Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Encumbrance Of Deviating	German Pilsner (Pils)	5 Gallons	1.053	1.011	5.39	31.92	3.31 °L	384	2
Author: skot Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:29 PM Notes: Keg ferment starting at 1psi, max 15psi for 6 days. Gelatin added for 24 hours at 15 psi.
SPECIAL EDITION Orange Sunrise Fresh Hops Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	34.38	4 °L	384	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 4:09 AM Notes:
Columbus IPA	American IPA	6.9 Litres	1.05	1.009	5.4	40.76	4.85 °L	384	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 9:38 PM Notes:
#86	American IPA	21 Litres	1.055	1.013	5.45	46.64	7.5 °L	384	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 5:49 AM Notes:
Peach Cobbler	American Amber Ale	5.5 Gallons	1.052	1.011	5.39	19.34	7.21 °L	384	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:48 AM Notes:
Hopfenweiße - Dryhopped	Weissbier	20 Litres	1.048	1.007	5.41	49.67	4.95 °L	384	0
Author: Luan Boil Size: 27.02 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 5/1/2023 8:05 PM Notes:
PB0131 Dunkelweizen 04/07/2023	Dunkles Weissbier	232 Gallons	1.055	1.014	5.45	12.98	17.19 °L	384	0
Author: rivesborland Boil Size: 270.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.34 psi Creation Date: 4/3/2023 9:46 PM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat). Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with higher percentage of Pilsner malt ****Do NOT add whirlfloc**** add yeastx-82 with 15 min left in boil Whirlpool 10 min, let rest 15 min before knockout Add ALDC directly to FV just before knockout knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours) Oxygenate for 60 min at 1 L/min. harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
Awesome Recipe	Brett Beer	55 Litres	1.055	1.014	5.39	13.2	3.56 °L	384	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 7:51 PM Notes:
Red NEPIA SIBA 2022	Specialty IPA: New England IPA	48 Litres	1.056	1.015	5.38	0	14.35 °L	384	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 3:48 PM Notes:
Amber Carmel Coffee	American Amber Ale	3 Gallons	1.052	1.011	5.35	27.39	12.64 °L	384	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/4/2021 7:04 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.053	1.011	5.44	32.76	6.81 °L	384	1
Author: Greenhouse Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:07 PM Notes:
141 Porter	No Profile Selected	353 Gallons	13.598	3.518	5.43	0	50 °L	384	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 120 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:25 PM Notes:
스타욱트	Dry Stout	20.8 Litres	1.051	1.01	5.43	53.44	32.96 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:03 AM Notes:
Ky Common	Kentucky Common	5.5 Gallons	1.052	1.01	5.41	18.23	13.5 °L	384	0
Author: rje45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes:
Paranoid Android	Saison	32 Gallons	1.053	1.012	5.4	32.93	9.31 °L	384	1
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 12:26 PM Notes: Candi sugar & honey @ 2 mins left in boil.
Jamey's German Wheat	Weissbier	17 Litres	1.055	1.014	5.37	0	4.58 °L	384	0
Author: BradBeingYoung Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 8/7/2020 5:19 AM Notes:
BoB_Session 2 Session	American IPA	5.5 Gallons	1.052	1.011	5.37	115.62	3.59 °L	384	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:19 PM Notes: My Father (who is a big fan of English Bitters) really loved this beer and requested I make it for him again. Note: The version he tried had Lutra yeast, not Voss.
Caramel Coconut Wee Heavy	Scottish Heavy	11 Gallons	1.057	1.016	5.45	0	18.13 °L	384	0
Author: ken_denica@hotmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 2:10 PM Notes:
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.063	1.021	5.42	41.3	35.93 °L	384	0
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/30/2019 11:47 PM Notes:
Robust Porter	Robust Porter	21 Litres	1.055	1.014	5.39	43.64	40.66 °L	384	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:53 PM Notes:
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