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Belgi boom

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 162.03 liters
Post Boil Size: 153.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (rager):

12.3

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	BA Malt - Pale Ale28 kg Pale Ale	38	4	75.7%
5 kg	BA Malt - Vienna5 kg Vienna	38	5	13.5%
4 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.8%
37 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Centennial60 g Centennial Hops		Pellet	8.7	First Wort	90 min	12.28	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops		12.28	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	73 °C	67 °C	60 min
40.4 L	Fly Sparge	76 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.29 g	Citric acid	Water Agt	Mash	1 hr.
3.53 g	Citric acid	Water Agt	Sparge	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	111 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Cerveza veintitr3s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	90	30	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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