Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Libertad Responsable	Belgian Blond Ale	23 Litres	1.066	1.007	7.69	29.36	5.28 °L	380	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 7/7/2021 2:18 PM Notes: OG 1063 Slighty toasty. Higher ester levels. More phenols wanted. Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)
IPA	American IPA	5.5 Gallons	1.074	1.017	7.39	52.79	4.51 °L	380	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:01 PM Notes: Make hop tea with 150 degree water, 16 oz sanitized jar with lid, and .5 oz each of the hop stand hops. Add water to the hops and let tea naturally cool down (overnight before day of kegging). Strain out hop material and add the tea to the keg when transferring beer from fermenter. Grits are Kellogg corn flakes. No substitute in app
Honing Season - Anniversary Party	Saison	10 Gallons	1.066	1.011	7.22	34.63	5.18 °L	380	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:57 PM Notes:
Summer Belgian 2023	Belgian Blond Ale	5.5 Gallons	1.063	1.011	7.07	0	5.5 °L	380	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:23 AM Notes:
Miles Witter (2023)	Witbier	25 Litres	1.067	1.018	6.45	7.76	4.97 °L	380	0
Author: Cnut01 Boil Size: 32.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 8:35 AM Notes:
Don't Go In The Mist	Specialty IPA: New England IPA	5.9 Gallons	1.07	1.018	6.81	59.81	4.67 °L	380	0
Author: bradlabo Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:45 PM Notes:
Reed Wedding Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.009	4.74	30.07	5.59 °L	380	0
Author: Zclayallday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:34 AM Notes:
Frank Zappa 22	Specialty IPA: New England IPA	20 Litres	1.062	1.014	6.61	39.23	4.28 °L	380	0
Author: Gmarg Boil Size: 23.5 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 11:26 PM Notes:
La Boronaise Blonde	Belgian Blond Ale	12 Litres	1.071	1.018	6.95	22.61	4.43 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:08 AM Notes:
Pecker Up IPA	Experimental Beer	26 Litres	1.057	1.01	6.22	23.56	5.45 °L	380	0
Author: norriseio Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:40 AM Notes:
Farmhouse Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.051	1.005	6.01	11.71	6.48 °L	380	1
Author: RyGuy508 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:32 PM Notes:
Pompous Ass Ale	Double IPA	5.5 Gallons	1.08	1.02	7.83	83.19	16.74 °L	380	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:09 PM Notes:
...	Belgian Dubbel	5.5 Gallons	1.059	1.014	5.94	18.96	23.71 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:30 AM Notes:
Rye Saison With Graeme	Saison	9 Litres	1.05	1.009	5.4	27.12	6.93 °L	380	0
Author: Prestonr Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 96.6 g Creation Date: 10/2/2020 2:32 AM Notes:
Kranz Bros. Brewing Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.93	172.11	4.83 °L	380	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:57 PM Notes:
Awesome Recipe	Berliner Weisse	27 Litres	1.032	1.005	3.64	8.94	3.95 °L	380	1
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:45 AM Notes:
The Golden God V.3.1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.93	39.56	3.84 °L	380	1
Author: Captain Sobel Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:47 PM Notes:
Packsaddle Punch	American Barleywine	5.5 Gallons	1.105	1.024	10.6	84.37	13.73 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:34 PM Notes:
Mestre	Belgian Pale Ale	20 Litres	1.035	1.009	3.46	0	2.9 °L	380	0
Author: Eduardo Paim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:59 PM Notes:
Fall Wit	Witbier	2.6 Gallons	1.048	1.012	4.67	14.58	5.65 °L	380	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:56 PM Notes:
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