Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
90 min |
18.87 |
6.8% |
2.55 g |
Columbus2.55 g Columbus Hops |
|
Pellet |
14 |
Boil
|
90 min |
10.36 |
3.5% |
2.55 g |
Simcoe2.55 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
9 |
3.5% |
2.55 g |
Columbus2.55 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
9.69 |
3.5% |
2.55 g |
Simcoe2.55 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
6.91 |
3.5% |
2.55 g |
Columbus2.55 g Columbus Hops |
|
Pellet |
14 |
Boil
|
30 min |
7.45 |
3.5% |
7.64 g |
Simcoe7.64 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
15 min |
13.37 |
10.4% |
7.64 g |
Columbus7.64 g Columbus Hops |
|
Pellet |
14 |
Boil
|
15 min |
14.4 |
10.4% |
5.09 g |
Simcoe5.09 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
6.9% |
5.09 g |
Columbus5.09 g Columbus Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
6.9% |
10.18 g |
Cascade10.18 g Cascade Hops |
|
Pellet |
5.75 |
Boil
|
0 min |
|
13.8% |
5.09 g |
Simcoe5.09 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
14 days |
|
6.9% |
5.09 g |
Cascade5.09 g Cascade Hops |
|
Pellet |
5.75 |
Dry Hop
|
14 days |
|
6.9% |
5.09 g |
Amarillo5.09 g Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
6.9% |
5.09 g |
Centennial5.09 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
14 days |
|
6.9% |
73.75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Temperature |
160 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
165 °F |
165 °F |
10 min |
Priming
Method: dextrose
Amount: 1.8 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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