Homebrew Beer Recipes

Page 10186 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Saison	No Profile Selected	10 Litres	1.044	1.005	5.04	39.48	5.43 °L	365	1
Author: nickvp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:23 AM Notes:
Lemon Fellow	International Pale Lager	5.5 Gallons	1.048	1.009	5.03	26.66	3.79 °L	365	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 9:01 PM Notes:
카라파1 두번째	American Stout	20.8 Litres	1.05	1.011	5.05	17.88	30.11 °L	365	0
Author: song min brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:40 PM Notes:
Rug Brown Ale	American Brown Ale	14 Litres	1.047	1.008	5.12	20.63	22.5 °L	365	0
Author: Bertramhage Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.4 g Creation Date: 11/29/2021 10:22 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.052	1.013	5.08	69.19	7.36 °L	365	0
Author: Brady175 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/22/2021 3:31 AM Notes: Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing.
Oats Exp #001	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	62.47	5.36 °L	365	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 8/15/2021 10:50 PM Notes:
Smoothie's Citra SMASH	No Profile Selected	6 Litres	1.048	1.009	5.07	91.86	3.39 °L	365	0
Author: Smoothie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:36 AM Notes:
Bakana - Blonde Ale	Blonde Ale	50 Litres	1.047	1.009	5.04	19.69	5.16 °L	365	0
Author: Bakana Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:18 PM Notes:
Outside The Tent Munich Lager	Vienna Lager	2 Gallons	1.045	1.007	5.03	36.14	7.74 °L	365	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/22/2021 2:14 PM Notes: Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag. Ferment at 50-55 for 5 days and let raise to 64 for 5 days.
Colovian Gold	Helles Bock	5.5 Gallons	1.052	1.014	5.03	21.45	5.24 °L	365	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/19/2021 2:52 AM Notes:
2018 Cream	Cream Ale	5.5 Gallons	1.052	1.013	5.1	19.7	3.4 °L	365	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:23 PM Notes:
Muska Hoppy Amber V2	American Pale Ale	22 Litres	1.046	1.008	5.06	32.06	11.79 °L	365	0
Author: Trenloco Boil Size: 29.98 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 11/12/2020 1:22 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.052	1.013	5.09	87.19	8.98 °L	365	0
Author: Drew parsley Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:09 AM Notes:
Cottesloe Amber Ale	American Amber Ale	21 Litres	1.053	1.014	5.11	92.94	12.05 °L	365	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:55 AM Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn)
TamboWass	No Profile Selected	50 Litres	1.051	1.013	5.01	0	12.83 °L	365	0
Author: Wilfredo Chuco Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:18 AM Notes:
Speedo Summer Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	5.01	18.99	4.67 °L	365	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:46 PM Notes:
Rocky Waters	Blonde Ale	5.5 Gallons	1.05	1.011	5.08	21.47	4.22 °L	365	0
Author: JamesLHart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:06 AM Notes:
Cherrywood Smoked Rye Porter	American Porter	23 Litres	1.055	1.016	5.11	26.41	27.82 °L	365	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp
CITRICS AMERICAN WHEAT	American Wheat Beer	21 Litres	1.05	1.011	5.03	14.62	3.87 °L	365	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/25/2019 2:52 AM Notes:
Motto	American Pale Ale	5.5 Gallons	1.051	1.013	5.02	59.92	6.21 °L	365	0
Author: Dan Suding Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:37 PM Notes:
« First ‹ Previous 10182 10183 10184 10185 10186 10187 10188 10189 10190 Next › Last »							Page 10186 of 16,137 20 Recipes of 322,733