Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Jungle	Specialty IPA: New England IPA	275 Litres	1.102	1.034	8.92	24.77	7.14 °L	406	0
Author: U-hops Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 10:11 PM Notes:
I'm Gonna Need Some More Time	No Profile Selected	5 Gallons	1.091	1.02	9.28	16.86	42.36 °L	406	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:21 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	620 Gallons	19.262	3.553	9.19	33.6	6.91 °L	406	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:39 PM Notes:
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	406	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
The Recipe Spiced Christmas Ale Aged With Rum Barrel Chips	Winter Seasonal Beer	5 Gallons	1.102	1.028	9.74	15.15	43.02 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:41 PM Notes: 10/24/22 Steeped grains for 35 minutes at 156 degrees and rinsed with water Boiled malt extract and hops for about 75 minutes Added candi syrup and treacle the last 15 minutes Added sweet orange peel the last 10 minutes in a mesh bag Added cinnamon, star anise, nutmeg, and allspice to mesh bag the last 5 minutes Cooled with wort chiller to about 90 degrees and added about 2 more gallons of water Pitched 2 liters of yeast starter at around 67 degrees (used two cans of Fast Pitch for starter, need a bigger flask or only one can because it overflowed) O.G. 1.100 Made up 3 tinctures, one with 2 oz of oak chips soaked in 4 oz of rum, one with 3 vanilla beans and 3 cinnamon sticks in 1 oz of rum, and one with one star anise, 6 allspice berries and 3 cloves. 11/1/22 - Poured 3 tinctures in weighted bag and racked into secondary fermenter. S.G. 1.036 11/6/22 - Made up tincture with 2 oz rum, 1/8 tsp ground nutmeg, 1 star anise, 2 cinnamon sticks broken, 6 allspice berries, nectarine peel 11/8/22 - Poured tincture in existing bag. S.G. 1.034 11/20/22 - Poured in bottling bucket and added two more tinctures of spices and about 3 oz of rum. F.G 1.032 ABV 9%
Breath In The Healing Love Of The Universe Tripel	Belgian Tripel	6 Gallons	1.075	1.001	9.74	47.04	6.07 °L	406	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:08 PM Notes: 11grams of T-58 yeast and 5gr champagne yeast 10 pounds pear in secondary heat pasteurized
Imperial El Secreto	American Porter	20 Litres	1.091	1.019	9.37	0	41.99 °L	406	0
Author: Falete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 11:14 AM Notes:
Pick … Or Pour Your Own!	Imperial Stout	5.5 Gallons	1.102	1.025	10	0	36.46 °L	406	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 7:56 PM Notes:
Bockbock	Doppelbock	5 Gallons	1.089	1.02	9.13	24.4	24.29 °L	406	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:06 PM Notes:
BARTRES	Foreign Extra Stout	40 Litres	1.091	1.017	9.8	22.38	50 °L	406	0
Author: cfernandoi Boil Size: 64.73 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:29 PM Notes: OG 1.076 FG 1.023 5.5 GR POR LITRO DE DEXTROSA
Quad	American Light Lager	93 Gallons	1.102	1.023	10.35	0	31.79 °L	406	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:40 PM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	406	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
Summer Sesh	Double IPA	5.5 Gallons	1.092	1.02	9.51	75.01	8.29 °L	406	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:56 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.097	1.026	9.31	53.76	50 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:36 PM Notes:
Wee Heavy Scottish Ale	Scottish Heavy	5.5 Gallons	1.092	1.018	9.76	6.69	18.22 °L	406	0
Author: Gastamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 6:02 AM Notes: Use Breiss Extra Special for the 120L
Mexican Imperial Stout	American Light Lager	5.5 Gallons	1.098	1.021	10.01	0	50 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:23 AM Notes:
Test	American Light Lager	5 Gallons	1.093	1.023	9.13	0	5.98 °L	406	0
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:47 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	3.4 Gallons	1.086	1.014	9.4	36.29	32.22 °L	406	0
Author: Cblowrun Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:53 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.02	8.91	25.89	19.32 °L	406	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:21 PM Notes:
The Inebriator	Belgian Tripel	25 Litres	1.072	1.004	8.91	34.98	5.22 °L	406	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:03 PM Notes:
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