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22. Darkerness Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WWBD?
Calories: 233 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Sunday June 1st 2014

Original Gravity:

1.069

Final Gravity:

1.026

ABV (standard):

5.7%

IBU (tinseth):

21.5

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	47.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	21.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	14.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.3%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.6%
8 oz	American - Victory8 oz Victory	34	28	3.6%
4 oz	German - De-Husked Caraf III4 oz De-Husked Caraf III	32	470	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	45 min	15.62	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	25 min	5.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)		21.53	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Single	Infusion	--	155 °F	60 min
22 qt	Batch	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4 oz CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Darkerness Water Profile
Mash Chemistry and Brewing Water Calculator

Notes

Rack to separate fermenters at secondary:

Milk Stout
Creme' Brûlée Milk Stout
- Vanilla Beans in Bourbon
- Carmalized Lactose

Last Updated and Sharing

1,223

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-28 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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22. Darkerness Milk Stout

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