|
APOLO 21
|
American IPA
|
44 Litres |
1.065 |
1.017 |
6.36 |
49.52 |
7.57 °L
|
383 |
1 |
|
|
Author:
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|
Nossdivad
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|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:10 PM |
Notes: 9,5 LITROS SE ABSORBERIAN.
50-9,5=40,5.
NECESITO 59 LITROS EN LA OLLA en preboil, PUES ME HACEN FALTA 18 LITROS DE SPARGE.
PONGO UN 20% DE LOS GRAMOS PUESTOS EN 60 MINUTOS COMO FWH
LOS 100 GR DE APOLLO SON LOS QUE ME TRAJO GABI
HAGO MASH DE 85 MINUTOS A 65 Y ME DA UNA DENSIDAD DE 1056-1058 Y UNOS 58 LITROS PRE-BOIL QUE SE QUEDEAN EN 53,5 LITROS POST-BOIL APROX. AL FINAL ME QUEDAN 43 LITROS APROX A 1065 DE DENSIDAD INICIAL EN EL FERMENTADOR.
FERMENTO EN SSBREW, UNA SEMANA CON EL SEGUIMIENTO DEL TILT QUE SALE EN LA GRAFICA. LUEGO LA PASO A SECUNDARIO EN 2 CORNIS DE 19 Y UN POCO DE UNO DE 9 LITROS, CARBONATO Y QUEDA UN COLOR MUY BONITO Y ESTÀ MUY RICA. DEJO UNOS DÍAS PARA HACERLE UNA CATA EN CONDICIONES.
ha quedado algo dulce y no lo entiendo... hay quien me ha dicho que igual no ha acabado de fermentar... mmmm.. yo creo que es la leva pero... a ver que mas inputs recibo(24.2.2022) |
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Cabra Abra Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.47 |
29.74 |
9.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 10:50 PM |
Notes: sg 1.047 prior to boil
sg 1.065 at end of boil
ph mash 5.1-2
although temp set to mash at 152 on anvil, temp recorded in mash container was less-
pressure fermented at 12-15 PSI final gravity at 1.018
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Citra IPA
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.9 |
43.14 |
6.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:18 AM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.75 |
32.86 |
5.02 °L
|
383 |
0 |
|
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Author:
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dnezmusic
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 5/18/2023 10:43 PM |
| Notes: |
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Melvins
|
American IPA
|
6 Gallons |
1.075 |
1.02 |
7.16 |
75.76 |
10.35 °L
|
383 |
0 |
|
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| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:12 PM |
| Notes: |
|
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Movember 32l
|
Specialty IPA: Black IPA
|
32 Litres |
1.053 |
1.012 |
5.45 |
41.51 |
45.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:45 PM |
| Notes: |
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West Coast IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.49 |
83.71 |
7.63 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:04 PM |
| Notes: |
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IPA
|
American IPA
|
155 Gallons |
1.049 |
1.009 |
5.16 |
66.3 |
26.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 157.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:07 AM |
| Notes: |
|
|
(10 Day) Birthday IPA
|
American IPA
|
10.4 Litres |
1.056 |
1.012 |
5.84 |
49.8 |
7.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:26 PM |
| Notes: |
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XPA #220209
|
American IPA
|
45 Litres |
1.058 |
1.014 |
5.76 |
50.8 |
6.19 °L
|
383 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:12 AM |
| Notes: |
|
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InPalA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.054 |
1.008 |
6.04 |
82.03 |
24.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 AM |
| Notes: |
|
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Long Handle IPA(modified)
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
75.43 |
8.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 4:09 PM |
| Notes: |
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Variety Pack IPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.7 |
48.38 |
4.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:07 PM |
| Notes: |
|
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No Signal Rye IPA V2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.66 |
60.59 |
32.07 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2021 9:23 PM |
| Notes: |
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Leftovers IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.18 |
82.81 |
9.29 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:22 PM |
| Notes: |
|
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Västkusten
|
American IPA
|
31 Litres |
1.06 |
1.009 |
6.8 |
61.86 |
10.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 12:13 AM |
Notes: Partigyle
OG 1,040 1kg khorasan flakes env. 500g sucre canne 75g ekg @first wort 40g ekg @10min 60min boil |
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Merry Fiddler I.P.A. 6th Brew On G30
|
American IPA
|
48.5 Litres |
1.052 |
1.012 |
5.29 |
69.85 |
4.99 °L
|
383 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 317 g |
Creation
Date: 6/17/2021 1:25 PM |
Notes: Brewed 18th June 21.
Ten Gallon brew (U.K) on G30. Planned all to bottle.
Hop stand from 90 to 80 C then chill to ferment temp.
one sachet of m36 in 2L Dme starter. 1.035
Mash P.H. = 5.2-- 5.4. finished beer 4.2.
Grain crush 0.32"
All water treated with 18ml AMS per 25 ltr
Grist, 12g DWB salts.
66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge.
55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter.
Final tails were 1.028.
11 ltrs lost to mash and kettle evaporation.
48.5 ltrs into fermenter S.G. 1.052
1st s.g. reading weds 23.6.21= 1.013 = 5.12%.
start cold crash to 2.6 C. friday 25th june 18.48
Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july.
84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew. |
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Awesome Recipe
|
Specialty IPA: Black IPA
|
20 Litres |
1.038 |
1.009 |
3.71 |
0 |
28.73 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:58 PM |
| Notes: |
|
|
Fresh Pressed IPA
|
American IPA
|
6 Gallons |
1.057 |
1.013 |
5.69 |
63.68 |
26.88 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2020 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.8 Gallons |
1.065 |
1.015 |
6.82 |
72.48 |
32.37 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:43 PM |
| Notes: |
|
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