Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Pale	International Pale Lager	21 Litres	1.044	1.008	4.71	17.19	5.64 °L	366	1
Author: Batresbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 135 g Creation Date: 5/31/2020 7:22 PM Notes:
Grackle - Polotmavy Human Robot Clone	Czech Amber Lager	5 Gallons	1.048	1.013	4.68	30.87	16.28 °L	366	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 10:01 PM Notes:
A. WHEAT LESHOT/MOSTRA	American Wheat Beer	530 Litres	1.04	1.007	4.33	10.04	2.8 °L	366	0
Author: CHANCHITO Boil Size: 600 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 2:37 PM Notes:
AnthonyLikesPigeons	International Pale Lager	20 Litres	1.053	1.007	5.94	15.41	3.68 °L	366	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:23 PM Notes:
TCB Juju TxInd	Czech Pale Lager	31 Gallons	1.04	1.007	4.23	25.87	3.22 °L	366	0
Author: Don Cheve Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 4:47 PM Notes:
Awesome Recipe	Czech Pale Lager	500 Litres	12.642	11.791	0.47	12.34	3.15 °L	366	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:30 AM Notes:
Red Lager	International Amber Lager	5.5 Gallons	1.048	1.006	5.45	30.03	10.54 °L	366	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:50 PM Notes:
Strawberry Wheat IV	American Wheat Beer	5 Gallons	1.054	1.01	5.69	34.26	4.17 °L	366	0
Author: jcsantino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:44 PM Notes:
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	101.62	7.65 °L	366	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.057	1.017	5.26	30.44	8.87 °L	366	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:08 PM Notes:
Raspberry Wheat V2.0	American Wheat Beer	5.5 Gallons	1.058	1.007	6.69	23.64	5.07 °L	366	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 7/11/2018 6:52 PM Notes: OG - 1.050 FG - 1.010 = 5.25% Strike temp 162 Mash Temp 152 @90 min Mash for 90 minutes Stirred at 30, 60 Net Wort Pre Sparge 2.0 gal Prepared 6 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x3) PRE BOIL - 7.5 gal Boil for 60m *PROPANE SYSTEM* SCHEDULE OF ADDITIONS @ 60 - .3oz CTZ Hops @30 - .8oz Hallertau Blanc @15 - Wort Chiller @15 - 1 tsp Irish Moss @5 - .2oz Hallertau Blanc Net 5.5 gal TOTAL USABLE WORT Pitched 1/2 pack per 2.75 gal of US06-WB Brewed 7/5/18 Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz) **Efficiency not quite as expected, lower ABV than planned. Bottled on 7/24/18 Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles TASTING NOTES: Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing!
Oreb Hefeweizen	American Wheat Beer	5.5 Gallons	1.051	1.013	5.03	24.99	5.1 °L	366	0
Author: Kjcrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/17/2020 5:15 PM Notes: Adding 4 lbs Frozen Strawberries to the fermentor after primary fermentation.
Not Another Lager	International Pale Lager	30 Litres	12.419	3.045	5.02	20.22	3.85 °L	366	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/6/2020 4:27 PM Notes:
DawgPound Blonde	Cream Ale	5.5 Gallons	1.05	1.011	5.04	0	3.91 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:57 PM Notes:
พพ	International Pale Lager	5 Litres	1.046	1.011	4.49	0	4.08 °L	366	0
Author: MEEDECH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:10 AM Notes:
Wheatdaheckizgoinon	American Wheat Beer	5.5 Gallons	1.05	1.012	5	25.1	4.71 °L	366	0
Author: Rebelbrewgoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:58 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.047	1.011	4.68	22.67	3.51 °L	366	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:54 PM Notes:
Få Ei Pils Farr	Czech Premium Pale Lager	25 Litres	1.054	1.009	5.85	37.6	3.81 °L	366	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:46 PM Notes:
Francy	Czech Pale Lager	24 Litres	1.012	1.002	1.26	22.35	1.12 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:47 PM Notes:
Pilsner / Saison	Czech Pale Lager	11 Gallons	1.062	1.014	6.27	34.92	3.96 °L	366	0
Author: PatB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:09 AM Notes:
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