Session Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Session Irish Red

118 calories 12.3 g 15 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 15oz)
Carbs: 12.3 g (Per 15oz)
Created: Sunday November 29th 2020
1.036
1.009
3.6%
21.8
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 88.9%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 3.3%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 3.3%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 4.4%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 21.79 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Canning Salt Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
"Session Irish Red" Irish Red Ale beer recipe by testingapril. BIAB, ABV 3.55%, IBU 21.79, SRM 12.87, Fermentables: (American - Pale 2-Row, Roasted Barley, DRC, Aromatic Malt) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt, Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 17:45 UTC
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