Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Saison	Saison	5.5 Gallons	1.057	1.005	6.91	29.05	7.67 °L	259	1
Author: intention.ale.co Boil Size: 7.89 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 8/15/2020 5:02 PM Notes:
Blueberry Smoothie ALE	Fruit Beer	5.5 Gallons	1.064	1.022	5.48	37.36	5.03 °L	259	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/22/2024 10:19 PM Notes:
Bwuhahahaha	American IPA	2.5 Gallons	1.062	1.012	6.61	81.29	4.96 °L	259	0
Author: Docniel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:21 AM Notes:
9/16 IPA #2	American IPA	8 Gallons	1.069	1.019	6.61	50.85	6.56 °L	259	0
Author: Brew916 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:53 PM Notes: Split evenly between two fermenters. 1 ounce dry hop in each fermenter.
EXTRA　IPA	American IPA	10 Litres	1.058	1.014	5.68	60.14	6.61 °L	259	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:36 PM Notes:
Belgian 5 Gallon Fruited	Belgian Blond Ale	5 Gallons	1.078	1.008	9.11	35.97	5.2 °L	259	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:55 PM Notes: Mash: 145F 50 min. 154F 25 min. 168F 15 min. Add Vintner's Harvest Tart Cherry puree to fermenter at pitch- 3lb can Day 3 fermenting, add second can of puree Water chemistry is based on Chimay's profile
Ehrmanntraut Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.41	13.79	3.77 °L	259	1
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/7/2020 3:56 PM Notes:
Every Stout Counts	American Stout	5.5 Gallons	1.07	1.014	7.31	48.2	44.73 °L	259	0
Author: BigWheelBrewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/28/2020 4:13 PM Notes:
Sr Loopy's Ale	Fruit Beer	20.8 Litres	1.037	1.006	4	42.68	6.6 °L	259	0
Author: Pat (Convent Brewer) Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: dextrose Priming Amount: -78.8 g Creation Date: 9/22/2020 7:56 AM Notes: Original recipe adapted from 'Fruit Loops Ale' by GUY235
Black Currant Porter	Fruit Beer	5.5 Gallons	1.046	1.01	4.72	29.71	17.05 °L	259	0
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:02 PM Notes:
Weisse	Berliner Weisse	5.5 Gallons	1.051	1.01	5.43	4.67	3.37 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:33 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	42 Litres	1.059	1.015	5.72	20.14	4.1 °L	259	0
Author: Papaco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:08 AM Notes:
Nik's Breakfast Stout	Oatmeal Stout	24.5 Litres	1.076	1.019	7.48	76.42	38.35 °L	259	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:00 PM Notes:
Imp The Pimp	Russian Imperial Stout	16 Litres	1.1	1.034	8.67	58.24	47.34 °L	259	0
Author: Ombre8 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:00 AM Notes:
Weisse	Weizen/Weissbier	21 Litres	1.057	1.015	5.52	11.45	4.38 °L	259	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:00 AM Notes:
MedusaAle	English IPA	5.5 Gallons	1.064	1.015	6.5	47.11	7.67 °L	259	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:37 PM Notes:
Timely Manor	Belgian Pale Ale	1.25 Gallons	10.706	2.214	4.53	17.98	3.29 °L	259	1
Author: fredcai6 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:49 PM Notes: Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp. No boil. Hops added at sacch rest. After sacch rest, pot covered and cooled outside (slow chill).
German Hefe	Weizen/Weissbier	12 Litres	1.051	1.013	4.96	14.17	3.7 °L	259	0
Author: andradedc Boil Size: 20 Litres Boil Time: 88 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.015	5.36	31.06	35.72 °L	259	0
Author: badman64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:58 AM Notes:
Pale -ish	American IPA	27 Litres	1.041	1.01	4.08	96.53	4.79 °L	259	0
Author: gusbray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:06 AM Notes:
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