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Popeye Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hjelm
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday December 22nd 2016

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

35.5

EBC (ebcmorey):

72.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	American - Pale 2-Row3.75 kg Pale 2-Row	37	3.31	73.5%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	171.96	4.9%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	14.51	4.9%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	932.5	4.9%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	1466.21	4.9%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.97	2.9%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	158.62	2%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	1332.78	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Goldings70 g Goldings Hops		Pellet	4.5	Boil	60 min	35.46	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Goldings (Pellet) 70 g Goldings (Pellet) Hops		35.46	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Infusion	--	65 °C	50 min
17.1 L	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Water Agt	Boil	15 min.
50 ml	Clarity Ferm	Other	Primary	--
50 g	Spinach	Spice	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar sirup Amount: 7g/L

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

3L/KG - 15.30 L
Mash for 50 min at 65 and 10 min at 75
Protaflock
Dryhop with spinach 2 days, 50 g.

Last Updated and Sharing

1,210

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-08 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kenneth Hjelm • 05/08/2017 at 07:53am

5 of 5

Kenneth Hjelm • 05/08/2017 at 08:05am

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