|
StAxe Commune
|
California Common
|
22 Litres |
1.052 |
1.015 |
4.8 |
40.11 |
12.74 °L
|
358 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: turbinado |
Priming Amount: 153 g |
Creation
Date: 8/19/2020 8:11 PM |
| Notes: |
|
|
Amber Hybrid Beer
|
North German Altbier
|
6 Gallons |
1.048 |
1.011 |
4.81 |
28.01 |
15.62 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:09 AM |
| Notes: |
|
|
Dunkelweisse
|
Dunkles Weissbier
|
12 Gallons |
1.051 |
1.014 |
4.83 |
13.22 |
24.73 °L
|
358 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 6/17/2023 3:57 AM |
Notes: Primary fermentation: 2-3 weeks at 68 deg F
Secondary fermentation: Bottle condition with cane sugar or force carbonate
Original Gravity: 1.048
Final Gravity: 1.013
Alcohol by weight: 3.7%
Alcohol by volume: 4.6%
IBU: 14
Color: 40
|
|
|
Thiolized Yeast ISA
|
No Profile Selected |
10.4 Litres |
1.049 |
1.012 |
4.78 |
32.34 |
3.28 °L
|
358 |
1 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:45 PM |
| Notes: |
|
|
Green Tomato Saison
|
Saison
|
34 Gallons |
10.088 |
0.915 |
4.83 |
25.93 |
4.43 °L
|
358 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 6:22 PM |
| Notes: |
|
|
Oreo Stout
|
Sweet Stout
|
10.5 Gallons |
12.117 |
3.123 |
4.81 |
0 |
42.92 °L
|
358 |
0 |
|
|
Author:
|
|
johnnyc
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:05 PM |
| Notes: |
|
|
Mango APA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
44.13 |
7.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 8:54 PM |
| Notes: |
|
|
Barn Owl Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.009 |
4.77 |
34.72 |
3.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:44 AM |
| Notes: |
|
|
Kettle Sour June 21
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.79 |
12.51 |
3.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:44 PM |
Notes: 1 tsp dropped ph to 5.42 from 6.08
1 tsp in sparge water, dropped too far.
1tbsp and 1 tsp dropped to 4.3 prior to inoculation |
|
|
Tenyerénhordozó APA
|
American Pale Ale
|
19 Litres |
1.05 |
1.014 |
4.8 |
38.52 |
5.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:15 PM |
| Notes: |
|
|
Funky IPA (Grainfather)
|
Standard/Ordinary Bitter
|
23 Litres |
1.044 |
1.007 |
4.78 |
23.04 |
6.74 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:23 PM |
| Notes: |
|
|
Braumeister Wainwrights Rev 2
|
Special/Best/Premium Bitter
|
22 Litres |
1.049 |
1.012 |
4.79 |
0 |
8.22 °L
|
358 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:26 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
26.17 |
36.24 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:39 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
380 Litres |
1.046 |
1.009 |
4.83 |
9.9 |
16.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:06 AM |
| Notes: |
|
|
BD Brown Ale
|
Northern English Brown
|
6.5 Gallons |
1.052 |
1.015 |
4.8 |
29.2 |
16.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:50 PM |
| Notes: |
|
|
Christmas IPA
|
No Profile Selected |
14 Gallons |
1.049 |
1.012 |
4.83 |
59.71 |
5.13 °L
|
358 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:16 PM |
| Notes: |
|
|
Grupp 2, Påsköl
|
American Amber Ale
|
10 Litres |
1.047 |
1.01 |
4.82 |
38.83 |
14.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:34 PM |
| Notes: |
|
|
No. 22 Hoppy Blonde
|
Specialty IPA: White IPA
|
1700 Litres |
1.047 |
1.011 |
4.78 |
21.46 |
4.15 °L
|
358 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2044 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:28 PM |
| Notes: |
|
|
Yanny IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
0 |
3.55 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:37 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
100 Litres |
1.049 |
1.012 |
4.8 |
28.72 |
6.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:29 PM |
| Notes: |
|
|
|
|