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Old Speckled Hen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

35.8

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Muntons - Light Dry Malt Extract (DME)2.86 lb Light Dry Malt Extract (DME)	42	4.3	29.1%
4.36 oz	Cane Sugar4.36 oz Cane Sugar	46	0	2.8%
2.18 oz	Muntons - Wheat Spraymalt (DME)2.18 oz Wheat Spraymalt (DME)	44	4	1.4%
52.30 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
104.73 oz	United Kingdom - Crystal 55L104.73 oz Crystal 55L		34	55	66.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.27 g	Challenger15.27 g Challenger Hops	Pellet	8.5	Boil	60 min	25.25	33.3%
7.64 g	East Kent Goldings7.64 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.69	16.7%
7.64 g	Challenger7.64 g Challenger Hops	Pellet	8.5	Boil	15 min	6.27	16.7%
15.27 g	East Kent Goldings15.27 g East Kent Goldings Hops	Pellet	5	Aroma	1 min	0.64	33.3%
45.82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.91 g	Challenger (Pellet) 22.91 g Challenger (Pellet) Hops	31.52	50%
22.91 g	East Kent Goldings (Pellet)	4.33	50%
45.82 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	0.55 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 0.68 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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