Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Pale Ale	10 Gallons	1.064	1.022	5.58	21.54	15.5 °L	370	0
Author: Bigtwist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:44 PM Notes:
Killkenny Red	Irish Red Ale	387 Gallons	1.052	1.009	5.61	0	14.28 °L	370	0
Author: Allgood94 Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:41 AM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.057	1.014	5.66	27.18	6.22 °L	370	0
Author: VickyPunkBeer Boil Size: 21.01 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:08 PM Notes:
Erik’s Irish Red	No Profile Selected	5.5 Gallons	1.056	1.014	5.63	19.91	15.06 °L	370	0
Author: musicandenglish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:59 PM Notes:
Witty Is Back	Witbier	15 Litres	1.05	1.008	5.58	16.04	3.17 °L	370	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 7:11 AM Notes:
Thanks Obama Honey Ale	American Pale Ale	5 Gallons	1.058	1.015	5.58	10.7	8.3 °L	370	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/4/2021 4:06 PM Notes: Honey Ale straight from the White House kitchen in 2012. Converted from extract to all grain.
A. IPA Clon Nueva Era	American IPA	45 Litres	1.051	1.008	5.6	44.12	4.18 °L	370	0
Author: Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:25 AM Notes:
Chocolate Coffee Stout	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	0	50 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:39 AM Notes:
Herbs And Spices Pale Ale	American Pale Ale	3.8 Litres	1.056	1.013	5.58	27.97	10.23 °L	370	0
Author: Boil Size: 5.8 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 24.1 g Creation Date: 6/15/2020 12:58 AM Notes: 5 min - Coriander Seeds (10g) 5 min - Mango Peel (135g) 5 min - Cardamom in Boil (30g) (Increased it, no cardamom taste at 12g) Added dry hop additions for more aroma.
Honey Brown	American Amber Ale	5.5 Gallons	1.054	1.01	5.66	31.84	15.18 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/1/2020 2:14 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.65	31.96	24.79 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:37 AM Notes:
Brut IPA	American IPA	6.5 Gallons	1.052	1.009	5.62	66.76	3.39 °L	370	1
Author: Balzaak Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 10/16/2019 3:39 PM Notes:
Gingerbread Christmas Wit	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.013	5.59	17.68	4.14 °L	370	0
Author: Mags Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 10/16/2019 1:15 PM Notes: BIAB - 7.1 Gallons of water to 171 degrees, add grain , mash at 163 degrees for 60 min, mashout at 168 degrees
German Weiss By 3kafadar	Weissbier	20 Litres	1.049	1.007	5.6	13.88	3.47 °L	370	0
Author: yigit Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 10:03 AM Notes:
Mosaic Hopped Weissbier	American Wheat Beer	39.61 Litres	1.049	1.006	5.63	22.28	3.32 °L	370	0
Author: sakura26 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 4:40 PM Notes: priming 6.5-7g/L
Carolines Fine Ale	Ordinary Bitter	23 Litres	1.056	1.013	5.64	42.96	5.03 °L	370	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/28/2019 12:35 PM Notes: Reduced Goldings (not got enough) added Citra for a change
Hefeweizen	Weissbier	5.5 Gallons	1.058	1.015	5.67	11.63	3.4 °L	370	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 1:02 AM Notes:
Wheat	Weizen/Weissbier	22 Litres	1.055	1.013	5.63	13.55	4.86 °L	370	0
Author: BiraMann Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:21 AM Notes:
Beer Tropical	American IPA	5.5 Gallons	1.081	1.038	5.67	0	10.1 °L	370	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:58 PM Notes:
SMaSH IPA 2019	American IPA	5 Gallons	1.057	1.014	5.61	124.08	3.84 °L	370	0
Author: Neuroklesis Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:01 PM Notes:
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