Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Hazy	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.019	7.48	15.67	5.14 °L	394	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:38 AM Notes:
Christian IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.29	36.3	27.16 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 6:14 PM Notes:
Awesome Recipe	Clone Beer	23 Litres	1.035	1.006	3.8	92.92	2.11 °L	394	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76.16 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 4/6/2024 4:41 PM Notes:
Haakon's Law	Winter Seasonal Beer	5.5 Gallons	1.06	1.016	5.81	20.6	26.2 °L	394	0
Author: MajorTim Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/18/2023 4:49 AM Notes:
Third Moon Bone Tree Citra	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.15	48.76	4.77 °L	394	0
Author: Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2023 11:39 AM Notes:
Hazy 8º Aniversario	Specialty IPA: New England IPA	1070 Litres	1.063	1.009	7.11	63.91	4.8 °L	394	0
Author: aitorum Boil Size: 1332.92 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 9:34 AM Notes:
Light	Specialty IPA: New England IPA	20 Litres	1.052	1.015	4.74	15.42	3.92 °L	394	0
Author: pf Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 4/5/2021 4:24 AM Notes:
Dry Dock Oyster Stout	Experimental Beer	160 Litres	1.07	1.019	6.62	43.48	41.89 °L	394	0
Author: Ben Campbell Dunstan Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 12:04 AM Notes:
HTP New England IPA	Specialty IPA: New England IPA	28 Litres	1.054	1.01	5.77	28.02	3.72 °L	394	0
Author: Rudi en Goosie Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:04 PM Notes:
Yuzu Neipa	Specialty IPA: New England IPA	20 Litres	1.069	1.01	7.72	26.76	3.98 °L	394	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/18/2021 6:47 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
Pilsmalt IPA	Specialty IPA: New England IPA	21 Litres	1.072	1.014	7.55	69.29	4.44 °L	394	0
Author: Klubban Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:01 PM Notes: 72h jäsning . Därefter 2kg steriliserade hallon. OG=1,065 FG= 1,015 ABV=6,55% OG missad pga för mycket vatten "tror jag". kompenserade för att garantera 28 liter kokbar vört. Dålig jäsning dag 8. Kommer hälla på fat i morgon så inte hallonen spontanjäser och ger för mycket surhet i ölen.
Morning Haze	Specialty IPA: New England IPA	416 Litres	1.078	1.017	8	41.63	6.06 °L	394	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33.9 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/28/2020 3:12 PM Notes:
Riesling Concentrate Hazy	Specialty IPA: New England IPA	7.5 Gallons	1.086	1.022	8.42	69.77	5.02 °L	394	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:49 PM Notes:
Hokey Smoke	Classic Style Smoked Beer	5.25 Gallons	1.062	1.015	6.16	36.27	47.82 °L	394	0
Author: lemmingade Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:37 PM Notes: Original hop schedule (leftovers from previous batches): 1oz Kent Goldings (6AA) for 60 minutes (Below were all at least one year old) 0.56oz Chinook (10.5AA) for 30 minutes 0.23oz Chinook (13.1AA) for 30 minutes 0.44oz Kent Goldings (4.6AA) for 15 minutes 0.66oz Fuggles (5.9AA) for 15 minutes
Juicy Move	Specialty IPA: New England IPA	460 Litres	16.57	4.152	6.77	5.77	8.73 °L	394	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:06 PM Notes:
Scuba Fantasy Kolsch	Experimental Beer	7 Gallons	1.048	1.013	4.7	16.54	2.9 °L	394	0
Author: brewer walt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:28 PM Notes:
NE New IPA Guide	Specialty IPA: New England IPA	27 Litres	1.054	1.01	5.77	37.96	4.73 °L	394	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:28 PM Notes:
Great Lakes Christmas Clone 2019	Winter Seasonal Beer	6.5 Gallons	1.068	1.016	6.87	0	12.39 °L	394	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:27 PM Notes:
2-row Dry Hopped Ale	Clone Beer	5.5 Gallons	1.051	1.013	5.01	34.4	3.81 °L	394	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:03 PM Notes:
Gamma Ray	Specialty IPA: New England IPA	25 Litres	1.056	1.013	5.55	36.2	5.35 °L	394	0
Author: StoneCock Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:19 PM Notes:
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