Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
$ 12.00 / lb
$ 2.25 |
Pellet |
15 |
First Wort
|
0 min |
1.87 |
4.5% |
16 oz |
Yakima Valley Hops - BRU-116 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 170 °F
|
30 min |
14.86 |
23.9% |
16 oz |
Citra16 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
11.35 |
23.9% |
16 oz |
Yakima Valley Hops - BRU-116 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 60 °F
|
4 days |
|
23.9% |
16 oz |
Citra16 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
4 days |
|
23.9% |
67 oz
/ $ 2.25
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
$ 12.00 / lb
$ 2.25 |
1.87 |
4.5% |
32 oz |
Yakima Valley Hops - BRU-1 (Pellet) 31.999999926802 oz BRU-1 (Pellet) Hops |
|
14.86 |
47.8% |
32 oz |
Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops |
|
11.35 |
47.8% |
67 oz
/ $ 2.25
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
New England IPA II
"Eddie Would Go NEIPA" Specialty IPA: New England IPA beer recipe by Three Stooges Brewery. All Grain, ABV 6.2%, IBU 28.09, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats) Hops: (Magnum, BRU-1, Citra)
Last Updated and Sharing
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- Last Updated: 2023-04-17 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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