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Dragons Milk clone #2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeW
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

29.6

SRM (morey):

27.8

Mash pH

n/a

Cost $

50.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	$ 1.20 / lb $ 13.80	37	1.8	59.1%
2.50 lb	Briess - US - Bonlander Munich Malt 10L2.5 lb US - Bonlander Munich Malt 10L	$ 2.94 / lb $ 7.35	36	10	12.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	$ 4.20 / lb $ 6.30	32	2.2	7.7%
0.50 lb	American - Caramel / Crystal 80L	$ 1.80 / lb $ 0.90	33	80	2.6%
0.90 lb	American - Caramel / Crystal 90L	$ 1.99 / lb $ 1.79	33	90	4.6%
0.30 lb	Briess - Chocolate0.3 lb Chocolate	$ 6.23 / lb $ 1.87	25	350	1.5%
0.25 lb	Crisp Malting - Black0.25 lb Black	$ 1.49 / lb $ 0.37	34.5	600	1.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.81 / lb $ 2.81	34.5	1.5	5.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 4.94 / lb $ 4.94	42	0.5	5.1%
19.45 lbs / $ 40.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	$ 1.13 / oz $ 0.85	Pellet	14	Boil	60 min	29.58	42.9%
1 oz	Glacier1 oz Glacier Hops	$ 1.80 / oz $ 1.80	Pellet	5.5	Boil	0 min		57.1%
1.75 oz / $ 2.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Nugget (Pellet)	$ 1.13 / oz $ 0.85	29.58	42.9%
1 oz	Glacier (Pellet)	$ 1.80 / oz $ 1.80		57.1%
1.75 oz / $ 2.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 7.79 / each $ 7.79
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 459 B cells required

$ 7.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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