Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Yips	Mixed-Style Beer	5 Gallons	1.052	1.009	5.7	36.71	5.89 °L	358	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 2/28/2021 7:15 PM Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows.
The White Rat	American Light Lager	5.5 Gallons	1.053	1.009	5.71	18.16	15.86 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 12/3/2023 8:37 PM Notes:
Swigs Irish Red	Irish Red Ale	12 Gallons	1.053	1.009	5.73	14.67	19.39 °L	358	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:50 PM Notes:
First 2.5.2023 Neipa	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.012	5.7	9.32	5.08 °L	358	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:43 PM Notes: I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above. OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons
Awesome Recipe	American IPA	20 Litres	1.052	1.009	5.66	21.16	4.52 °L	358	0
Author: Brewbug Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 3:39 PM Notes:
Base Fruits	No Profile Selected	500 Litres	1.062	1.019	5.67	7.15	3.71 °L	358	0
Author: Billiotte Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 1:13 PM Notes: ajouter les fruits un peu avant la fin de la fermentation primaire Après la fermentation, ajuster avec de l'acide citrique si besoin, jusqu'à un pH de 3,6-3,8
OKEI PALALE	No Profile Selected	550 Litres	1.056	1.013	5.72	22.95	6.49 °L	358	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:50 AM Notes:
Bry's Amber	American Amber Ale	5.5 Gallons	1.059	1.016	5.71	35.65	13.32 °L	358	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:18 PM Notes:
Boynds Brew IPA	American IPA	5 Litres	1.054	1.01	5.77	49.86	4.6 °L	358	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 6/29/2021 11:28 AM Notes:
Hot Saison II	No Profile Selected	21 Litres	1.05	1.006	5.77	34.01	3.67 °L	358	0
Author: shrob Boil Size: 29.41 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 3:04 AM Notes:
Jai Alai Clone	American IPA	4.75 Gallons	1.06	1.017	5.68	56.92	7.8 °L	358	0
Author: Michael LaPointe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:50 PM Notes:
Eagle Smoothie Sour	No Profile Selected	5.5 Gallons	1.075	1.031	5.77	5.44	5.89 °L	358	0
Author: Eagle Circle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:47 PM Notes:
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	358	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
20200613-APA	American Pale Ale	22 Litres	1.053	1.01	5.66	30.31	7.29 °L	358	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:06 AM Notes:
4077th SMASH (Cascade)	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	67.77	3.81 °L	358	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:52 PM Notes:
Blackberry	Fruit Beer	5 Gallons	1.047	1.003	5.72	0	3.8 °L	358	0
Author: Brandon714 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:58 PM Notes:
Sesion Ipa Roja	Specialty IPA: Red IPA	40 Litres	1.057	1.014	5.7	41.64	17.52 °L	358	0
Author: Chechu Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/28/2020 2:34 PM Notes: 30,3 litros empaste 32 litros de agua para enjuague.
Leftover Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.68	39.81	5.95 °L	358	0
Author: awellman234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:41 PM Notes:
ESB I	Strong Bitter	2.5 Gallons	1.058	1.014	5.68	48.57	19.85 °L	358	0
Author: cbad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:48 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.72	26.01	33.84 °L	358	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:34 AM Notes:
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