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West Coast IPA #1

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 4 minute extended hop boil time
Hop Utilization: 97%
Calories: 207.2 (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday January 22nd 2023

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

73.8

SRM (morey):

4.7

Mash pH

5.5

Cost $

25.65

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Brew Log History

Target 64°F

OG: 1.064
Attenuation: 90.17%

Calories: 207.2 / 12oz
Carbs: 14.3 g / 12oz

Readings: 0

Device Filter

Feb 19, 2023 ^to Mar 02, 2023

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.14 / lb $ 11.40	37	1.8	72.7%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	$ 1.14 / lb $ 2.85	39.1	2.5	18.2%
10 oz	Bestmalz - BEST Caramel Hell10 oz BEST Caramel Hell	$ 2.03 / lb $ 1.27	34.5	5.4	4.5%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.75 / lb $ 1.72	42	0.5	4.5%
13.75 lbs / $ 17.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior0.3 oz Warrior Hops	$ 0.31 / oz $ 0.09	Pellet	17.7	Boil	45 min	17.76	3.1%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 0.88 / oz $ 0.22	Pellet	14.5	Boil	15 min	7.51	2.6%
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	$ 0.75 / oz $ 0.23	Pellet	11.5	Boil	15 min	7.15	3.1%
0.25 oz	Yakima Valley Hops - Strata0.25 oz Strata Hops	$ 1.25 / oz $ 0.31	Pellet	13.7	Boil	15 min	7.1	2.6%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.88 / oz $ 1.31	Pellet	14.5	Boil	0 min	12.52	15.6%
1.50 oz	Yakima Valley Hops - Strata1.5 oz Strata Hops	$ 1.25 / oz $ 1.88	Pellet	13.7	Boil	0 min	11.83	15.6%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	$ 0.75 / oz $ 1.13	Pellet	11.5	Boil	0 min	9.93	15.6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	14.5	Dry Hop	2 days		20.8%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.75 / oz $ 1.50	Pellet	11.5	Dry Hop	2 days		20.8%
9.60 oz / $ 8.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.31 / oz $ 0.09	17.76	3.1%
3.75 oz	Yakima Valley Hops - Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	$ 0.88 / oz $ 3.28	20.03	39%
3.80 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.75 / oz $ 2.85	17.08	39.5%
1.75 oz	Yakima Valley Hops - Strata (Pellet) 1.749999995997 oz Strata (Pellet) Hops	$ 1.25 / oz $ 2.19	18.93	18.2%
9.60 oz / $ 8.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	162 °F	150 °F	45 min
4.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
7.38 ml	Lactic acid	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139.4	31	30	36	146	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe
Drop dry hops on day 2.
Pitched wort on top of US-05 yeast cake from Cascade Pale Ale

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA #1

Feb 19, 2023 to Mar 02, 2023

Feb 19, 2023 ^to Mar 02, 2023