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Bredgatans Everyday QIPA #26

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 52% (brew house)
Source: lankbrew
Calories: 132 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday March 31st 2015

Original Gravity:

1.041

Final Gravity:

1.026

ABV (standard):

2.0%

IBU (tinseth):

44.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	47.6%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	9.5%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	9.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	23.8%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	40 min	40.15	12.5%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	3.95	12.5%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Dry Hop	7 days		50%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	40.15	12.5%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	3.95	62.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	72 °C	60 min
Starting Mash Thickness: 8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	protafloc		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,231

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-12 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bredgatans Everyday QIPA #26

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