|
Summertime IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.37 |
79.54 |
3.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:29 PM |
| Notes: |
|
|
Brew Fort IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.32 |
70.19 |
7.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2023 8:17 PM |
| Notes: Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
|
|
Lesk
|
British Golden Ale
|
25 Litres |
15.068 |
3.62 |
6.2 |
47.11 |
7.14 °L
|
371 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/5/2022 3:16 PM |
| Notes: |
|
|
BC Test Recipe #6
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.02 |
6.34 |
21.32 |
8.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:52 PM |
| Notes: |
|
|
Oatmeal Breakfast Stout
|
No Profile Selected |
155 Gallons |
15.751 |
4.099 |
6.33 |
20.73 |
41.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:45 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.36 |
52.15 |
5.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:30 PM |
| Notes: |
|
|
IPA BASE CASCADE
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.28 |
43.65 |
6.88 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/17/2021 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
371 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:32 PM |
| Notes: |
|
|
Ipa N
|
American IPA
|
22.5 Litres |
1.065 |
1.017 |
6.25 |
62.64 |
6.91 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:35 AM |
| Notes: |
|
|
Okveikfest
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.37 |
28.62 |
12.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:53 PM |
| Notes: |
|
|
1st American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
53.93 |
10.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:06 PM |
| Notes: |
|
|
Fresh Hop Citra
|
Blonde Ale
|
6 Gallons |
1.062 |
1.014 |
6.3 |
83.72 |
7.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.25 |
43.94 |
7.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/12/2020 7:32 PM |
| Notes: |
|
|
NEIPA - A New Hope - Ep 2
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.014 |
6.35 |
15.4 |
4.38 °L
|
371 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
|
|
|
Rye-sillyence Version 2.0
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
42.48 |
13.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:02 PM |
| Notes: |
|
|
ANDP-IPA2019
|
English IPA
|
22 Litres |
1.061 |
1.014 |
6.19 |
58.78 |
11.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:29 AM |
| Notes: |
|
|
Dots And Dashes
|
American IPA
|
2 Gallons |
1.058 |
1.01 |
6.32 |
67.78 |
10.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2100 Litres |
15.476 |
4.025 |
6.22 |
76.76 |
5.01 °L
|
371 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78.5 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:50 PM |
| Notes: |
|
|
IPL
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
69.12 |
7.83 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:51 PM |
| Notes: |
|
|
20 Cunning Cooks
|
Saison
|
5.8 Gallons |
1.052 |
1.004 |
6.37 |
70.26 |
5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:40 PM |
Notes: See original recipe image file from Project Extreme Brewing book.
Dried dates added during whirlpool. |
|
|
|
|