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Russian Imperial Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (rager):

70.7

SRM (morey):

30.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Briess - LME Golden Light9.9 lb LME Golden Light	37.6	4	70%
1 lb	Simpsons - CaraMalt1 lb CaraMalt	34	14	7.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.8%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.1%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Cluster2.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	66.39	57.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.88	21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.41	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cluster (Pellet)	66.39	57.9%
1 oz	Northern Brewer (Pellet)	1.88	21.1%
1 oz	Centennial (Pellet)	2.41	21.1%
4.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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