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Milk Baltic Porter

Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Pwtc
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

21.7

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale 2-Row1.2 kg Pale 2-Row	37	1.8	24.3%
1.25 kg	Liquid Malt Extract - Dark1.25 kg Liquid Malt Extract - Dark	35	30	25.3%
0.82 kg	Honey0.82 kg Honey	42	2	16.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	20.2%
0.42 kg	Lactose (Milk Sugar)0.42 kg Lactose (Milk Sugar)	41	1	8.5%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	5.1%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	5.2	Boil	60 min	6.38	50%
10 g	Chinook10 g Chinook Hops	Pellet	12.5	Boil	60 min	15.34	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.38	50%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	15.34	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coffee		Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-20 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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