Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka Smash With Sticklebract	American IPA	23 Litres	1.057	1.014	5.61	32.63	5.23 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:33 AM Notes:
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls	American IPA	450 Litres	1.053	1.01	5.65	67.51	6.91 °L	366	0
Author: Ehecatl Boil Size: 454 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:16 PM Notes:
Awesome Recipe	No Profile Selected	8.5 Gallons	1.056	1.013	5.6	42.71	7.43 °L	366	0
Author: KLF Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:31 AM Notes:
Hello Craft Hazy(2022/12/25)	No Profile Selected	200 Litres	1.062	1.019	5.65	0	6.5 °L	366	0
Author: Dhdvj Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:50 AM Notes:
Ambrata - 2022	American Amber Ale	22 Litres	1.053	1.01	5.6	37.37	8.08 °L	366	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:15 PM Notes:
Loral Pilsner	Czech Premium Pale Lager	2.5 Gallons	1.056	1.013	5.64	38.82	5.74 °L	366	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:09 PM Notes: Brew 11/28 Keg 12/14
Morning Has Broken 2021	Bohemian Pilsener	26 Litres	1.057	1.014	5.63	40.06	4.57 °L	366	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/26/2021 9:43 PM Notes:
Handsome Porter 2.0	American Porter	5 Gallons	1.055	1.012	5.65	39.5	36.51 °L	366	0
Author: fpg33 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:14 PM Notes:
Freak In Yellow	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.67	43.3	4.71 °L	366	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/5/2020 2:25 AM Notes:
Sierra Nevada Pale Ale For Robo Brew	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	38.93	8.75 °L	366	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:34 PM Notes:
JSB005	Dark Mild	18 Litres	1.056	1.013	5.6	31.11	18.92 °L	366	1
Author: Thorre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:23 PM Notes:
League Freestyle (AG)	No Profile Selected	23 Litres	1.055	1.012	5.66	52.52	5.5 °L	366	1
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:18 AM Notes: This recipe uses a lager yeast that is tolerant of warmer fermentation temperatures while maintaining a clean fermentation profile. If possible, ferment at the cool end of the range (12C - 15C). The beer will benefit from lagering for at least 2 weeks if kegged or after bottle conditioning is complete. It will continue to improve if stored cool. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with acid malt. 2. If available, add kettle finings and yeast nutrient 15 min before the end of boil. 3. Cool the wort to 85C, add the whirlpool hops and maintain the temp at 85C for 20 min before continuing to chill to pitching temp. 4. It is recommended that the yeast be rehydrated per the manufacturers instructions. Pitch at 12C - 15C and maintain until fermentation is nearing completion. 5. Once fermentation slows (~7 - 10 days), raise temp to 18C for a diacetyl rest and add the dry hop addition. 6. After 5 days, cold crash to 2C and let lager for at least a week before packaging. 7. Carbonate to 2.7 volumes of CO2.
Abbey 5	Trappist Single	4.5 Gallons	1.051	1.008	5.65	37.2	3.31 °L	366	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:32 AM Notes:
Loro Kolsch	No Profile Selected	45 Litres	1.051	1.009	5.61	16.42	3.77 °L	366	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:42 PM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.051	1.008	5.6	28.89	6.14 °L	366	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 5:14 PM Notes:
ESB I	Strong Bitter	2.5 Gallons	1.058	1.014	5.68	48.57	19.85 °L	366	0
Author: cbad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:48 AM Notes:
Christmas Tinsel	American Amber Ale	360 Litres	1.051	1.009	5.63	23.77	12.89 °L	366	0
Author: Bature Brewery Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:34 AM Notes:
Blm6gal	Witbier	5 Gallons	1.053	1.01	5.63	11.73	4.62 °L	366	1
Author: LuckyAL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:10 PM Notes:
Guava Basil Saison	Saison	155 Gallons	1.048	1.005	5.64	25.85	4.71 °L	366	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:34 PM Notes:
APA Voor Bierkaai	American Pale Ale	25 Litres	1.055	1.012	5.64	36.95	6.87 °L	366	0
Author: johannesdeloper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:03 PM Notes:
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