View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Steve Wozniak

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

15.1 °P

Final Gravity:

3.6 °P

ABV (standard):

6.2%

IBU (tinseth):

53.4

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	41.2%
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	35.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	11.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	0.9	0.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	20.84	16.5%
150 g	Lemondrop150 g Lemondrop Hops	Pellet	6	Whirlpool at 75 °C	30 min	15	24.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min	16.67	16.5%
150 g	Lemondrop150 g Lemondrop Hops	Pellet	6	Dry Hop at 19 °C	3 days		24.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		16.5%
605 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205 g	Mosaic (Pellet) 205 g Mosaic (Pellet) Hops	21.74	33.8%
300 g	Lemondrop (Pellet) 300 g Lemondrop (Pellet) Hops	15	49.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	16.67	16.5%
605 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Temperature	--	75 °C	10 min
	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
27.22 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Whirlfloc	Water Agt	Boil	10 min.
0.70 g	Servomyces	Water Agt	Boil	15 min.
0.60 g	Chalk	Water Agt	Mash	1 hr.
16 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
7.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oset oslovann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	25	35	139	135	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Steve Wozniak

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}