Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
16.07 |
3.13 °L
|
261 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:21 PM |
Notes: 3.5 liter starter
mash in at 120 and immediately begin raising temp to 149 and hold for 120 minutes |
|
HOPPY PILSNER
|
Classic American Pilsner
|
1000 Litres |
1.051 |
1.009 |
5.51 |
17.47 |
3.84 °L
|
261 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:46 AM |
Notes: |
|
Historic Beer
|
No Profile Selected |
65 Litres |
1.053 |
1.011 |
5.46 |
0 |
12.49 °L
|
261 |
0 |
|
|
Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 9:52 AM |
Notes: |
|
Like Lightning
|
No Profile Selected |
6400 Litres |
12.216 |
2.399 |
5.24 |
39.19 |
3.87 °L
|
261 |
0 |
|
|
Boil
Size: 6400 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:14 AM |
Notes: |
|
Carlsberg 47 Clone
|
No Profile Selected |
23 Litres |
1.073 |
1.017 |
7.35 |
41.19 |
22.07 °L
|
261 |
0 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 5/18/2023 10:36 AM |
Notes: whirlpool before tapping into fermentor |
|
Red IPA
|
No Profile Selected |
20.8 Litres |
1.074 |
1.023 |
6.66 |
40.38 |
20.33 °L
|
261 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:20 PM |
Notes: |
|
Kolsch - 2022 Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.65 |
3.46 °L
|
261 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:21 PM |
Notes: |
|
Pils Godiva
|
Bohemian Pilsener
|
25 Litres |
12.519 |
2.48 |
5.36 |
37.69 |
4.21 °L
|
261 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:14 PM |
Notes: |
|
Basic Pale Ale
|
Cream Ale
|
21 Litres |
1.056 |
1.01 |
6.06 |
12.62 |
4.35 °L
|
261 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:37 PM |
Notes: 13 L of strike water for 90 minutes at 67 C. Sparge 18 L of water at 75 C. Bring to boil for 90 minutes. |
|
SS OCD 9 Gallon
|
Classic American Pilsner
|
9 Gallons |
1.052 |
1.009 |
5.73 |
36.75 |
5.22 °L
|
261 |
0 |
|
|
Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/17/2021 3:54 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
1050 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.4 °L
|
261 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:34 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
980 Litres |
1.042 |
1.01 |
4.28 |
12.74 |
4.88 °L
|
261 |
0 |
|
|
Boil
Size: 980 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:23 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
13.595 |
3.518 |
5.42 |
31.79 |
3.27 °L
|
261 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2020 10:20 AM |
Notes: |
|
La Ménagère
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
11.14 |
2.73 °L
|
261 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:37 PM |
Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months. |
|
Olathe Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
19.53 |
3.02 °L
|
261 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:58 PM |
Notes: |
|
Hvetepils
|
Light American Lager
|
20 Litres |
1.06 |
1.01 |
6.59 |
18.72 |
3.7 °L
|
261 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:15 PM |
Notes: |
|
Zabočevc
|
Bohemian Pilsener
|
85 Litres |
1.042 |
1.007 |
4.69 |
27.32 |
3.56 °L
|
261 |
2 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 410.3 g |
Creation
Date: 2/21/2020 3:55 PM |
Notes: |
|
Jostein 001 Vehus Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.011 |
6.41 |
27.75 |
4.2 °L
|
261 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 83 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:09 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
17.2 |
6.03 °L
|
261 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:27 PM |
Notes: |
|
Teutsch Pils
|
Bohemian Pilsener
|
12.9 Litres |
1.05 |
1.012 |
4.99 |
47.02 |
3.29 °L
|
261 |
0 |
|
|
Boil
Size: 16.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.6 g |
Creation
Date: 7/19/2019 12:16 PM |
Notes: |
|
|
|