Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.049	1.012	4.93	18.16	3.86 °L	401	1
Author: RPuckett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:53 PM Notes:
Whiskey Barrel Stout	American Stout	5.5 Gallons	1.058	1.02	4.96	91.65	25.11 °L	401	0
Author: Delta5Actual Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2024 3:47 AM Notes: Steep all grains in 150-165 degree water for 20 minutes. Remove grains from water and bring to boil. Remove from heat, add all LME/DME, and then return to boil. Start hopping schedule. Add 2.5 ounces whiskey barrel chips to secondary. Either boil for 5 minutes in 1 cup water or create a mixture of chips and your choice whiskey 1-2 weeks prior. Allow beer contact with the chips for 3-4 weeks.
Bitter Punch60	American IPA	570 Litres	1.05	1.012	4.97	56.59	3.54 °L	401	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 7:13 AM Notes: 岩塩１g マッシュPH 5.56 一番搾り糖度　19.4 　　　取り切り糖度　　12.0 煮沸タンク受入600L 煮上がり570L　　　　　　　煮上がり糖度1.051 発酵タンク受入510L PH5.29. 糖度1.050
Bohemian Maid	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.91	0	2.98 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:07 PM Notes:
Cemetery Sunset - Sour	No Profile Selected	34 Litres	1.043	1.006	4.91	12.2	3.5 °L	401	0
Author: Hughmama Boil Size: 44.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:37 AM Notes: https://drive.google.com/file/d/19qj2QIRmwX64oxpjfQF_GUx21I70jfeO/view Philly sour likes good pitch rates and low mash temps for short chain sugars - glucose from dextrose can increase acidity So I'm going for a mash temp of 65C 36l at 75C to give 73C in tun for 65C Philly sour likes higher temps for fermentation 22-30C. Will target 22C 33.5l in the kettle at 1.049 26l at 1.057 in the fermenter so added water to 34l at 1.043 60% efficiency Pitched at 20C target 22C
Texas Red	No Profile Selected	5.5 Gallons	1.053	1.015	4.97	37.15	18.18 °L	401	0
Author: Hunt4x4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 2:41 PM Notes:
Stormie-Licious	Sweet Stout	5.5 Gallons	1.057	1.019	4.96	25.13	38.06 °L	401	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 12:41 PM Notes:
You'll Be Back	British Golden Ale	5.5 Gallons	1.05	1.012	5.01	37.86	4.97 °L	401	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:51 AM Notes: ============================ 7/1/2022 initial recipe creation! thinking this will be a nice sort of malty light lawnmower beer for the summer and will try (once again) to brew a barleywine to slap on top of the yeast cake. possibly will send to competition - on paper it looks like it has the specs but i suspect the way i brew it will be not hoppy enough for the style
APA Zacateco	American Pale Ale	40 Litres	1.05	1.013	4.95	46.19	9.09 °L	401	0
Author: gabbomorbo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 6:57 PM Notes:
SMaSHed Cascade	American Light Lager	5.5 Gallons	1.047	1.009	4.98	0	3.37 °L	401	0
Author: fvanderwyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:32 PM Notes:
Awesome Recipe	American Amber Ale	26 Litres	1.047	1.009	4.94	43.35	6.85 °L	401	0
Author: dayday Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:06 PM Notes:
Test	Mixed-Style Beer	5.5 Gallons	1.051	1.013	4.95	35.77	12.87 °L	401	0
Author: Jay Thomas Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:25 PM Notes:
Hazy Session IPA	American IPA	38 Litres	1.046	1.008	4.97	12.03	2.97 °L	401	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 9:15 AM Notes:
Trailer Shandy	American Wheat Beer	4.5 Gallons	1.041	1.003	4.98	18.39	3.35 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/13/2020 8:27 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.012	4.96	21.95	13.98 °L	401	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/25/2020 9:27 PM Notes:
Austrian Christkindl V2.	Weissbier	22 Litres	1.05	1.012	4.91	0	10.32 °L	401	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:10 AM Notes:
Royale_Blonde Ale	Blonde Ale	400 Litres	1.05	1.012	5	15.04	4.57 °L	401	0
Author: Casa Zambrano Boil Size: 412.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2301.6 g Creation Date: 6/12/2019 4:07 AM Notes:
Contest Wheat	American Pale Ale	5 Gallons	1.051	1.014	4.91	59.79	4.42 °L	401	0
Author: drheld Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:09 AM Notes: 166.1 strike temp for 160 mash with 6 gallons of water. After boil, chill to 190, stop chilling and add whirlpool hops for 30 minutes, then finish chill.
Pale Ale Švédsko	American Pale Ale	20 Litres	1.048	1.009	5	47.49	6.04 °L	401	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:05 AM Notes:
Xmas	American Stout	5 Gallons	1.051	1.013	4.98	0	4.92 °L	401	0
Author: JVasky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:11 PM Notes:
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