Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
9 |
Dry Hop at 22.5 °C
|
14 days |
|
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Perle (Pellet) 28 g Perle (Pellet) Hops |
|
|
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
77 °C |
20 min |
|
10.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
concombre
|
|
Other |
Secondary |
14 days |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
Escarpment Labs - Lactobacillus Blend 2.0
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 45 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
25 - 40 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
- Escarpment Labs - Mothership Brett Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Berliner concombre" Berliner Weisse beer recipe by Matroc28. All Grain, ABV 3.45%, IBU 0, SRM 2.64, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Perle) Other: (concombre, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 15:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
