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Passion fruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

68.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	71.4%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	14.3%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort	60 min	9.88	3.2%
5 g	Centennial5 g Centennial Hops	Pellet	10	First Wort	60 min	5.74	1.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.51	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.3	6.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	20.64	19%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	20.32	12.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		31.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Amarillo (Pellet) 190 g Amarillo (Pellet) Hops	37.03	60.2%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	5.74	1.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.3	6.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.32	31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	65 °C	60 min
14 L	Sparge	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	passion fruit puree		Water Agt	Secondary	8 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
lactol 1 kork i mesk CaSo4 8gr mesk CaSo4 6gr skyll evt: 1,2g/10L kalsiumsulfat (CaSO4) 3g/10L kalsiumklorid (CaCl2) CaSO4 og CaCL2 skal tilsettes i både mesk og skyllevann.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,216

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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