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Chocolate Grenade 4.5BBLS

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Kemp
Calories: 313 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.093

Final Gravity:

1.029

ABV (standard):

8.4%

IBU (tinseth):

30.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

300.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
387.88 lb	Malteurop - 2 Row387.88 lb 2 Row	$ 0.68 / lb $ 263.76	34.3	2.15	72%
56.32 lb	Briess - Caramel Malt - 120L56.32 lb Caramel Malt - 120L		34.5	120	10.4%
35.20 lb	Castle Malting - Château Chocolat35.2 lb Château Chocolat		38	488.1	6.5%
28.16 lb	Briess - Aromatic Munich Malt 20L28.16 lb Aromatic Munich Malt 20L	$ 0.80 / lb $ 22.53	35.4	20	5.2%
19.05 lb	US - Flaked Wheat19.05 lb Flaked Wheat	$ 0.73 / lb $ 13.91	34	2	3.5%
7.04 lb	Weyermann - Carafa III7.04 lb Carafa III		32	525	1.3%
5.42 lb	American - Roasted Barley5.42 lb Roasted Barley		33	300	1%
539.07 lbs / $ 300.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.69 oz	Galena28.69 oz Galena Hops		Pellet	13	Boil	60 min	30.06	100%
28.69 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.69 oz	Galena (Pellet)		30.06	100%
28.69 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30.34 oz	cocoa nibs		Water Agt	Secondary	0 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4713 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.8 gal choc / .57% by vol
.95 gal pomagrante / .68 % by vol

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-06-27 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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