Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake IPA	American IPA	20 Litres	1.061	1.019	5.53	37.67	5.13 °L	377	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:18 PM Notes:
English Porter	English Porter	5 Gallons	1.052	1.015	4.84	30.43	21.82 °L	377	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:05 PM Notes: Brewed 07/02/24 F.G. Hydro 1.053-54 Tilt 1.055 Mash at 153 for 60 Boil for 60 mins Ferment at 66 degrees Carbonate @ 2.0-2.2
Homegrown & Wheat DME XBeeriment	British Strong Ale	1 Gallons	1.057	1.011	5.97	66.84	33.42 °L	377	1
Author: Neidigbräu Boil Size: 1.49 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/7/2024 12:04 AM Notes:
Harbor Ale	American IPA	5 Gallons	1.072	1.017	7.25	69.83	4.85 °L	377	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 10:02 PM Notes:
Label Peeler Hefe	Weissbier	4.5 Gallons	1.08	1.021	7.74	13.59	6.94 °L	377	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2022 7:44 PM Notes:
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	377	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Brown Ale (2.5 Gal)	American Brown Ale	2.5 Gallons	1.061	1.012	6.47	23.8	21.89 °L	377	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:27 PM Notes:
IP LAGER	American IPA	50 Litres	13.821	2.869	5.89	40.9	3.68 °L	377	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:10 PM Notes:
Moving On Porter	English Porter	5 Gallons	1.047	1.012	4.62	31.23	25.72 °L	377	0
Author: sumerchuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:17 PM Notes: Steep grains in bag/sack in 2qt H20 160 deg for 30 min. Add DME to boil pot with just enough cold water to make a slurry. Add wort from steeped grains, sparge grains with 4-6 qt water at 168 degrees until runs clear. Bring boil pot to 3 gallon, add hops, boil 60 min. Chill, add water to fermentor to bring to 5 gallon or correct gravity reading.
Always	Imperial Stout	31.5 Gallons	1.113	1.04	9.58	67.67	50 °L	377	0
Author: Backwaterms Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:04 PM Notes:
Boneshaker +	American IPA	5.5 Gallons	1.053	1.01	5.68	98.1	4.56 °L	377	0
Author: Mortsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:18 PM Notes:
Pass/Fail Imperial Brown	American Amber Ale	5 Gallons	1.067	1.013	7.18	36.72	36.65 °L	377	0
Author: Kangelot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/15/2020 9:28 PM Notes:
SMASH 2-Row Chinook	Blonde Ale	5 Gallons	1.043	1.009	4.44	182.72	2.44 °L	377	0
Author: stvnwolfe14 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/22/2020 1:40 AM Notes:
Falconers Flight Pale Ale	Blonde Ale	24 Litres	1.057	1.014	5.65	25.96	8.94 °L	377	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 11:28 PM Notes:
Pliny The Elder Double IPA	American IPA	11 Gallons	1.077	1.016	8.02	221.34	5.82 °L	377	0
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/21/2019 8:41 PM Notes:
Pub Ale	Best Bitter	2 Gallons	1.045	1.011	4.52	42.4	7.97 °L	377	0
Author: Krich20 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:21 PM Notes:
Ipa DogFish	American IPA	21 Litres	1.04	1.009	4	138.69	12 °L	377	0
Author: nery_py Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:28 AM Notes:
Bitter Providence	American IPA	5 Gallons	1.103	1.024	10.36	183.02	15.42 °L	377	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:06 PM Notes:
A Wheater Shade Of Pale	American Pale Ale	23 Litres	1.049	1.009	5.24	53.86	7.54 °L	377	1
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/21/2018 11:36 AM Notes:
Blonde Ale	Blonde Ale	5.3 Gallons	1.05	1.012	5.02	17.76	4.32 °L	377	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 7/31/2018 6:50 PM Notes:
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