|
Man Go IPA 12 Gallons
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.012 |
6.73 |
0 |
4.94 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:00 AM |
| Notes: |
|
|
Kushty CIPA
|
American IPA
|
62 Litres |
1.062 |
1.01 |
6.74 |
48.61 |
4.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:24 AM |
Notes: Cold IPA with Amarillo + OG Kush Terpenes
-------------------
200g Whirlpool @ 80c
135g Hop Dip @ 65c in fermenter whilst whirlpool (use 5L of wort)
-------------------
Use bench trials to assess OG Kush terpene addition (ml/L) |
|
|
White Dragon
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.8 |
0 |
4.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:18 AM |
| Notes: |
|
|
Simcoe SMASH!!
|
American IPA
|
44 Gallons |
15.208 |
2.665 |
6.77 |
46.56 |
3.84 °L
|
360 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:41 PM |
| Notes: |
|
|
Birth Of The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.073 |
1.021 |
6.8 |
20.45 |
14.46 °L
|
360 |
0 |
|
|
|
| Boil
Size: 76.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:41 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.8 |
31.7 |
5.82 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:02 PM |
| Notes: |
|
|
Captiva NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.01 |
6.75 |
43.71 |
5.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/19/2020 5:54 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
0 |
10.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:59 AM |
| Notes: |
|
|
Lighter Side Of Rye Ale
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.72 |
33.04 |
4.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:25 PM |
| Notes: |
|
|
Super Sun Babes Saison
|
Saison
|
4.5 Litres |
1.053 |
1.001 |
6.8 |
40.12 |
5.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 3/23/2020 5:59 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
21 Litres |
1.064 |
1.013 |
6.76 |
28.38 |
5.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 3:12 AM |
| Notes: |
|
|
Hazy Accent
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.84 |
10.82 |
5.13 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.015 |
6.8 |
39.08 |
5.79 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:00 AM |
| Notes: |
|
|
Apricot Sour
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
4.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:40 PM |
| Notes: |
|
|
Now Its A Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.062 |
1.01 |
6.86 |
55.15 |
37.62 °L
|
360 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 102.8 g |
Creation
Date: 6/16/2019 8:55 AM |
| Notes: |
|
|
Belgian Saison, 15L
|
Saison
|
16 Litres |
1.057 |
1.006 |
6.71 |
24.16 |
5.01 °L
|
360 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:25 AM |
| Notes: |
|
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
2 Gallons |
1.068 |
1.016 |
6.79 |
152.97 |
12.51 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:50 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.012 |
6.83 |
0 |
5.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:59 PM |
| Notes: Fg 1012 |
|
|
RedMist3
|
Irish Red Ale
|
70 Litres |
1.065 |
1.014 |
6.78 |
40.96 |
13.34 °L
|
360 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 10 |
Creation
Date: 10/13/2018 2:29 PM |
| Notes: |
|
|
Wheat IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
14.604 |
2.017 |
6.77 |
42.52 |
7.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:27 PM |
| Notes: |
|
|
|
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