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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.14 / lb $ 11.40 |
37 | 1.8 | 72.7% |
2.50 lb | Briess - Wheat Malt, White2.5 lb Wheat Malt, White |
$ 1.14 / lb $ 2.85 |
39.1 | 2.5 | 18.2% |
10 oz | Bestmalz - BEST Caramel Hell10 oz BEST Caramel Hell |
$ 2.03 / lb $ 1.27 |
34.5 | 5.4 | 4.5% |
10 oz | Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.75 / lb $ 1.72 |
42 | 0.5 | 4.5% |
13.75 lbs / $ 17.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Valley Hops - Warrior0.3 oz Warrior Hops |
$ 0.31 / oz $ 0.09 |
Pellet | 17.7 | Boil | 45 min | 17.76 | 3.1% |
0.25 oz | Yakima Valley Hops - Citra0.25 oz Citra Hops |
$ 0.88 / oz $ 0.22 |
Pellet | 14.5 | Boil | 15 min | 7.51 | 2.6% |
0.30 oz | Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops |
$ 0.75 / oz $ 0.23 |
Pellet | 11.5 | Boil | 15 min | 7.15 | 3.1% |
0.25 oz | Yakima Valley Hops - Strata0.25 oz Strata Hops |
$ 1.25 / oz $ 0.31 |
Pellet | 13.7 | Boil | 15 min | 7.1 | 2.6% |
1.50 oz | Yakima Valley Hops - Citra1.5 oz Citra Hops |
$ 0.88 / oz $ 1.31 |
Pellet | 14.5 | Boil | 0 min | 12.52 | 15.6% |
1.50 oz | Yakima Valley Hops - Strata1.5 oz Strata Hops |
$ 1.25 / oz $ 1.88 |
Pellet | 13.7 | Boil | 0 min | 11.83 | 15.6% |
1.50 oz | Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops |
$ 0.75 / oz $ 1.13 |
Pellet | 11.5 | Boil | 0 min | 9.93 | 15.6% |
2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 0.88 / oz $ 1.75 |
Pellet | 14.5 | Dry Hop | 2 days | 20.8% | |
2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 0.75 / oz $ 1.50 |
Pellet | 11.5 | Dry Hop | 2 days | 20.8% | |
9.60 oz / $ 8.41 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.30 oz | Yakima Valley Hops - Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
$ 0.31 / oz $ 0.09 |
17.76 | 3.1% |
3.75 oz | Yakima Valley Hops - Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops |
$ 0.88 / oz $ 3.28 |
20.03 | 39% |
3.80 oz | Yakima Valley Hops - Mosaic (Pellet) 3.7999999913078 oz Mosaic (Pellet) Hops |
$ 0.75 / oz $ 2.85 |
17.08 | 39.5% |
1.75 oz | Yakima Valley Hops - Strata (Pellet) 1.749999995997 oz Strata (Pellet) Hops |
$ 1.25 / oz $ 2.19 |
18.93 | 18.2% |
9.60 oz / $ 8.41 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.59 gal | Strike | 162 °F | 150 °F | 45 min | |
4.09 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.38 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.60 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
139.4 | 31 | 30 | 36 | 146 | 0 |
Mash Chemistry and Brewing Water Calculator |
Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe
Drop dry hops on day 2.
Pitched wort on top of US-05 yeast cake from Cascade Pale Ale
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |