Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.5 Lime Fruit Gose	Gose	13.2 Litres	1.047	1.012	4.66	10.25	4.15 °L	353	0
Author: Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/5/2020 8:40 PM Notes: 10g lime zest at flamout 2L passion fruit in 2nd 6 mini bottles italian peach puree in 2nd (about 700ml total) 600g frozen mango in 2nd lactic acid and lime juice at bottling to taste cold crashed for 1 week
Einstein A Go Go	International Pale Lager	25 Litres	1.047	1.012	4.64	22.78	3.49 °L	353	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:38 AM Notes:
Horses For Courses - Early Summer Ale	Best Bitter	21 Litres	1.046	1.01	4.69	31.92	5.98 °L	353	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 8:03 AM Notes:
Inau-korashkoro	International Pale Lager	55 Litres	1.04	1.004	4.7	4.05	4.16 °L	353	0
Author: Drewhenkel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 2:54 PM Notes: This beer is inspired by ancient Ainu brewing tradition. Using full garin bill millet along with amylo-3000 to achieve sufficient conversion. Sorachi ace is added as a nod to Sapporo and to satisfy any legal beer requirements. Mugwort is used as the main herbal flavorant, as it was used in ancient brewing traditions placed around the cauldron to repel bad spirits. This drink was meant for the bear ceremony.
Elderberry Honey Wheat 10G	American Wheat Beer	11 Gallons	1.041	1.006	4.68	22.19	6.99 °L	353	0
Author: GoblinCat Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 10/22/2022 4:32 PM Notes: Dried Elderberries at flame out
Festy Lite	German Pils	5.25 Gallons	1.042	1.007	4.64	19.16	4.64 °L	353	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 7/25/2021 2:00 PM Notes:
Weiss 2	Weissbier	20.8 Litres	1.046	1.01	4.72	13.5	4.82 °L	353	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 290.6 g Creation Date: 3/17/2021 8:08 PM Notes:
2020 Blonde Ale	Blonde Ale	21 Litres	1.046	1.01	4.7	30.78	5.26 °L	353	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/28/2020 3:27 PM Notes:
DK.BEER - CHOPP ART - CREAM ALE - 10	Cream Ale	25 Litres	1.042	1.006	4.7	20.97	3.33 °L	353	0
Author: DuKafouri Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/26/2020 4:28 PM Notes:
Galaxy Pale Ale	American Pale Ale	21 Litres	1.044	1.008	4.65	39.33	9.78 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:56 PM Notes:
Session Brewing XPA	American Pale Ale	25 Litres	1.047	1.011	4.7	39.43	4.33 °L	353	0
Author: Flash Ransom Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:34 AM Notes:
ROTM English Mild	Dark Mild	5 Gallons	1.048	1.012	4.72	16.86	19.78 °L	353	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:07 PM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.046	1.01	4.72	0	20.03 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:34 AM Notes:
Schwatzbier	Schwarzbier	5 Gallons	1.046	1.01	4.7	29.09	29.75 °L	353	0
Author: david.hylkema@gmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:30 AM Notes:
SABL	American Light Lager	220 Litres	1.047	1.012	4.67	24.82	7.09 °L	353	0
Author: torfinn@elektronord.no Boil Size: 223.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:27 PM Notes:
KC Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.67	47.67	17.84 °L	353	0
Author: Erl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:15 AM Notes:
KD Porter	Brown Porter	14 Litres	1.054	1.018	4.74	36.1	35.6 °L	353	0
Author: Series Brewery Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:25 AM Notes: 10.5l water 50C 53C 60 min 68C 60 min 73C 30 min
Session	American Pale Ale	19 Litres	1.047	1.011	4.68	34.06	4.73 °L	353	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:45 AM Notes:
Barcas	English Porter	20 Litres	1.048	1.012	4.71	41.69	29.3 °L	353	0
Author: ErichFLU Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:34 PM Notes:
Late Summer Saison	Saison	11 Gallons	1.046	1.01	4.67	18.26	4.96 °L	353	1
Author: Galenzorz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:30 PM Notes:
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