Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Annen Pilsner	Bohemian Pilsener	21 Litres	1.051	1.012	5.24	27.75	4.05 °L	334	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:06 PM Notes:
Anthony's Roggenbier	Roggenbier (German Rye Beer)	2 Gallons	1.047	1.007	5.23	19.33	14.13 °L	334	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/27/2024 8:33 AM Notes:
SPECIAL EDITION Cascade Fresh Hop SMasH APA	American Pale Ale	22 Litres	1.051	1.011	5.23	45.51	4.39 °L	334	1
Author: FRIAR TUCK Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 12:43 AM Notes:
Weekend Warrior 0324	American Pale Ale	22.5 Litres	1.051	1.011	5.28	36.22	7.23 °L	334	0
Author: AJBurns Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:16 AM Notes: Brew date: 04/03/24 Total Water: 31.1 liters Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters Actual OG: 1.051 Fermenter Volume: 22 liters 04/03/24 - AM Yeast pitch at 18c. 09/03/24 - Freerise 19c + trub off. 11/03/24 - Freerise 20c 14/03/24 -Freerise 21c + trub off. 25/03/24 - Temp 14c PM 26/03/24 - Dry hop PM (18:00) + cold crash 7c 27/03/24 - AM: Cold crash 1c, hops roused + Biofine added 29/03/24 - Packaged, kegged 18 liters FG - 1.007 ABV - 5.8% pH: 4.91 (too high) Notes: over attenuated, mash at 67c for v2 V2: try WLP077 - 'Tropicale' Yeast Blend ----------------------------------------------------------- https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/ https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/
Fruit Salad IPA	No Profile Selected	15 Litres	1.049	1.009	5.24	44.5	4.2 °L	334	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 1/19/2023 1:52 PM Notes:
Hornindal IPA	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	7.29 °L	334	0
Author: Seanny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 9:08 PM Notes:
OPTATIVA BRITANICA OSCURA	Sweet Stout	20 Litres	1.055	1.014	5.3	21.52	21.06 °L	334	0
Author: KAREN PUETATE Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:52 AM Notes:
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.009	5.27	17.67	14.17 °L	334	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2021 10:23 PM Notes:
Gose	No Profile Selected	5 Gallons	1.052	1.012	5.24	7.01	3.84 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:50 PM Notes:
Light American Lager	Light American Lager	5.5 Gallons	1.047	1.007	5.3	9.4	2.84 °L	334	0
Author: Ravendawn Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2021 2:32 AM Notes:
Home Recipe #1	American Porter	5.5 Gallons	1.052	1.012	5.29	41.06	33.89 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:27 AM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	334	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
M76mbavariapils	German Pilsner (Pils)	30.5 Litres	1.05	1.01	5.26	29.32	2.48 °L	334	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:34 AM Notes:
Hef 2	Weissbier	5.5 Gallons	1.052	1.012	5.25	13.69	4.19 °L	334	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:02 PM Notes:
All Pils Hefeweizen	Weizen/Weissbier	4 Gallons	1.053	1.013	5.24	17.71	3.31 °L	334	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:16 PM Notes:
Brett Pale Ale	American IPA	5 Gallons	1.052	1.011	5.29	51.81	4.79 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:09 AM Notes:
ESB 1.0 @ Makundi	Strong Bitter	33.5 Litres	14.038	4.354	5.24	40.63	9.13 °L	334	0
Author: jaume Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:32 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.053	1.013	5.27	17.29	5.09 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	334	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Oberon Clone	American Wheat Beer	5.5 Gallons	1.053	1.013	5.25	25.56	7.14 °L	334	0
Author: 24 Chains Disc Golf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:58 PM Notes:
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