Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.085	1.012	9.61	15.99	8.41 °L	367	0
Author: Odith Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:14 AM Notes:
Three Legged Rabbit	Belgian Tripel	1 Gallons	1.092	1.02	9.44	25.45	6.32 °L	367	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 6:05 PM Notes:
5 Gal Rum Recipe	No Profile Selected	5 Gallons	1.081	1.002	10.48	0	32.43 °L	367	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:44 PM Notes:
Whiskey Wash	No Profile Selected	5.25 Gallons	1.086	1.011	10.58	0	10.74 °L	367	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:49 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.006	9.77	32.65	3.92 °L	367	0
Author: Jmjrva Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 4:58 PM Notes:
Wee Heavy Winner 5G	Wee Heavy	5.5 Gallons	1.111	1.03	10.63	13.53	24.72 °L	367	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:46 PM Notes:
Plinian Legacy	Double IPA	5.25 Gallons	1.087	1.013	9.69	114.58	6.78 °L	367	1
Author: JimFisher Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:51 PM Notes:
Jasmína 2023	Specialty IPA: New England IPA	40 Litres	1.094	1.02	9.78	40.64	5.61 °L	367	0
Author: G@G Homebrewing Boil Size: 46.54 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 305.3 g Creation Date: 3/14/2023 9:09 PM Notes:
Perfidy & Odium Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.8	98.091	13.24 °L	367	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2022 4:19 AM Notes:
Imperial Stout	Dry Stout	17 Litres	1.091	1.016	9.72	60.45	36.75 °L	367	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/21/2022 11:33 AM Notes:
The Four Gospels: El Dorado	American IPA	5 Gallons	1.096	1.023	9.65	88.95	22.19 °L	367	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:18 PM Notes:
Equinox	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.21	20.09	19.7 °L	367	0
Author: MacDaddyMike Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:04 AM Notes: Split batch, using wlp500 and wlp530. Start at 62ºF and allow to free rise.
Quadinette I	Belgian Dark Strong Ale	19 Litres	1.101	1.023	10.28	43.96	25.62 °L	367	0
Author: STRU Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:39 AM Notes:
Speedway RIS (Zymurgy Clone)	Russian Imperial Stout	21 Litres	1.104	1.026	10.26	0	50 °L	367	0
Author: Beveridge's Beveridges Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:01 PM Notes:
Undantes Bitumine	Baltic Porter	12.99 Litres	1.093	1.02	9.57	36.83	29.7 °L	367	0
Author: STRU Boil Size: 17.49 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 82.1 g Creation Date: 8/25/2020 9:53 AM Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days - 2 gram carbonation drops per 33cl bottle - 3 gram carbonation drops per 50cl bottle - 2x2 gram carbonation drops for 75cl bottle - mash out at 76% for 15 minutes
Carpé RIS II	Russian Imperial Stout	6.5 Gallons	1.102	1.022	10.61	68.21	49.43 °L	367	0
Author: Phishula Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:13 AM Notes: Second batch with Jim at Carpe Cervisiam Brewery. OG 1.096, FG 1.026- 9.2% ABV We split this batch, 3 gallons each 8/7 After a month of conditioning, I added 10oz of toasted coconut and 2T of 10X vanilla extract. 8/17 tasted, needed more coconut. Vanilla overpowering. Added 6 oz more toasted coconut. 8/24 flavor was still light, added 10oz more toasted coconut 9/4 coconut pops but body is thin, back sweetened with coconut sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged and carbed 9/14 Tastes like a mounds bar, delicious. The coconut sugar gives a bit of a burnt caramel flavor but helps the coconut stand out. Next batch will get lactose instead.
Wild Summer - Cherry Pie Melomel	Other Fruit Melomel	20 Litres	1.081	1.005	10.05	0	3.98 °L	367	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:33 PM Notes: Uses 1 tin of princes cherry pie filling other cherries are dried Honey is from honey washings plus one jar of local honey washings were 1.070 and approx 16 litres Added water to make 20 litres.
Thiccboi Summer	Imperial Stout	5.5 Gallons	1.109	1.026	10.9	40.29	50 °L	367	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:43 PM Notes:
Packsaddle Punch	American Barleywine	5.5 Gallons	1.105	1.024	10.6	84.37	13.73 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:34 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.018	10.18	70.89	50 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 AM Notes:
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