|
Monastery Halloween Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.53 |
5.64 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:07 PM |
| Notes: |
|
|
En Garde
|
Bière de Garde
|
8 Gallons |
1.071 |
1.014 |
7.54 |
26.89 |
14.33 °L
|
381 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:08 PM |
| Notes: |
|
|
PrePro?
|
Pre-Prohibition Lager
|
2.5 Gallons |
1.058 |
1.012 |
6.12 |
25.37 |
3.52 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:55 PM |
| Notes: |
|
|
Abbey Normal
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.12 |
22.35 |
19.56 °L
|
381 |
1 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:10 AM |
| Notes: |
|
|
Belgian Tripel IPA2
|
Belgian Tripel
|
20 Litres |
1.081 |
1.009 |
9.55 |
55.81 |
5.3 °L
|
381 |
2 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 163.1 g |
Creation
Date: 2/4/2023 1:04 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.075 |
1.01 |
8.48 |
23.99 |
48.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 37.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/10/2021 11:50 AM |
| Notes: |
|
|
Obsidian Idaho Saison
|
Saison
|
6 Gallons |
1.041 |
1.012 |
3.78 |
54.94 |
3.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:42 AM |
| Notes: |
|
|
Midnight Saison
|
Saison
|
6 Gallons |
1.058 |
1.011 |
6.23 |
55.35 |
19.87 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:54 PM |
| Notes: |
|
|
Strong Dark
|
Belgian Dark Strong Ale
|
35 Gallons |
1.133 |
1.021 |
14.73 |
23.4 |
33.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 37.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:39 PM |
| Notes: |
|
|
Cerveza Belga
|
Belgian Dubbel
|
10 Litres |
1.067 |
1.018 |
6.45 |
24.95 |
15.75 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/21/2020 2:39 PM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.72 |
33.17 |
3.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:09 AM |
| Notes: |
|
|
Belgian Golden Strong Ale 2
|
Belgian Golden Strong Ale
|
18 Litres |
1.074 |
1.009 |
8.62 |
22.68 |
4.24 °L
|
381 |
1 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 157.3 g |
Creation
Date: 7/28/2020 9:43 PM |
Notes: I used 350 gm of my homemade candi sugar that was less than amber but more than clear.
|
|
|
Metamorfosis - Saison
|
Saison
|
21 Litres |
1.064 |
1.013 |
6.68 |
20.46 |
5.02 °L
|
381 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:06 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Blond Ale
|
15.26 Litres |
1.061 |
1.009 |
6.88 |
14.82 |
8.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 48.1 g |
Creation
Date: 5/30/2020 12:29 PM |
| Notes: |
|
|
Gose
|
Gose
|
22 Gallons |
1.041 |
1.006 |
4.58 |
8.01 |
3.63 °L
|
381 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:08 PM |
| Notes: |
|
|
Strong Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
32.59 |
3.73 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:34 AM |
| Notes: SINGLE INFUSION Sacch’ Rest: 149° F for 60 minutes Mashout: 170° F for 10 minutes |
|
|
Saison1
|
Saison
|
13 Gallons |
1.048 |
1.013 |
4.52 |
22.26 |
3.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:17 PM |
| Notes: |
|
|
Brett Pale Corriander Orange
|
Brett Beer
|
21 Litres |
1.061 |
1.012 |
6.37 |
0 |
4.06 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:07 PM |
| Notes: |
|
|
Return
|
Saison
|
5 Gallons |
1.059 |
1.016 |
5.6 |
27.96 |
4.41 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:56 PM |
| Notes: |
|
|
KRANGLEFANT
|
Sahti
|
50 Litres |
1.088 |
1.021 |
8.77 |
17.59 |
32.08 °L
|
381 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:30 PM |
| Notes: Gjæres med Sigmund Gjærnes kveik på 39 grader |
|
|
|
|