Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Elf	Belgian Dark Strong Ale	5 Gallons	1.094	1.016	10.23	22.48	31.09 °L	254	0
Author: brewguybernie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:58 PM Notes:
Blueberry Smoothie ALE	Fruit Beer	5.5 Gallons	1.064	1.022	5.48	37.36	5.03 °L	254	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/22/2024 10:19 PM Notes:
Braggot - Vahalla Beer	Braggot	5.5 Gallons	1.102	1.023	10.4	30.21	10.74 °L	254	1
Author: Brans_2 Boil Size: 6.91 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/15/2024 10:13 PM Notes: Directions: Mash grains at 149°F (65°C) for one hour. Lauter, sparge, collect wort, and boil 90 minutes, adding the single hop addition an hour before knockout. Cool wort to 180°F (82.2°C), add the first honey addition, and whirlpool 10 minutes. After whirlpool, cool wort to 65°F (18.3°C). The specific gravity at this point should be around 1.070 (17.1°P). Add a large pitch of healthy yeast (use multiple packs, multiple starters, or the slurry from another lower-gravity batch) and oxygenate thoroughly. On day 5 of fermentation, or when it shows signs of slowing, add the second addition of honey. Add the third addition on day 6 or 7, or when fermentation once again shows signs of slowing. When specific gravity reaches approximately 1.002–1.003, keg or bottle.
Hood AL	American Lager	5.25 Gallons	1.043	1.003	5.22	11.6	3.6 °L	254	0
Author: BigChilly75 Boil Size: 7.68 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2023 2:34 PM Notes:
Group 2 Beer 4 - Vanilla Cream Ale	Cream Ale	31 Gallons	1.048	1.011	4.84	17.28	15.97 °L	254	0
Author: Boil Size: 32.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/28/2023 7:17 PM Notes: Original Gravity: 1.042 - 1.055 Final Gravity: 0.998 - 1.008% ABV: 4.2 - 5.6% IBU: 8-20 SRM: 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
Sour Berliner Weisse	Berliner Weisse	2.5 Gallons	1.042	1.013	3.74	0	2.99 °L	254	0
Author: ChaseRudisill Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:27 PM Notes:
Hefe's EZ Pils	American Light Lager	6 Gallons	1.039	1.006	4.24	10.99	3.32 °L	254	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:25 AM Notes: This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Ur Pullin My Lager	American Lager	3 Gallons	1.033	1.005	3.56	10.13	2.12 °L	254	0
Author: Pjc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/4/2021 12:05 AM Notes:
Maandarinian	Weizen/Weissbier	5.25 Gallons	1.051	1.012	5.11	22.77	4.18 °L	254	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:54 AM Notes:
Blueberry MIPA	Fruit Beer	5.5 Gallons	1.07	1.022	6.7	42.43	7.11 °L	254	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:51 AM Notes:
Black IPA	American Light Lager	5.5 Gallons	1.081	1.035	5.92	78.44	41.27 °L	254	0
Author: lucas22690 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:45 AM Notes:
The Sad Epaulette	Saison	2.5 Gallons	1.053	1.008	5.93	22.75	9.56 °L	254	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/8/2020 3:44 PM Notes:
Summer Saison	Saison	5 Gallons	1.08	1.014	8.77	34.74	5.13 °L	254	0
Author: kberry2100 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 7:30 AM Notes:
Cream Ale 001	Cream Ale	5.5 Gallons	1.053	1.01	5.6	26.33	4.59 °L	254	0
Author: callofhalo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:26 PM Notes: BIAB
Blond Ale Abacaxi	Belgian Blond Ale	12 Litres	1.062	1.016	6.04	21.89	8.53 °L	254	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:46 PM Notes:
Dave's Wedding Beer No.2	Fruit Beer	14 Litres	1.053	1.009	5.76	0	3.41 °L	254	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:33 PM Notes: Brew day notes: 6ml lactic split 3ml/3ml in mash and sparge. 60min 65C mash. Sparged warm (50C). Boiled 60mins with a single Fwh addition. Chilled to 35C. Placed in ferment fridge set to 18C to reach pitch temp. Pitched approximately 25g US05 dry yeast. Fermented for 4 days then 3kg of defrosted organic blackberries (brombær) added to fermenter. Ferment left to run until day 10. Cold crashed in two phases (over 2 days) for 5 days. Bottled with 70g table sugar in 100ml for target of 2.4ish vol
White Wort	American Light Lager	4 Litres	1.082	1.02	8.07	0	11.49 °L	254	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:35 AM Notes:
Strong Belgian Blond	Belgian Dubbel	12 Litres	1.068	1.016	6.91	19.89	10.68 °L	254	0
Author: rafaelgon Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 119.8 g Creation Date: 5/21/2019 1:11 AM Notes:
White Beer2	American Light Lager	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	254	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
FOJ Saison	Saison	5.5 Gallons	1.043	1.004	5.14	20.99	5.4 °L	254	0
Author: Siv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:30 PM Notes: Like to add some lemongrass in secondary
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