Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andreas Mørkt	No Profile Selected	23 Litres	1.09	1.022	8.85	0	30.13 °L	296	0
Author: Kjellinn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:18 AM Notes:
'Brag'ging Rights	Braggot	8 Gallons	1.076	1.009	8.82	12.05	14.09 °L	296	0
Author: Neuro Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:15 PM Notes:
Dragons Milk Clone #2	No Profile Selected	6 Gallons	1.084	1.018	8.64	29.58	27.82 °L	296	0
Author: Beach03 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:06 PM Notes:
One Dental Plaza Oud Bruin	Oud Bruin	5.5 Gallons	1.071	1.006	8.6	11.9	31.47 °L	296	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/23/2024 7:36 PM Notes:
Noel -Dopplebock (david Heath Youtube)-Future	Doppelbock	5.25 Gallons	1.087	1.022	8.59	18.18	22.36 °L	296	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 11:16 PM Notes: I added the amber dme just to get abv from 7.75 to 8.6
Amor Mosaico	American IPA	40 Litres	1.079	1.013	8.69	21.7	6.45 °L	296	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:52 PM Notes:
Haunted Orchard Apple Ale	American Barleywine	5 Gallons	1.07	1.005	8.95	0	6.7 °L	296	0
Author: Boil Size: 5.5 Gallons Boil Time: 6 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 7/29/2023 4:37 AM Notes: if you have a small orchard in your backyard its very easy to find yourself with and abundance damaged, spoiling, and unpretty apples. Boil them down to create a strong refreshing beverage with this new england style cider style american ale recipe. batch sparge base grain tuntil 3 gallons of wart is extracted at the desired gravity, mix with 3 gallon apple butter decoction into 5 gallon kettle for final boil of 6 min where you will dissolve the brown sugar and add your raisins, chill in the fridge, transfer to fermenter and pitch yeast champagne yeast will fermant the wary completely dry within 14 days, after 13 days you have the option to prime and bottle or to rach off and add mor sugar for a true new england stlye dopplebock cider note: raisins help to promote the laungevity of the fermentation making double fermentation an option so you can add the sugar later or add even more after that, champagne yeast usually eats whatever you give it.
Morning Tee Time	American Porter	5.5 Gallons	1.088	1.022	8.65	113.26	50 °L	296	0
Author: The Turn Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 5:59 AM Notes:
St Hubert III	Belgian Tripel	11 Gallons	1.072	1.006	8.71	23.06	4.87 °L	296	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:39 PM Notes:
Chocolate Grenade 4.5BBLS	American Porter	160 Gallons	1.093	1.029	8.44	30.06	50 °L	296	2
Author: pokpok Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 9:55 PM Notes: .8 gal choc / .57% by vol .95 gal pomagrante / .68 % by vol
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	296	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Hyper Scream	Specialty IPA: New England IPA	5 Gallons	1.085	1.021	8.4	0	5.06 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:38 PM Notes:
Imperial Oatmeal Milk Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.034	8.61	30.27	50 °L	296	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 10/5/2020 3:38 AM Notes:
Browner Ale	No Profile Selected	5.5 Gallons	1.081	1.016	8.57	0	21.67 °L	296	0
Author: Don Jza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 8:08 PM Notes:
Trylease	No Profile Selected	5.5 Gallons	1.085	1.017	8.94	0	3.98 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 6:10 PM Notes:
Robobrew Test	No Profile Selected	5.5 Gallons	1.085	1.02	8.49	0	5.04 °L	296	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:08 PM Notes:
2xThor	No Profile Selected	341 Gallons	1.083	1.018	8.49	0	5.23 °L	296	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 82.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:47 PM Notes:
MO Smash I	British Strong Ale	10 Gallons	1.08	1.015	8.51	23.1	4.53 °L	296	0
Author: Oblytr8 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:04 PM Notes:
Doppelbock 5	Doppelbock	2.75 Gallons	1.09	1.024	8.69	20.37	20.96 °L	296	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 11/3/2019 7:53 PM Notes: 2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc
St. John Paul II Day Porter	Baltic Porter	5 Gallons	1.095	1.03	8.42	46.49	28.99 °L	296	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:52 PM Notes:
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