Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout (dry)	Dry Stout	12 Gallons	1.095	1.017	10.26	41.94	28.14 °L	363	0
Author: Reggie Lavoie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:51 AM Notes:
Imperial Stout	Imperial Stout	2000 Litres	1.094	1.023	9.33	30.55	50 °L	363	0
Author: kobitosan Boil Size: 2028.55 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 2:57 AM Notes:
Porter And Stout	Imperial Stout	5.5 Gallons	1.095	1.024	9.37	51.84	37.97 °L	363	0
Author: Mattwrobin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:48 AM Notes:
Musta Seremonia 5: Kalla	Specialty IPA: Black IPA	20 Litres	1.085	1.014	10.02	175.95	50 °L	363	0
Author: Mtd Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/1/2023 11:36 AM Notes:
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	363	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Imperial Stout 2	Imperial Stout	1 Gallons	1.114	1.026	11.54	73.85	50 °L	363	1
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 11:42 PM Notes: Try adding some rye next time.
#BigBabyJesus	Imperial Porter	21 Litres	1.105	1.021	11.08	0	17.01 °L	363	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:45 PM Notes:
146 TIPA	No Profile Selected	242 Gallons	22.692	5.481	9.64	0	5.73 °L	363	0
Author: lostcook Boil Size: 264 Gallons Boil Time: 70 Boil Gravity: 20.9 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:06 PM Notes:
Seeing Dubbel Tripel	Belgian Tripel	5 Gallons	1.082	1.01	9.33	32.61	5.78 °L	363	0
Author: Brew Max Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:21 PM Notes:
Sureñaipa	American IPA	19 Litres	1.115	1.025	11.73	0	21.57 °L	363	0
Author: LolBFun Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 24.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:30 AM Notes:
Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.103	1.024	10.39	97.36	50 °L	363	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:32 PM Notes:
BOCK RIS 2020	Imperial Stout	5.5 Gallons	1.097	1.017	10.51	100.57	42.87 °L	363	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:44 PM Notes:
Hunnapu Clone	Imperial Stout	5.5 Gallons	1.127	1.038	11.75	112.41	50 °L	363	0
Author: Jdawg Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:45 AM Notes:
Wookiee Heavy #2	Wee Heavy	5.5 Gallons	1.098	1.017	10.65	34.03	17.56 °L	363	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/6/2020 6:50 PM Notes: - Brewed on 9/19/20 - Mash water = 6.49 gallons (24.6 liters) - Sparge water = 2.16 gallons (8.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7.0 gallons (could have been more too but I pulled the grain basket). Should be ~7.1 after DME addition. Was closer to 7.3. - Expecting mash efficiency of 84% (expanded wort with Grainfather, same with Brewer's Friend this time) which implies a pre boil gravity of 1.074, then adding [2 lb 1.6 oz] of DME to get pre-boil gravity to 1.091. I want to maintain a 1.35 quarts per pound water to grist ratio in grainfather so need to limit malt bill to 16.5 pounds. Actually only had 75% mash efficiency and hit 1.065 pre boil gravity, then added 3 pounds of DME to get to 1.081. Also extended boil to 120 minutes to try and hit target OG target. Was able to hit 1.098. - Mash temp settled right it at ~154F - Hit 19.6 plato pre boil gravity which converts to 1.081 vs. 1.091 (1.077 + .014) target so ~75% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.099 OG. - After boil had ~6.X gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched the yeast starter and set fermentation chamber at 65F, - Packaged on 9/30/20, batch #47, FG was 1.016 (at 69F) which converts to 1.017 so 83% attenuation vs 71% avg. and 73% expected - Fill keg to 52.17 pounds = (1.017FG x 8.345 x 5 gallons) + 9.74 (empty keg weight)
Warm Apple Pie	No Profile Selected	5.5 Gallons	1.109	1.021	11.46	0	15.14 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:17 AM Notes:
Vanilla Coffee Porter	Russian Imperial Stout	6 Gallons	1.102	1.024	10.23	52.19	50 °L	363	1
Author: Xaviex Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/24/2019 9:46 PM Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks. Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours. This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the
King Of The Kenai	Double IPA	5.5 Gallons	1.1	1.021	10.44	96.55	13.39 °L	363	0
Author: TolanBrewhouse Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:59 PM Notes:
Veteran Ale	Double IPA	232 Gallons	1.091	1.019	9.47	76.2	7.41 °L	363	1
Author: mattyb1783 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:41 PM Notes:
Pliny Clone	Imperial IPA	4.6 Gallons	1.086	1.015	9.32	340.13	7.59 °L	363	0
Author: DGreelis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
St. Calligagloonwagons	Scottish Export	3 Gallons	1.092	1.016	9.97	22.7	18.62 °L	363	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/8/2016 8:30 PM Notes: 2017 Boston Homebrew Competition Table 10: Brit Strong (7 entries) 3rd Place Winner
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