|
Fresh Hop German Ale
|
German Helles Exportbier
|
11 Gallons |
1.053 |
1.014 |
5.09 |
32.21 |
3.66 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 3:20 PM |
| Notes: |
|
|
German Blond Brew No . 962
|
Fruit Beer
|
226 Litres |
1.055 |
1.016 |
5.12 |
13.54 |
8.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 234.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 9/30/2023 7:33 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
81.47 |
20.87 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:40 PM |
| Notes: |
|
|
Mosaic Special
|
No Profile Selected |
120 Litres |
1.049 |
1.009 |
5.17 |
20.84 |
3.7 °L
|
369 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 6:13 AM |
| Notes: |
|
|
24B - Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
22.33 |
11.61 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:13 PM |
| Notes: |
|
|
Lost Echoes
|
Dry Stout
|
465 Gallons |
1.052 |
1.013 |
5.11 |
0 |
41.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:42 PM |
| Notes: |
|
|
SquatchBeer
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.17 |
39.52 |
7.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/29/2023 12:50 AM |
| Notes: The actual hops are Sasquatch Hops not Talisman. |
|
|
PB Blonde Ale
|
Blonde Ale
|
350 Gallons |
1.052 |
1.013 |
5.11 |
5.69 |
4.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:15 PM |
| Notes: |
|
|
220530_uni
|
American Pale Ale
|
1050 Litres |
1.046 |
1.007 |
5.11 |
13.1 |
3.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:40 AM |
| Notes: |
|
|
Drowned Mosquito Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.14 |
34.84 |
3.97 °L
|
369 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:15 AM |
| Notes: |
|
|
Swollen Ankle
|
Blonde Ale
|
46 Litres |
1.056 |
1.017 |
5.11 |
35.45 |
5.66 °L
|
369 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:37 PM |
| Notes: |
|
|
Granskuddøl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.049 |
1.01 |
5.1 |
39.09 |
4.38 °L
|
369 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:08 PM |
| Notes: |
|
|
Water Campus Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.011 |
5.11 |
19.93 |
5.44 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 2:14 AM |
| Notes: |
|
|
Aa
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.11 |
4.13 |
8.22 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:57 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
16 Gallons |
1.049 |
1.009 |
5.16 |
27.84 |
36.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:09 PM |
Notes: 1.054 OG
1.022 FG
4.2% ABV |
|
|
Carmelita Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
51.42 |
30.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:05 PM |
| Notes: |
|
|
10B- Dunkles Weissbier Prueba 1
|
Dunkles Weissbier
|
30 Litres |
1.049 |
1.01 |
5.12 |
10.82 |
17.67 °L
|
369 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 7/4/2020 2:49 PM |
| Notes: |
|
|
Negrito IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
74.59 |
26.51 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:09 PM |
| Notes: |
|
|
Shark Bite Red Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
90.2 |
45.81 °L
|
369 |
1 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 5:35 PM |
| Notes: |
|
|
Kveik IPA (voss)
|
American IPA
|
1000 Litres |
1.054 |
1.015 |
5.17 |
16.69 |
6.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:36 AM |
| Notes: |
|
|
|
|