|
Simple Jack
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
58.35 |
7.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:28 AM |
| Notes: |
|
|
Shesa Brut
|
English IPA
|
5 Gallons |
1.054 |
1.01 |
5.77 |
0 |
3.48 °L
|
374 |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:00 AM |
Notes: add the enzymes to mash no higher than 146 degrees. Still the mash so all the enzyme interactes with mash.
Add enzyme 40 minutes left in mash.
enzyme also called
ultra fem
Part No: WLE4100
Category: Enzymes
Packaging: 10mL, 1L, 10L
could also use 1 White Labs WLP007 Dry English Ale Yeast.
28 day fermentation cycle. |
|
|
Elvis Sandwich
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.027 |
5.81 |
35.83 |
47.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/18/2022 11:56 PM |
Notes: Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses.
To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma. |
|
|
XPA #220209
|
American IPA
|
45 Litres |
1.058 |
1.014 |
5.76 |
50.8 |
6.19 °L
|
374 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:12 AM |
| Notes: |
|
|
3X A Charm
|
Vienna Lager
|
5 Gallons |
1.056 |
1.012 |
5.77 |
21.11 |
13.27 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:04 PM |
Notes: All Grain version of prior Texas Helles. Using Munich Malt & adjusting water to achieve mash to pH ~4.5.
Brew store delivered wrong yeast --used WPL 833 (Bock Lager) vs the recipe WPL 830 (German Lager) --All was still very good-seemed to take a longer time to finish. |
|
|
My American Pale Ale
|
No Profile Selected |
21 Litres |
1.055 |
1.011 |
5.81 |
42.42 |
4.67 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 5:02 AM |
| Notes: |
|
|
Red Rye Ale
|
Irish Red Ale
|
30 Litres |
1.058 |
1.014 |
5.79 |
12.28 |
13.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:49 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.81 |
19.98 |
12.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:34 PM |
| Notes: |
|
|
JJ Citra Rye Clone-ish
|
American Pale Ale
|
5 Gallons |
1.062 |
1.018 |
5.79 |
87.82 |
9.88 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:52 AM |
| Notes: |
|
|
Hunajakoe
|
Open Category Mead
|
9 Litres |
1.045 |
1.001 |
5.8 |
0 |
2.84 °L
|
374 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:09 AM |
| Notes: |
|
|
Puritas Pilot Batch
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.78 |
30.53 |
3.47 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:51 PM |
| Notes: |
|
|
Murayas Mango Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
93.55 |
4.24 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:57 PM |
| Notes: |
|
|
Tuusulanjärvi South Coast Crush
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.013 |
5.82 |
58.32 |
5.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 7:45 AM |
| Notes: |
|
|
Revised Perdition Porter
|
American Porter
|
11 Gallons |
1.061 |
1.017 |
5.82 |
33.97 |
33.37 °L
|
374 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/7/2019 4:29 AM |
| Notes: |
|
|
Olenka (Golden Promise)
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.059 |
1.015 |
5.8 |
48.58 |
5.73 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:42 PM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
50.91 |
6.31 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
35 Litres |
1.059 |
1.015 |
5.77 |
0 |
4.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:47 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.069 |
1.025 |
5.78 |
29.3 |
41.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:31 PM |
| Notes: |
|
|
Death Of A Bachelor
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.83 |
17.34 |
32.16 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 AM |
| Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon |
|
|
Last Minute Märzen
|
Märzen
|
2.9 Gallons |
1.053 |
1.009 |
5.81 |
12.08 |
18.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:01 AM |
| Notes: |
|
|
|
|