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St. John Paul II Day Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Wednesday October 16th 2019

Original Gravity:

1.095

Final Gravity:

1.030

ABV (standard):

8.4%

IBU (tinseth):

46.5

SRM (morey):

29.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	86%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.7%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.7%
0.30 lb	American - Black Barley0.3 lb Black Barley	27	530	1.6%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.6%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	2.7%
0.20 lb	United Kingdom - Peated Malt0.2 lb Peated Malt	38	2.5	1.1%
0.30 lb	American - Caramel / Crystal 150L0.3 lb Caramel / Crystal 150L	33	150	1.6%
18.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops	Leaf/Whole	4.5	First Wort	120 min	10.09	13.7%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Leaf/Whole	4	First Wort	120 min	3.93	6%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	First Wort	120 min	8.83	12%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.51	12%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	6.67	12%
22 g	Fuggles22 g Fuggles Hops	Leaf/Whole	4.5	Aroma	10 min	4.28	18.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	5.18	25.6%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Willamette (Leaf/Whole) 16 g Willamette (Leaf/Whole) Hops	10.09	13.7%
51 g	Hallertau Hersbrucker (Leaf/Whole)	15.78	43.6%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	20.62	42.8%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	156 °F	156 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St. John Paul II Day Porter

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