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Awesome Recipe
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Specialty IPA: New England IPA
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28 Litres |
1.06 |
1.013 |
6.13 |
0 |
5.46 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:20 PM |
| Notes: |
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Timbo
|
German Pilsner (Pils)
|
10 Gallons |
1.059 |
1.013 |
6.11 |
42.55 |
3.59 °L
|
355 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 6:04 PM |
| Notes: |
|
|
Inverness - Scottish Ale
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Scottish Light
|
5 Gallons |
1.058 |
1.012 |
6.07 |
0 |
20.27 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 5/6/2024 4:12 PM |
| Notes: |
|
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24/06 RyePA
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Specialty IPA: Rye IPA
|
23 Litres |
1.056 |
1.01 |
6.05 |
53.16 |
7.67 °L
|
355 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:33 PM |
| Notes: |
|
|
Kiagus / Belgian IPA
|
No Profile Selected |
660 Litres |
1.061 |
1.015 |
6 |
0 |
4.72 °L
|
355 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:39 PM |
| Notes: |
|
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Coffee Stout
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American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
58.87 |
50 °L
|
355 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 12/17/2023 10:26 PM |
| Notes: |
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Be Hamblen
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American IPA
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5.5 Gallons |
1.061 |
1.014 |
6.13 |
68.65 |
5.04 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:45 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
6 |
58.78 |
4.08 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:20 PM |
Notes: 2/7/23 brew pitched at 64
2/24 keg |
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Big Hefe
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Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
13.1 |
4.31 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/17/2022 4:47 PM |
| Notes: |
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VillagePubPreservSociety ESB
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Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.064 |
1.018 |
6.09 |
47.04 |
18.35 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/18/2021 8:29 PM |
| Notes: Grain split in two. Performed two separate mash and spares. |
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Min IPA 60 L
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American IPA
|
60 Litres |
1.06 |
1.014 |
6 |
26.08 |
7.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:23 PM |
Notes: Pitching: 18 grader
Tørrhumling fire dager etter stormgjæring |
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SOUR
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Straight (Unblended) Lambic
|
5.2 Gallons |
1.055 |
1.009 |
6.05 |
10.38 |
4.3 °L
|
355 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:20 PM |
Notes: 5lbs rasberrys
5lbs lemons
10days |
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Old Friends
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Märzen
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6 Gallons |
14.549 |
3.376 |
6.03 |
30.68 |
11.72 °L
|
355 |
1 |
|
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| Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 13.5 |
Efficiency: 66 |
Mash Thickness: 2.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/29/2020 3:06 PM |
Notes: 8/29: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.25
Grain absorption: 0.07
Suggested 7.55gal, 161F
9/12:
Efficiency to 66%
Grain absorption: 0.06
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IPA - Variant
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American IPA
|
10 Litres |
1.062 |
1.016 |
6.12 |
0 |
10.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 6:44 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
1.1 Gallons |
1.055 |
1.009 |
6.03 |
22.54 |
11.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:10 PM |
| Notes: |
|
|
Mule's Pale Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.013 |
6.14 |
63.66 |
8.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:39 PM |
Notes: OG 1,070
FG 1,017
ABV 7%
2a bryggning
OG 1,059
FG 1,010
ABV 6,4% |
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Oreo Cream Ale
|
Experimental Beer
|
5 Gallons |
1.076 |
1.03 |
6.07 |
22.92 |
8.23 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 8:31 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
20 Litres |
14.173 |
2.799 |
6.12 |
62.13 |
4.33 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:07 PM |
| Notes: |
|
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Max's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
35.54 |
17.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:15 PM |
| Notes: |
|
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New Czech Republic
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.055 |
1.009 |
6.13 |
31.89 |
8.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 4.6OZ |
Creation
Date: 1/29/2019 1:02 AM |
| Notes: |
|
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|
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