Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WestCoasting - V1	American IPA	25 Litres	1.06	1.015	5.91	47.76	4.5 °L	258	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:55 PM Notes:
Hell Diver Of Lykos	American IPA	5.25 Gallons	1.076	1.02	7.26	52.12	5.45 °L	258	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:45 PM Notes: 5.5 Gallon Mash 3 Gallon Sparge Mash at 157* Measure out 11g of CC and 6g of Epsom Salt Put around 12g of the total into the mash and leave the rest for the sparge. Put 4g Canning Salt directly in the boil. 5/6/21 7:10 added mash salts as began mash in Temp 161 for mash in. Once complete set to 157* Checked at 7:30 and pump was on too high and wort spilling through overflow. Likely some grain will get down there. 8:10 raised temp For mash out 8:17 raised basket and began sparge Really slow sparge. 9:50 took basked off to continue to drain in pot. Have about 6g so far. Added 4g canning salt to the boil Put last runnings into the kettle. Total pre boil of 6.25G @ 1.060 10:30 reached boil added 0.25oz Mosaic 11:15 added 1lb brewers crystals and 5tsp yeast nutrient. 11:25 started running chiller 11:35 turned off element a m d cooled to 190 11:40 added whirlpool hops 12:10 resume cooling and transferring Collected 5.25G @ 1.076 Pitched yeast at around 69* and set fridge to 67* 5/7 turned up heat to 68* 5/9. Added first dry hops (2oz each citra mosaic, Galaxy) Turned up temp to 70. 5/11 10am. Turned temp up to 72. 4pm specific gravity at 1.024 5/12 5pm specific gravity at 1.021 5/16 dropped temp to 60 and dry hopped. 5/17 dropped temp to 38 5/19 kegged Got about 4.25 gallons at 1.020 for 7.35%
Liams Double IPA	American IPA	34 Litres	1.088	1.021	8.86	64.61	16.2 °L	258	0
Author: David WS Hooley Boil Size: 45.2 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 4/27/2021 9:32 AM Notes:
NEIPA	American IPA	10 Litres	1.064	1.014	6.59	69.68	3.87 °L	258	0
Author: tangentile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 7:22 AM Notes:
Stack Smasher	American IPA	5 Gallons	1.052	1.012	5.2	50.46	3.59 °L	258	1
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 6:02 AM Notes:
Vienna Gold IPA	American IPA	5 Litres	1.058	1.014	5.81	39.39	8.83 °L	258	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 40.8 g Creation Date: 2/9/2021 10:08 PM Notes:
Ylläs Ipa	American IPA	25 Litres	1.053	1.01	5.58	65.59	4.84 °L	258	1
Author: Gummibrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:19 AM Notes:
Lockdown Juice V2	American IPA	20 Litres	1.056	1.011	5.83	37.23	3.87 °L	258	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:33 AM Notes:
Ben's Pale Ale 2	American IPA	5.5 Gallons	1.069	1.013	7.33	60.29	5.43 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:27 PM Notes:
Off The Shelf	American IPA	5.5 Gallons	1.064	1.02	6.14	44.1	4.65 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 5:28 AM Notes:
Comp Bro IPA	American IPA	5.75 Gallons	1.069	1.017	6.8	45.93	5.45 °L	258	0
Author: Cervecería Vieira Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:28 PM Notes:
2 Lost Souls WIW	American IPA	6 Litres	1.073	1.019	7.14	13.41	6.35 °L	258	0
Author: Greenog Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13 g Creation Date: 10/20/2020 7:20 AM Notes: 7 botellines
Glaze IPA	American IPA	5.25 Gallons	1.068	1.016	6.78	55.55	13.34 °L	258	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:07 PM Notes:
Hop Circus IPA	American IPA	5 Gallons	1.078	1.018	7.91	36.02	4.9 °L	258	2
Author: PisgahBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/13/2020 11:52 PM Notes:
Jānis IPA	American IPA	21 Litres	1.07	1.017	7.02	66.11	25.91 °L	258	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 155.5 g Creation Date: 5/15/2020 10:40 AM Notes:
Wind Of Chang	American IPA	11 Litres	1.06	1.013	6.05	0	4.69 °L	258	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:19 PM Notes:
Blue In The Face Original	American IPA	5.5 Gallons	1.081	1.019	8.09	87.59	4.44 °L	258	1
Author: swarhol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:19 AM Notes:
From Dusky Till Dawn	American IPA	19 Litres	1.043	1.006	4.85	44.36	4.18 °L	258	0
Author: Bachess Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 6:16 PM Notes:
Hoppiness Is An Ipa 2/23/20 10G	American IPA	11 Gallons	1.069	1.012	7.43	54.62	7.72 °L	258	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:02 PM Notes:
Mosiac Brut DryPA	American IPA	5.5 Gallons	1.054	1.01	5.75	17.42	2.97 °L	258	0
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:31 PM Notes: Added a tbsp amylase enzyme to fermenter
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