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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

15.3 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Abbey Malt3.5 kg Abbey Malt	36.8	43.87	38.7%
5 kg	German - PaleAle5 kg PaleAle	37.5	5.8	55.2%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	3.3%
0.25 kg	US - Aromatic Malt0.25 kg Aromatic Malt	35	20	2.8%
9.05 kg / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-11-05 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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