Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
bru0.35 oz bru Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
14.99 |
41.2% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
15 min |
3.19 |
58.8% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
bru (Lupulin Pellet) 0.3499999991994 oz bru (Lupulin Pellet) Hops |
|
14.99 |
41.2% |
0.50 oz |
Tettnanger (Lupulin Pellet) 0.49999999885628 oz Tettnanger (Lupulin Pellet) Hops |
|
3.19 |
58.8% |
0.85 oz
/ $ 0.00
|
Yeast
- Pilgrimage
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
145 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oak Lodge Water Supply
Notes
I added the amber dme just to get abv from 7.75 to 8.6
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-05 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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