|
Elvis Juice Batch
|
American IPA
|
15 Litres |
1.049 |
1.012 |
4.85 |
39.6 |
8.7 °L
|
383 |
3 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 10:13 AM |
| Notes: |
|
|
Mango Weizen
|
Weissbier
|
5 Gallons |
1.048 |
1.011 |
4.83 |
10.12 |
4.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/6/2023 4:52 PM |
| Notes: |
|
|
Lemongrass Honey Sour
|
No Profile Selected |
11.4 Litres |
1.045 |
1.008 |
4.85 |
0 |
4.18 °L
|
383 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:10 PM |
| Notes: |
|
|
Die Invaliden
|
Dunkles Weissbier
|
21 Litres |
1.05 |
1.013 |
4.86 |
9.96 |
16.09 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:11 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
11 Gallons |
1.044 |
1.007 |
4.79 |
50.92 |
3.48 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 1:44 AM |
| Notes: |
|
|
First Pale Ale
|
No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.78 |
44.07 |
4.25 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:17 AM |
| Notes: |
|
|
MAJE RUBIA
|
No Profile Selected |
109 Gallons |
1.049 |
1.012 |
4.81 |
14.9 |
2.89 °L
|
383 |
1 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:07 PM |
| Notes: |
|
|
Garden Beer Brewed 9.28.20
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.002 |
4.82 |
26.14 |
2.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:16 PM |
| Notes: |
|
|
1st Attempt - American Pale Ale
|
American Pale Ale
|
7 Litres |
1.045 |
1.009 |
4.78 |
35.53 |
8.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:59 PM |
| Notes: |
|
|
Criminally Dry Gallon Stout
|
Dry Stout
|
5 Litres |
1.046 |
1.009 |
4.78 |
35.56 |
36.95 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 7/3/2020 2:16 PM |
| Notes: |
|
|
Trocaire Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
26.26 |
20.9 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:14 AM |
| Notes: |
|
|
Regal Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.02 |
4.88 |
23.47 |
8.14 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 5:37 PM |
| Notes: |
|
|
Boats, Keel & Shout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.81 |
40.47 |
33.29 °L
|
383 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:05 AM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
61.78 |
4.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:36 AM |
| Notes: |
|
|
Lost Jockey Belgian Dark Ale
|
Belgian Specialty Ale
|
21 Litres |
1.052 |
1.015 |
4.84 |
46.88 |
24.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:27 PM |
| Notes: |
|
|
Dingusweizen
|
Weissbier
|
41.6 Litres |
1.049 |
1.012 |
4.86 |
3.87 |
3.02 °L
|
383 |
1 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:12 AM |
| Notes: |
|
|
Mya
|
No Profile Selected |
7 Litres |
1.05 |
1.014 |
4.82 |
10.66 |
6.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:49 AM |
| Notes: |
|
|
Session IPA Citra 50L
|
American IPA
|
50 Litres |
1.045 |
1.009 |
4.79 |
43.31 |
4.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 6:35 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Pale Lager
|
10.25 Gallons |
1.048 |
1.011 |
4.82 |
28.12 |
4.19 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:20 PM |
| Notes: |
|
|
Amaradillo
|
Blonde Ale
|
15 Litres |
1.049 |
1.012 |
4.83 |
36.74 |
4.3 °L
|
383 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:36 PM |
| Notes: |
|
|
|
|