|
Christmas Ale
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.55 |
48.72 |
6.61 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 1:06 PM |
| Notes: added christmas spice kit to last 5 min of boil |
|
|
CyberGourd
|
Autumn Seasonal Beer
|
5 Gallons |
1.073 |
1.014 |
7.64 |
14.93 |
15.51 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 7:21 PM |
| Notes: |
|
|
Quadropel (Rochefort 8)
|
No Profile Selected |
25 Litres |
1.071 |
1.015 |
7.36 |
17.02 |
23.87 °L
|
373 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:50 AM |
| Notes: |
|
|
Prodigal Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
24.77 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:22 AM |
Notes: Preboil Gravity 1.060
Dry Hop Day 3
Keg Day 6.
Amazing!!
|
|
|
Group Brew No.1 - Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.016 |
7.64 |
29.8425 |
23.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:12 PM |
Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
21 Litres |
1.065 |
1.007 |
7.71 |
26.85 |
7.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 2/7/2023 9:14 PM |
| Notes: Starter - 1.25L , 183.1 g DME on stir plate |
|
|
Mango Hazy Ipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.079 |
1.02 |
7.75 |
75.38 |
5.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
21.354 |
7.843 |
7.6 |
0 |
0 °L
|
373 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.073 |
1.014 |
7.71 |
31.2 |
9.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:21 PM |
| Notes: |
|
|
Racer 5 Clone
|
American IPA
|
12.75 Gallons |
1.073 |
1.015 |
7.52 |
63.23 |
5.32 °L
|
373 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:17 PM |
| Notes: |
|
|
New Saison
|
Saison
|
5.25 Gallons |
1.063 |
1.007 |
7.61 |
32.83 |
6.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:14 PM |
Notes: first run: 19-5.6= 13.4 qts
Sparge: 22-13.4= 8.6===9 qts
mash ph: 5.2
pre boil ph: 5.3
og: 1.063
aroma hops pitched at 130F
pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days
FG: 1.007 |
|
|
Black Is Beautiful
|
American Stout
|
416.4 Litres |
1.069 |
1.012 |
7.5 |
38.89 |
49.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 416.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/15/2020 5:20 PM |
| Notes: |
|
|
Word Of The Weizenbock
|
Weizenbock
|
5 Gallons |
1.072 |
1.015 |
7.44 |
18.57 |
6.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:59 AM |
| Notes: |
|
|
Triple-B 1868
|
Imperial IPA
|
19 Litres |
1.076 |
1.018 |
7.68 |
65.94 |
6.41 °L
|
373 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 5/12/2020 11:34 AM |
| Notes: |
|
|
Quarantine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
39.26 |
4.79 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:29 PM |
| Notes: |
|
|
Hazy Jane Clone
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.012 |
7.42 |
0.64 |
5.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:45 PM |
| Notes: |
|
|
RC Oatmeal Stout
|
American Stout
|
5 Gallons |
1.078 |
1.02 |
7.73 |
20.04 |
44.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:27 PM |
| Notes: |
|
|
Joooose
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:38 AM |
| Notes: |
|
|
Soul Train Mk II
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
36.81 |
31.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/28/2019 10:50 PM |
| Notes: |
|
|
Late Mitre Ale
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.45 |
45.18 |
9.67 °L
|
373 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:15 AM |
| Notes: |
|
|
|
|