Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA ALVARO	Specialty IPA: New England IPA	5 Litres	1.061	1.015	6.09	27.68	6.84 °L	364	0
Author: Greenog Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:32 PM Notes:
24/06 RyePA	Specialty IPA: Rye IPA	23 Litres	1.056	1.01	6.05	53.16	7.67 °L	364	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:33 PM Notes:
Kveik IPA	American IPA	21 Litres	1.057	1.011	6.03	58.09	6.77 °L	364	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 9:26 AM Notes:
West Coast Labrador 1º	American IPA	15 Litres	1.061	1.015	6.08	0	4.08 °L	364	0
Author: feroracle Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:12 AM Notes:
Light IPA 2022	Specialty IPA: New England IPA	4.8 Gallons	1.067	1.021	6.08	47.72	6.5 °L	364	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:51 PM Notes:
Broonie Brown	American Brown Ale	10.5 Gallons	14.779	3.637	6.03	0	26.41 °L	364	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:26 PM Notes:
Low Bitterness Brown Ale	Dark Mild	3 Litres	1.058	1.012	6.08	4.68	19.02 °L	364	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 21 g Creation Date: 2/19/2022 4:56 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	43.14	5.4 °L	364	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:58 AM Notes:
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	364	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
VillagePubPreservSociety ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.064	1.018	6.09	47.04	18.35 °L	364	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 9/18/2021 8:29 PM Notes: Grain split in two. Performed two separate mash and spares.
Pale Ale	American Pale Ale	14 Litres	1.057	1.011	6.07	28.22	6.02 °L	364	0
Author: Aussie.Dave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:56 PM Notes: Version of this one: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
Ms. Marmalade	English IPA	14 Litres	1.058	1.012	6.06	59.41	8.42 °L	364	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 1/3/2021 5:12 PM Notes: Kveik english IPA that has an emphasis on orangey/marmalade like notes, coming from both the kveik yeast and the challenger hops flavorwise, and from the mandarina hops as a dry hop addition.
Surprise-IPA	American IPA	25 Litres	1.056	1.01	6.02	37.25	7.11 °L	364	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:49 PM Notes:
Munich Dunkel - Lutefiskøl	Munich Dunkel	25 Litres	1.062	1.015	6.07	24.32	14.16 °L	364	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:31 AM Notes:
AMERICAN COVIDIPA	American IPA	500 Litres	1.055	1.009	6.06	55.58	5.08 °L	364	0
Author: beernarda Boil Size: 515 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:59 PM Notes: ph mash 5.1 a 5.3 ph hervor 5.3 a 5.4
Clontarf Fog (NEIPA)	Specialty IPA: Belgian IPA	21 Litres	1.061	1.015	6.04	41.08	5.18 °L	364	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 2:20 AM Notes:
Test	American IPA	5.5 Gallons	1.057	1.011	6.04	56.97	4.66 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:47 AM Notes:
Brutus IIPA	Specialty IPA: White IPA	27 Litres	1.057	1.011	6.08	56.34	4.89 °L	364	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:59 PM Notes: clarity ferm dry enzyme Both to the fermenter
IPA Centennial-Mosaic	American IPA	23 Litres	1.056	1.01	6.06	59.4	4.82 °L	364	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:17 AM Notes:
Orange Peel IPA Derivative	American IPA	45 Litres	1.06	1.014	6.04	80.36	11.57 °L	364	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:37 PM Notes:
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