Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.02 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Saaz (Pellet) 21 g Saaz (Pellet) Hops |
|
7.02 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
|
Steeping |
-- |
50 °C |
20 min |
|
6 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"Floyders red" Flanders Red Ale beer recipe by Floyd Walker. All Grain, ABV 9.79%, IBU 7.02, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Wheat Malt, Acidulated Malt, CaraMunich II) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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