|
IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
77.34 |
8.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/11/2020 12:57 AM |
| Notes: |
|
|
California Switchback R2
|
American Amber Ale
|
12 Gallons |
1.057 |
1.013 |
5.78 |
27.85 |
11.46 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:07 PM |
| Notes: |
|
|
แดกได้ก็แดก
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
30.83 |
5.46 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:17 AM |
| Notes: |
|
|
Where The Fuck Is Reid?
|
American IPA
|
19 Gallons |
1.055 |
1.011 |
5.8 |
47.18 |
3.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 21.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:24 PM |
| Notes: |
|
|
Irish Blond DK
|
Irish Red Ale
|
15 Gallons |
1.059 |
1.015 |
5.77 |
23.84 |
4.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.2 oz |
Creation
Date: 9/27/2022 8:24 PM |
| Notes: |
|
|
DB Chocolate Stout
|
Oatmeal Stout
|
60 Litres |
1.059 |
1.015 |
5.75 |
25.73 |
36.12 °L
|
348 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:38 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.052 |
1.008 |
5.77 |
31.83 |
6.72 °L
|
348 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 9:05 AM |
| Notes: |
|
|
Etérea
|
Czech Premium Pale Lager
|
400 Litres |
1.056 |
1.011 |
5.82 |
39.19 |
3.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
25 Litres |
1.052 |
1.008 |
5.79 |
21.32 |
4.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:24 AM |
| Notes: Brewed 03.22.2021 |
|
|
Brewie Hachimura
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.8 |
53.82 |
6.48 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/9/2020 9:31 PM |
| Notes: |
|
|
NEIPA Nafta
|
American IPA
|
25 Litres |
1.061 |
1.017 |
5.75 |
68.04 |
11.58 °L
|
348 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:21 AM |
Notes: Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C
Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi) |
|
|
Pacific Crest American IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.8 |
51.99 |
8.09 °L
|
348 |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:08 PM |
Notes: Tasting:
Good - Brew again |
|
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
35.84 |
8.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:39 AM |
| Notes: |
|
|
Dunder Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
39.77 |
30.63 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:50 AM |
| Notes: |
|
|
Anarchy Amber
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.8 |
41.92 |
12.02 °L
|
348 |
0 |
|
|
|
| Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:30 AM |
| Notes: |
|
|
Murrays Roll Call
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.75 |
33.67 |
8.94 °L
|
348 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.012 |
5.76 |
0 |
4.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:32 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.059 |
1.015 |
5.78 |
28.94 |
23.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:02 AM |
| Notes: |
|
|
Next Brut Ipa 11/6/18
|
American IPA
|
3.5 Gallons |
11.134 |
0.228 |
5.76 |
72.1 |
4.89 °L
|
348 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 AM |
Notes: 5.6 total water
2.5 mash
3.1 sparge
1 g ca mash
.32 g ca sparge
.3ml amylo
disaster batch no notes |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
40.46 |
9.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:46 AM |
Notes: 16 L maischwater
5 L spoelwater
=21 L
-3 L filterverlies
-4 L kookverlies
=14 L wort
+9 L koelwater
=23 L in fermentor |
|
|
|
|