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JS 150 Lashes Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.77 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

39.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 kg	Barrett Burston - Pale Malt9.75 kg Pale Malt	37	2	83.3%
1.08 kg	Barrett Burston - Wheat Malt1.08 kg Wheat Malt	35.4	1.8	9.2%
0.87 kg	Munich Malt0.87 kg Munich Malt	36.8	7.87	7.4%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.32 g	Pride of Ringwood43.32 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	25.9	30.8%
21.66 g	Willamette21.66 g Willamette Hops	Pellet	4.5	Boil	20 min	3.53	15.4%
21.66 g	Amarillo21.66 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.04	15.4%
21.66 g	Nelson Sauvin21.66 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.87	15.4%
32.49 g	Willamette32.49 g Willamette Hops	Pellet	4.5	Boil	0 min		23.1%
140.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.32 g	Pride of Ringwood (Pellet)	25.9	30.8%
54.15 g	Willamette (Pellet) 54.15 g Willamette (Pellet) Hops	3.53	38.5%
21.66 g	Amarillo (Pellet) 21.66 g Amarillo (Pellet) Hops	4.04	15.4%
21.66 g	Nelson Sauvin (Pellet) 21.66 g Nelson Sauvin (Pellet) Hops	5.87	15.4%
140.79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash-in	Infusion	--	63 °C	60 min
	Mash-out	Infusion	--	73 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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