|
Cherry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.37 |
5.08 |
4.71 °L
|
369 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:15 PM |
| Notes: |
|
|
RC Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.014 |
6.25 |
40.27 |
31.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.38 |
27.93 |
3.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:55 AM |
| Notes: |
|
|
Duke Of Earl ESB
|
Strong Bitter
|
6 Gallons |
1.068 |
1.02 |
6.26 |
32.8 |
6.48 °L
|
369 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/17/2022 7:06 PM |
| Notes: |
|
|
Crisp Winter Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.011 |
6.23 |
36.21 |
5.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:02 PM |
| Notes: |
|
|
Festival Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
26.73 |
3.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:18 PM |
| Notes: |
|
|
Steel Dragon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.33 |
55.79 |
5.35 °L
|
369 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:11 PM |
| Notes: |
|
|
Ipa N
|
American IPA
|
22.5 Litres |
1.065 |
1.017 |
6.25 |
62.64 |
6.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:35 AM |
| Notes: |
|
|
Saison 11.3.20
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.001 |
6.27 |
26.3 |
3.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:20 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.009 |
6.31 |
22.13 |
8.91 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:15 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.3 |
50.84 |
4.24 °L
|
369 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:23 AM |
| Notes: |
|
|
Locked Out Version 2.OH
|
American Stout
|
5.25 Gallons |
1.062 |
1.013 |
6.36 |
34.73 |
40.48 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:28 PM |
| Notes: |
|
|
Summertime IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.37 |
79.54 |
3.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:29 PM |
| Notes: |
|
|
Fresh Hop Citra
|
Blonde Ale
|
6 Gallons |
1.062 |
1.014 |
6.3 |
83.72 |
7.57 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:36 AM |
| Notes: |
|
|
NEIPA - A New Hope - Ep 2
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.014 |
6.35 |
15.4 |
4.38 °L
|
369 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
|
|
|
Rye-sillyence Version 2.0
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
42.48 |
13.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:02 PM |
| Notes: |
|
|
Vienna Lager (2bbls)
|
Vienna Lager
|
60 Gallons |
1.056 |
1.009 |
6.24 |
19.15 |
10.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:40 AM |
| Notes: |
|
|
Dots And Dashes
|
American IPA
|
2 Gallons |
1.058 |
1.01 |
6.32 |
67.78 |
10.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:24 PM |
| Notes: |
|
|
SMaSH IPA MO/CITRA
|
American IPA
|
26 Litres |
1.058 |
1.009 |
6.39 |
58.37 |
6.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:58 PM |
Notes: Original batch plan was 24L and boil size 29.5. After mashing, however, I had only 28L of wort. So I've added 1.5L of sparging water.
After the boil the batch size was 26.5L which was surprisingly high. Seems there was pretty small evaporation during boil - only 2.5L...
Therefore the FG showed 1.057 which was 0.006 less than planned gravity. It's less by 0.006 but I will have 2.5L more of beer to drink :)
Brewing date: 8.9.2018 10:00
Fermentation start: 8.9.2018 18:000
6h yeast activation. Pitch temperature 23C. Fermentation temperature: 20C
SG: 1.053 - 29.5L
OG: 1057 - 26L
FG: 1009
Notes:
Brewed wort tasted pretty bitter but I've read it's common for these IPA type beers so let's see how it turned out. |
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