Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Barleywine	178.25 Gallons	1.114	1.028	11.19	0	18.24 °L	295	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:32 PM Notes:
Clawhammer Imp Stout Base	Imperial Stout	4.35 Gallons	1.108	1.018	11.9	55.95	41.21 °L	295	0
Author: Boil Size: 6.03 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:20 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	6 Gallons	1.097	1.014	10.82	42.04	3.75 °L	295	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/20/2022 6:53 PM Notes: *6 lb. DME and 2 lb. dextrose late addition (10 min boil) *Starting fermenter volume was 6.5G w/addition of cooled (39F) distilled water (approx. 1.5G) *Actual O.G. was 1.106 for entire fermenter volume (6.5G) *Intense initial fermentation activity necessitated attachment of blow-off tube to Genesis 7G fermenter first 2 days *Primary fermentation effectively completed in 7 days *Very substantial trub even after first 2 days of krausen blow-off *Transferred to secondary after 11 days for clarification; spent 8 days in secondary; significant clarification achieved (Ambient T throughout primary and secondary was 65F +/- 3F) -Yield to secondary was approx. 5.2G due to losses from blow-off and sediment -F.G. = 1.014 -Calculated ABV = 12.1% *Bottled after secondary using 3g Lallemand CBC-1 bottle conditioning yeast, with 2t Fermax and 5.3oz. corn sugar; target = 2.7vol CO2 *Yield = 55, 12oz. bottles
First Mead	No Profile Selected	3.5 Gallons	1.108	1.027	10.63	0	4.59 °L	295	0
Author: 360rob Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:19 PM Notes:
Barley Wine Tutuca	barley	55 Litres	1.115	1.029	11.29	47.55	27.45 °L	295	0
Author: negrotolosa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 10:01 PM Notes: levadura fermentis 04 x 100 gramos
American Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.027	10.66	125.77	50 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:28 PM Notes:
Imperial Chocolate Stout	Imperial Stout	4 Gallons	1.107	1.02	11.44	50.75	50 °L	295	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:49 PM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging.
Quad Damage II	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.026	10.52	37.39	28.29 °L	295	0
Author: Gbot Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:43 PM Notes:
Tipa Neipa	Specialty IPA: New England IPA	1.5 Gallons	1.103	1.022	10.54	64.82	7.5 °L	295	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:11 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.026	10.06	64.53	43.95 °L	295	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:55 AM Notes: This is a beaut. Strong and complex with some sweetness but not too much.
Big English Barleywine	British Strong Ale	4 Gallons	1.132	1.04	12.14	50.24	15.56 °L	295	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:10 PM Notes:
Morning Sex	Sweet Stout	5 Gallons	1.115	1.038	10.12	14.98	50 °L	295	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:08 PM Notes: Mashed for 90 Minutes 60 minute boil 8 oz Cocoa Powder at last 10 minutes. Add Molasses 60 minute boil 7-10 primary Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Choc Monster	Imperial Stout	8 Litres	1.105	1.022	10.87	147.37	50 °L	295	0
Author: MEGASAILOR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:37 PM Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. This will be a test for my port barrel. Might double the amount, and bottle some. **Half into the barrel, half into bottles.** Not using barrel this time. Want to check the recipe first. Had a little taste before pitching the cocoa nibs and vanilla, and was already pretty chocolatey! Also, more bitter than expected. I think the cocoa and vanilla ( and Starward Whiskey ) will go well. Going to have a yeast fight between Belgian and the New World. Both chocolatey and bitter, in a good way! Maybe a little too bitter, but it's a nice bitter. The nib addition seemed to have rounded that out. Just bottled ( 01/June/2020 ). When I bottled this, it was brown. It's jet black now. Bitterness has mellowed nicely in only a couple weeks. Quite enjoyable. This is bloody nice now. 26/07/2020. Around 2 months in bottles to get to nice flavour town.
Grab Bag Barleywine	No Profile Selected	217 Gallons	1.116	1.034	10.7	73.66	9.73 °L	295	0
Author: TheGrainShed Boil Size: 250 Gallons Boil Time: 120 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 9:16 PM Notes:
---	Belgian Tripel	5.5 Gallons	1.09	1.015	9.94	21.25	4 °L	295	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/15/2019 7:28 PM Notes:
Coffee Vanilla Imperial Porter	American Porter	55 Litres	24.901	6.647	10.36	0	50 °L	295	0
Author: Thicket Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 8:36 AM Notes:
Choronzon	Russian Imperial Stout	7 Litres	1.104	1.019	11.15	119.91	50 °L	295	0
Author: satan Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:36 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.121	1.03	11.87	0	50 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:34 PM Notes:
Alves	Russian Imperial Stout	23 Litres	1.112	1.02	11.99	52.56	50 °L	295	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:29 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.096	1.02	9.93	0	24.51 °L	295	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:51 PM Notes:
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