Lager	7 Gallons	1.046	1.008	4.89	15.27	2.72 °L	427	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:12 PM Notes:
Schwarzbier	Schwarzbier	10 Gallons	1.049	1.012	4.89	26.3	24 °L	427	0
Author: Dexlor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:24 AM Notes:
Session IPA YVH	American IPA	5.5 Gallons	1.047	1.009	4.97	0	4.08 °L	427	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 10:20 PM Notes:
MoreBeer Koelsch	Kölsch	5.5 Gallons	1.048	1.011	4.88	24.68	3.92 °L	427	1
Author: paulkgrimes Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:48 PM Notes:
King Of The Wild Things Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.99	21.54	3.96 °L	427	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:45 PM Notes:
Light Lager	International Pale Lager	550 Litres	11.344	2.106	4.91	18.95	4.57 °L	427	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:06 AM Notes:
Mocha Porter Kit	American Porter	20 Litres	1.048	1.01	4.99	0	10.48 °L	427	1
Author: Obscure Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 7:21 PM Notes:
Amarillo Single Hop	American Pale Ale	5.5 Litres	1.051	1.013	4.97	45.07	5.66 °L	427	0
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:25 AM Notes:
Streetcar Named Artois	German Pils	5.5 Gallons	1.049	1.011	5.01	24.54	3.21 °L	427	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:55 PM Notes:
No3 Exmoor Gold Clone	Special/Best/Premium Bitter	19 Litres	1.046	1.008	4.94	44.19	3.41 °L	427	0
Author: J Evans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 5/31/2020 6:07 PM Notes:
Hoplager	Czech Premium Pale Lager	45 Litres	1.05	1.012	4.99	16.08	4.46 °L	427	1
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:25 AM Notes: Ír moszat használat előtt 60 perccel vízzel keverjünk össze egy adagot, majd ezt a komlóforralás utolsó 10-15 percében öntsük a sörléhez. Adagolás: 5-10g/25l sör
Black IPA	No Profile Selected	5 Litres	1.047	1.009	4.96	63.08	5.43 °L	427	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 11:15 PM Notes:
RED ALE TOSCA	Irish Red Ale	62 Litres	1.049	1.012	4.88	25.64	10.91 °L	427	0
Author: Dias silva Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:51 PM Notes: fermentação 17°c maturação 1°c
Cream Ale	Cream Ale	12 Litres	1.049	1.011	4.99	19.22	3.03 °L	427	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:33 PM Notes:
Brian's American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5	16.74	4.63 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:20 AM Notes:
Belma Pils	German Pils	5.5 Gallons	1.05	1.012	5.03	46.93	4.62 °L	427	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:00 PM Notes:
Choc Coffee Porter	Brown Porter	10 Litres	1.05	1.011	5.03	24.67	43.16 °L	427	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:51 AM Notes:
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