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Awesome Recipe
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Scottish Light 60/-
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20.8 Litres |
1.011 |
1.003 |
1.1 |
0 |
4.48 °L
|
444 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 10:40 AM |
| Notes: |
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Let's Not But Say We Did
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Weissbier
|
5.5 Gallons |
1.026 |
1.006 |
2.54 |
11.71 |
3.15 °L
|
444 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:44 PM |
Notes: Tasted at Kinsmen Brewing on 7/11/24 and this is my attempt at a home brewed version. Used Ahtanum hops to give orange zest flavor because I am nervous about overdoing it with real orange zest.
Brewery's description: Light wheat beer w/ corriander & orange zest. 2% ABV. A light, easy drinking, and low ABV wheat beer to celebrate the days getting longer. |
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CHB Dunkel
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Munich Dunkel
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25 Litres |
1.033 |
1.008 |
3.23 |
20.35 |
16.14 °L
|
444 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:11 AM |
| Notes: |
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CREAM ALE COM LEV TRIGO
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Cream Ale
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26 Litres |
1.028 |
1.006 |
2.89 |
19.96 |
12.22 °L
|
444 |
0 |
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Author:
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:28 AM |
| Notes: |
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MG Pilsner
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No Profile Selected |
10 Gallons |
1.036 |
1.01 |
3.43 |
39.7 |
2.76 °L
|
444 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:04 AM |
| Notes: |
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Baroona 2 Small Mild
|
Dark Mild
|
30 Litres |
1.021 |
1.005 |
2.06 |
24.58 |
22.7 °L
|
444 |
0 |
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| Boil
Size: 36.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:58 AM |
Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03
The boil smelled a bit odd and before I added the hops I may have detected some tannin? |
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LA IPA
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Clone Beer
|
45 Litres |
1.025 |
1.006 |
2.43 |
15.32 |
3.35 °L
|
444 |
0 |
|
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| Boil
Size: 48.23 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:11 AM |
| Notes: |
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SBS 60/-Scottish Ale (kit)
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Scottish Light
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5 Gallons |
1.035 |
1.01 |
3.19 |
19.5 |
19.97 °L
|
444 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/19/2022 11:22 PM |
| Notes: |
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Bootybooty
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British Golden Ale
|
130 Litres |
1.037 |
1.01 |
3.56 |
33.25 |
6.81 °L
|
444 |
0 |
|
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| Boil
Size: 138.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:43 PM |
| Notes: |
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Hidromiel
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.1 |
0 |
2.38 °L
|
444 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:59 PM |
| Notes: |
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Madiba Beer
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Witbier
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20.8 Litres |
1.022 |
1.005 |
2.14 |
0 |
1.71 °L
|
444 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:15 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
444 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:09 PM |
| Notes: |
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Pilsner Low ABV For Blending
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No Profile Selected |
4 Gallons |
1.014 |
1.004 |
1.4 |
0 |
1.28 °L
|
444 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:32 PM |
| Notes: |
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Star Fruit Stout
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Sweet Stout
|
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
31 °L
|
444 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:46 AM |
| Notes: |
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Easy Drinker
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.006 |
3.52 |
18.11 |
14.18 °L
|
444 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:56 AM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
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5 Gallons |
1.035 |
1.009 |
3.45 |
10.23 |
2.85 °L
|
444 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:25 AM |
| Notes: |
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Locarb
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Light American Lager
|
186 Gallons |
1.036 |
1.009 |
3.58 |
0 |
2.46 °L
|
444 |
0 |
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| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:06 PM |
| Notes: |
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Purple Egyptian IPA
|
No Profile Selected |
186 Gallons |
1.03 |
1.008 |
2.96 |
16.08 |
2.74 °L
|
444 |
0 |
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| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:57 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.035 |
1.008 |
3.57 |
3.37 |
4.11 °L
|
444 |
0 |
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|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:43 AM |
| Notes: |
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EXP04BoilOffLA
|
Special/Best/Premium Bitter
|
2 Litres |
1.037 |
1.01 |
3.5 |
24.22 |
3.98 °L
|
444 |
0 |
|
|
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:16 PM |
Notes: 2l used from Yeast starter to experiment LA boil off.
Boil at 78.5C 30mins
10g priming sugar
2 bottles left for few months
Actually tastes pretty good.
Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer.
Try again larger scale. |
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