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Rye Winter Saison 2024-01-27

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday January 25th 2024

Original Gravity:

1.074

Final Gravity:

1.007

ABV (standard):

8.9%

IBU (tinseth):

24.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	75.8%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	7.6%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	7.6%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.5%
0.50 kg	Corn Syrup0.5 kg Corn Syrup - (late boil kettle addition)	37	0.5	7.6%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	14.57	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		23.98	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	Lactic acid	Water Agt	Mash
2 g	Calcium Chloride	Water Agt	Mash
2 g	calcium sulfate	Water Agt	Mash
4 g	Whirlfloc	Water Agt	Mash
1 g	Yeast Nutrient	Other	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

Omega Yeast Labs - Belgian Saison I OYL-027

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

보일링 전 젖산 2ml 추가 총 5ml

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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