|
Fuil Croi Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.049 |
1.014 |
4.63 |
20.21 |
12.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:32 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
105 Gallons |
1.037 |
1.002 |
4.66 |
9.04 |
3.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 4:35 PM |
| Notes: |
|
|
Sample Pilsner Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.008 |
4.53 |
33.34 |
3.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 3:46 PM |
| Notes: |
|
|
True To Style - Munich Helles
|
Munich Helles
|
25 Litres |
1.044 |
1.008 |
4.63 |
13.67 |
3.14 °L
|
406 |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:40 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.048 |
1.013 |
4.64 |
29.41 |
3.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:03 PM |
| Notes: |
|
|
Blonde Named Crystal
|
Blonde Ale
|
5 Gallons |
1.051 |
1.016 |
4.63 |
29.34 |
5.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:11 PM |
| Notes: |
|
|
Winterwuerst
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
36.42 |
17.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:11 PM |
| Notes: |
|
|
Timothy Taylor's Landlord
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.66 |
0 |
4.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:25 AM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.64 |
20.19 |
3.95 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:53 AM |
| Notes: |
|
|
Helles-XM21
|
Munich Helles
|
2.75 Gallons |
1.045 |
1.009 |
4.66 |
18.05 |
4.49 °L
|
406 |
0 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/24/2021 3:21 PM |
| Notes: Updated H20 amount & adj mash chems. Increased pilsner (abv incr); reduced acidulated (raised pH slightly). Trying a higher mash temp for "body incr"... |
|
|
A/E Blond
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
0 |
2.46 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:07 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.046 |
1.012 |
4.52 |
24.61 |
11.98 °L
|
406 |
1 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 4/14/2021 9:29 PM |
| Notes: |
|
|
Hop Killer Blonde - Centennial
|
No Profile Selected |
16.5 Gallons |
1.04 |
1.006 |
4.56 |
27.72 |
3.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:46 PM |
| Notes: |
|
|
Zesty Wheat Extract
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.66 |
23.87 |
3.7 °L
|
406 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:05 PM |
| Notes: |
|
|
Kolsch De Canadia
|
Kölsch
|
6.8 Gallons |
1.048 |
1.012 |
4.69 |
26.21 |
3.48 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:03 PM |
| Notes: |
|
|
Velha Weiss
|
Weizen/Weissbier
|
15 Litres |
1.046 |
1.01 |
4.63 |
14.36 |
3.64 °L
|
406 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 7/13/2019 7:24 AM |
Notes: Rampas temp.
15 min - 43°c parada fenólica
10 min - 52°c parada proteica
50 min - 67°c alfamilase
10 min - 78°c mash out
Fermentação:
2 dias a 16°c (cravo)
19°c ate atenuação de 85%
( Dois dias a 22°c )
7 dias a 8°c
Priming 7g/L |
|
|
West Coast Session IPA
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.64 |
42.72 |
8.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 20 |
Creation
Date: 6/6/2019 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:33 PM |
| Notes: |
|
|
Beer
|
American Wheat Beer
|
20 Litres |
1.047 |
1.012 |
4.65 |
22.69 |
3.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:23 PM |
| Notes: |
|
|
Blood IPA 5.0
|
American IPA
|
10 Litres |
1.042 |
1.007 |
4.54 |
36.52 |
4.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:45 PM |
| Notes: |
|
|
|
|