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Juicy Bits Riff W/ Split Yeast
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Specialty IPA: New England IPA
|
4.75 Gallons |
1.074 |
1.026 |
6.33 |
45.74 |
4.85 °L
|
371 |
1 |
|
|
Author:
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biergato
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:38 PM |
| Notes: |
|
|
Hell-yes - Helles
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
9.63 |
5.13 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/13/2024 12:09 PM |
| Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks |
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Awesome Recipe
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American Amber Ale
|
2 Gallons |
1.059 |
1.011 |
6.25 |
30.42 |
11.17 °L
|
371 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 7:55 PM |
| Notes: |
|
|
Hot Stout
|
Irish Extra Stout
|
30 Litres |
1.06 |
1.012 |
6.29 |
37.44 |
39.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:00 AM |
| Notes: |
|
|
The Map
|
American IPA
|
300 Gallons |
1.064 |
1.015 |
6.38 |
44.13 |
2.84 °L
|
371 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:03 PM |
| Notes: |
|
|
Weizenhaus IPA
|
No Profile Selected |
20.8 Litres |
1.059 |
1.011 |
6.38 |
41.02 |
6.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:58 AM |
| Notes: |
|
|
RC Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.014 |
6.25 |
40.27 |
31.83 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:58 PM |
| Notes: |
|
|
Sam’s Pacific IPA (2020)
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.016 |
6.27 |
72.93 |
5.79 °L
|
371 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:52 AM |
| Notes: |
|
|
Belgian Dubbel V1
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
22.92 |
17.84 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:04 PM |
| Notes: |
|
|
EKG Saison
|
No Profile Selected |
18.5 Litres |
1.054 |
1.005 |
6.33 |
30.02 |
3.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70.86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:47 PM |
| Notes: |
|
|
Simcoe Fizz
|
American IPA
|
24 Litres |
1.05 |
1.003 |
6.28 |
21.83 |
5.53 °L
|
371 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:39 AM |
Notes: Total Volume: 29.16L
Strike Volume: 21.96L @ 64.6c
Dilution Volume: 7.20L
Add 29.16L to kettle & treat with campden tablet
Remove 7.20L
5ml Amyloglucosidase
4.5ml 60% lactic
4.5g gypsum
4.5g calcium carbonate
Mash calculated @ 5.3 ph
60 minute mash
Add 7.84L after mash
15 minute boil
Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c)
Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.
Dry hop @ 24 hours
Set spunding to 40psi @ 48 hours = 3 vols c02
Remove spunding & cold crash at day 7. Serve on day 9.
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Fermented Friends IPA
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English IPA
|
5 Gallons |
1.062 |
1.014 |
6.33 |
78.52 |
7.92 °L
|
371 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:40 AM |
| Notes: Based on Punk IPA 2007-2010 |
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Red Wheat Down
|
American Wheat Beer
|
10.5 Gallons |
1.054 |
1.006 |
6.31 |
27.37 |
13.96 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:03 PM |
| Notes: |
|
|
Cabin Fever
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
49.02 |
6.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:48 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
21 Litres |
1.059 |
1.013 |
6.26 |
34.09 |
31.25 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:46 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
22 Litres |
1.063 |
1.015 |
6.25 |
42.27 |
38.06 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:57 AM |
| Notes: |
|
|
White Ale Orange
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
31.87 |
4.77 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:34 AM |
| Notes: |
|
|
Black Bull IPA
|
Specialty IPA: Black IPA
|
125 Gallons |
1.064 |
1.016 |
6.26 |
24.18 |
37.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:07 PM |
| Notes: |
|
|
Vanilla Porter 8/25/2018
|
American Porter
|
11 Gallons |
1.062 |
1.014 |
6.37 |
28.37 |
29.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:38 PM |
| Notes: |
|
|
#3
|
American Pale Ale
|
4.5 Gallons |
1.06 |
1.012 |
6.33 |
60.87 |
5.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:47 AM |
| Notes: |
|
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