Hells bells Pale Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Hells bells Pale Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 4th 2022
1.040
1.010
4.0%
27.0
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 61.2%
4 kg German - CaraHell4 kg CaraHell 34 11 27.2%
1.70 kg Cane Sugar1.7 kg Cane Sugar 46 0 11.6%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern Star50 g southern Star Hops Pellet 14.5 Boil 60 min 19.49 33.3%
50 g African Queen50 g African Queen Hops Pellet 10 Boil 10 min 4.87 33.3%
50 g African Queen50 g African Queen Hops Pellet 10 Boil 5 min 2.68 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 76 °C 70 °C 150 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 5 0
Mash Chemistry and Brewing Water Calculator
"Hells bells Pale Ale" Standard/Ordinary Bitter beer recipe by Paul. BIAB, ABV 3.96%, IBU 27.04, SRM 5.05, Fermentables: (Pale 2-Row, CaraHell, Cane Sugar) Hops: (southern Star, African Queen)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 13:44 UTC
NEW Water Requirements:
Hells bells Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Hells bells Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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