Rye Winter Saison 2024-01-27 Beer Recipe | All Grain Saison | Brewer's Friend

Rye Winter Saison 2024-01-27

224 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 25th 2024
1.074
1.007
8.9%
24.0
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 75.8%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 7.6%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 7.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.5%
0.50 kg Corn Syrup0.5 kg Corn Syrup - (late boil kettle addition) 37 0.5 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.57 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
2 g calcium sulfate Water Agt Mash 0 min.
4 g Whirlfloc Water Agt Mash 0 min.
1 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

보일링 전 젖산 2ml 추가 총 5ml

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 12:59 UTC
NEW Water Requirements:
Rye Winter Saison 2024-01-27
Equipment Profile Used

System Default

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Water Requirements:
Rye Winter Saison 2024-01-27
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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