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Hick Assassin

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday May 29th 2020

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

47.8

SRM (mosher):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.4%
0.50 lb	Munich0.5 lb Munich	37	6	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	8.5%
2.20 lb	BSG - Flaked White Wheat2.2 lb Flaked White Wheat	36	1.6	18.8%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Whirlpool at 180 °F	30 min	15.73	25%
1.50 oz	Yakima Chief Hops - Ekuanot 1.5 oz Ekuanot Hops	Pellet	13.8	Whirlpool at 180 °F	30 min	19.73	25%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	12.3	25%
1.50 oz	.5 oz of three hops above1.5 oz .5 oz of three hops above Hops	Pellet	0	Dry Hop	7 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Zythos (Pellet)	15.73	25%
1.50 oz	Yakima Chief Hops - Ekuanot (Pellet)	19.73	25%
1.50 oz	Amarillo (Pellet)	12.3	25%
1.50 oz	.5 oz of three hops above (Pellet)		25%
6 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hillbilly Ninja clone. Make sure to use a light Munich.
Yummy!

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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