Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.56 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.88 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Servomyces
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Baltic Porter Valencia" Baltic Porter beer recipe by Marcos Matricardi. All Grain, ABV 9.2%, IBU 19.56, SRM 46.13, Fermentables: (Vienna Malt, Munich Type I, Pilsner, Melanoidin, Château Crystal, Special B, Carafa Special Type 1 , Roasted Barley) Hops: (Hallertau Tradition (Germany)) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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