|
Pilsner Mango
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.012 |
5.46 |
46.37 |
3.18 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:55 PM |
| Notes: |
|
|
Rotbier
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
26.47 |
12.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 5:28 AM |
| Notes: |
|
|
HLBクラッシックラガー
|
No Profile Selected |
320 Litres |
1.051 |
1.01 |
5.4 |
30.62 |
11.11 °L
|
412 |
0 |
|
|
|
| Boil
Size: 328.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 4:08 PM |
| Notes: |
|
|
Orange Honey Wheat
|
American Wheat Beer
|
21 Litres |
12.491 |
2.348 |
5.42 |
23.6 |
4.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 5/2/2023 2:25 PM |
| Notes: |
|
|
Vanilla Coffee Stout 2
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.4 |
98.39 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 5:51 PM |
| Notes: |
|
|
Hallowheat American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
22.86 |
4.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:06 AM |
Notes: RECIRCULATION USED
No Sparge |
|
|
AF_Citra Saison
|
Saison
|
2.5 Gallons |
1.05 |
1.009 |
5.4 |
33.23 |
4.26 °L
|
412 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:14 PM |
| Notes: |
|
|
Habemus Boehmia Pilsener
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
30.28 |
3.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:10 PM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.053 |
1.012 |
5.48 |
35.61 |
45.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:59 AM |
| Notes: |
|
|
Cascade/Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.4 |
85.74 |
7.18 °L
|
412 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:21 PM |
| Notes: |
|
|
Bollas Blonde
|
Belgian Blond Ale
|
60 Litres |
1.058 |
1.016 |
5.47 |
29.97 |
5.56 °L
|
412 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
13.595 |
3.518 |
5.42 |
31.79 |
3.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2020 10:20 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
43.31 |
9.29 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/27/2020 9:55 PM |
| Notes: |
|
|
Bob's ESB Citra
|
Blonde Ale
|
12 Gallons |
1.056 |
1.015 |
5.48 |
39.98 |
9.55 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:32 AM |
| Notes: |
|
|
#73 - APL W/ Simcoe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.45 |
49.14 |
4.37 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:58 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.05 |
1.008 |
5.48 |
24.74 |
14.49 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 153.8 g |
Creation
Date: 11/24/2019 8:30 AM |
| Notes: |
|
|
Pumpkin Saison
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
17.9 |
8.02 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:51 PM |
| Notes: |
|
|
Saisonnn
|
Saison
|
20.8 Litres |
1.054 |
1.013 |
5.47 |
24.63 |
5.48 °L
|
412 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:50 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.31 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:09 PM |
| Notes: |
|
|
Bohemen Leve
|
Czech Pale Lager
|
19 Litres |
1.056 |
1.015 |
5.47 |
39.33 |
3.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:51 AM |
| Notes: |
|
|
|
|