Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.009	6.34	23.66	10.64 °L	365	1
Author: odonohs2 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/20/2021 7:55 PM Notes:
M84 HveteMunich	German Helles Exportbier	120 Litres	1.05	1.01	5.25	17.46	6.08 °L	365	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/24/2025 4:57 PM Notes:
Amstel Bock	Dunkles Bock	10 Litres	1.06	1.01	6.54	22.87	19.81 °L	365	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:48 AM Notes:
Dark Times V	Munich Dunkel	23 Litres	1.049	1.007	5.54	25.75	20.47 °L	365	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:36 AM Notes:
Taphouse Vinderøl	German Helles Exportbier	2100 Litres	1.049	1.007	5.46	39.97	8.39 °L	365	0
Author: phredrikschmidt@gmail.com Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 6:01 AM Notes:
Vienna Lager	Vienna Lager	160 Litres	12.198	3.144	4.84	23.33	9.42 °L	365	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 10:26 PM Notes:
Munich Lager	Munich Helles	22 Litres	1.044	1.007	4.8	22.06	6.94 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 9:20 AM Notes:
O-Festbier	Märzen	12.5 Gallons	1.055	1.013	5.56	19.92	9.95 °L	365	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 12:56 AM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.071	1.017	7.06	32.36	6.42 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 9:37 PM Notes:
German Pils W Dryhop	German Pils	5.5 Gallons	1.052	1.013	5.03	33.45	4.09 °L	365	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/21/2021 5:30 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.012	5.16	31.11	5.94 °L	365	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:43 AM Notes:
Doppleshtoink	Doppelbock	5 Gallons	1.076	1.013	8.27	18.64	21.39 °L	365	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:01 PM Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
German Pils	German Pils	4 Gallons	1.048	1.01	4.93	34.71	3.67 °L	365	1
Author: Neidigbräu Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:11 AM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.053	1.013	5.21	24.1	24.08 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:08 PM Notes:
Mike-toberfest	Märzen	5.5 Gallons	1.06	1.014	6.05	24.03	9.86 °L	365	1
Author: mike hoskins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:52 PM Notes:
Helbent Helles	German Helles Exportbier	23 Litres	1.052	1.011	5.45	26.64	5.11 °L	365	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/3/2020 4:11 AM Notes:
Marzen Lager	Märzen	279 Gallons	1.058	1.014	5.7	0	10 °L	365	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 9:47 PM Notes:
Vienna Lager	Vienna Lager	54 Litres	1.052	1.008	5.77	23.49	7.44 °L	365	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 542.7 g Creation Date: 5/15/2019 8:34 PM Notes:
SvobodaPils	German Pils	5.5 Gallons	1.048	1.012	4.63	35.16	3.74 °L	365	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 PM Notes: The People's Beer. Trust Bru'N Water pH adjustment: 3.1ml Lactic Acid for Mash pH of 5.34 with 4.4G at target profile 13/6/8/13/37/20. Pitch at 44F and raise to 50F in first 36 hours; let sit until fermentation complete. This will inhibit Diacetyl. Lager at 33F for 5 - 6 weeks. Keg. Serve at 33 - 35, preferably on a 92F or higher day in summer with a salty soft pretzel. PRECISION is the word of the day, gentlemen...
Poro	Rauchbier	20 Litres	1.06	1.015	5.89	24.92	16.39 °L	365	0
Author: bruno bentjerodt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:58 PM Notes:
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