|
Every Stout Counts
|
American Stout
|
5.5 Gallons |
1.07 |
1.014 |
7.31 |
48.2 |
44.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/28/2020 4:13 PM |
| Notes: |
|
|
Peach IPA
|
American IPA
|
1.05 Gallons |
1.026 |
1.007 |
2.6 |
0 |
16.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:38 AM |
| Notes: |
|
|
DIY El Dorado American Lager V6
|
American Lager
|
5.7 Gallons |
1.052 |
1.013 |
5.15 |
20.78 |
3.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/14/2023 6:57 AM |
Notes: 1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/
3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
HM Merrimack in the Standard American/International Lager (16 entries) category
https://competition.mvhbc.com/
2nd place Light Lager category
https://brixtoberfest.brixiesbrewers.com/
2nd place Best of Show (397 entries) and 1st place Industrial Beer category
https://snerhc.com/
3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/
3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/
xxxxxxxxxxxxx
Same as V3 but only a single 60 min hop addition and 90 min boil. Everything else is identical. Malted white corn from Sugar Creek
xxxxxxxx
Full volume, no sparge
Target 19-21 IBU total. Hops loose in kettle.
Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid (1mL used in V3)
Chill immediately at end of 90 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
|
|
A Little Sumpin More
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.018 |
7.23 |
48.02 |
5.9 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:38 PM |
Notes: Subbed Tettnanger for Santiam
Subbed Columbus for CTZ
Subbed 1# Two-row + |
|
|
Pilsnor
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
5.08 |
18.08 |
5.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 1:10 PM |
| Notes: |
|
|
Hermosa Adio
|
American Lager
|
5 Gallons |
1.059 |
1.015 |
5.75 |
19.02 |
3.59 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:06 AM |
| Notes: |
|
|
Can I Get A Wheatness
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.12 |
27.19 |
6.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:43 PM |
| Notes: |
|
|
Thai Tea Cream Ale
|
Cream Ale
|
1 Gallons |
1.031 |
1.008 |
3.05 |
0 |
3.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 4:36 PM |
| Notes: |
|
|
Blueberry Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.015 |
7.63 |
39.32 |
6.25 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 4/22/2021 8:54 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Blueberry extract added at kegging until desired taste |
|
|
Holiday Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.054 |
1.013 |
5.42 |
19.71 |
4.31 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
| Notes: |
|
|
Wee Heavy
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
19.42 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:17 PM |
| Notes: |
|
|
Harvest IPA
|
American IPA
|
6 Gallons |
1.065 |
1.013 |
6.79 |
71.8 |
8.15 °L
|
386 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:04 PM |
Notes: Homegrown Zeus, Centennial and Cascade.
Zeus and Centennial in a roughly 1:1 mix at harvest, proportions unclear and alpha likely lower than listed.
Fermented and carbonated in a Fermzilla All-Rounder under 10 psi of pressure.
Pale Ale water profile in Bru'n water. |
|
|
Sour Cherry Belgian
|
Fruit Beer
|
5.5 Gallons |
1.076 |
1.016 |
7.92 |
14.52 |
4.27 °L
|
386 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:23 AM |
| Notes: 10 lbs of sour cherries in the secondary. Leave for several months. |
|
|
Slash Lager
|
International Pale Lager
|
27 Litres |
1.051 |
1.008 |
5.64 |
23.4 |
3.66 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:48 PM |
| Notes: |
|
|
Ale-Maize-ing
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.59 |
19.21 |
4.03 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/1/2019 5:37 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
11 Litres |
1.054 |
1.012 |
5.48 |
0 |
26.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:57 AM |
| Notes: |
|
|
Apricot Wheat
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6.06 |
19.03 |
5.03 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:55 PM |
| Notes: |
|
|
Huell Like This One
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
29.33 |
3.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:45 PM |
| Notes: |
|
|
IP Weiss Hopper
|
American Light Lager
|
15 Litres |
1.057 |
1.008 |
6.38 |
20.15 |
4.1 °L
|
386 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:47 PM |
| Notes: |
|
|
Golden Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
23.71 |
5.03 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:29 PM |
| Notes: |
|
|
|
|