View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter Valencia

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Friday February 24th 2023

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

19.6

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	23.4%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	46.8%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	11.7%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2.3%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	60.6	4.7%
0.10 kg	Castle Malting - Special B0.1 kg Special B	34	150	2.3%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	2.3%
0.20 kg	Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 - (late boil kettle addition)	29.9	340	4.7%
0.07 kg	Weyermann - Roasted Barley0.07 kg Roasted Barley - (late boil kettle addition)	29.9	432	1.6%
4.27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	19.56	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)		19.56	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.88 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces		Herb	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	100	60	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!