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Stout redux b1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

38.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	Proximity - Base Malt800 lb Base Malt	37.5	2	64.8%
55 lb	Simpsons - Oat Malt55 lb Oat Malt	28	2	4.5%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	16.2%
55 lb	American - Chocolate55 lb Chocolate	29	350	4.5%
27 lb	Crisp Malting - Pale Chocolate27 lb Pale Chocolate	32.7	220	2.2%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	4.1%
25 lb	Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt	25	550	2%
22 lb	Castle Malting - Château Cara Ruby22 lb Château Cara Ruby	33	19.3	1.8%
1,234 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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