Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (15 AA)0.5 oz Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.02 |
16.7% |
|
1 oz |
Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
9.04 |
33.3% |
|
0.50 oz |
Magnum (15 AA)0.5 oz Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
15 min |
10.43 |
16.7% |
|
1 oz |
Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (15 AA) (Pellet) 0.99999999771257 oz Magnum (15 AA) (Pellet) Hops |
|
31.45 |
33.4% |
|
2 oz |
Kohatu (6.5 AA) (Pellet) 1.9999999954251 oz Kohatu (6.5 AA) (Pellet) Hops |
|
9.04 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
119 °F |
115 °F |
15 min |
|
|
|
Temperature |
135 °F |
135 °F |
15 min |
|
|
|
Temperature |
145 °F |
145 °F |
30 min |
|
|
|
Temperature |
156 °F |
156 °F |
30 min |
|
|
|
Vorlauf |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Erik Donarski. All Grain, ABV 8.96%, IBU 40.5, SRM 7.19, Fermentables: (Aromatic, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Magnum (15 AA), Kohatu (6.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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