Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat	No Profile Selected	5 Gallons	1.05	1.011	5.19	19.2	3.99 °L	430	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:40 PM Notes: great watermelon flavor
Chocolate Peanut Butter Porter	Brown Porter	6 Gallons	1.049	1.015	4.45	32.72	25.38 °L	430	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:30 AM Notes:
Rio Negro 5G	No Profile Selected	5 Gallons	1.054	1.009	5.89	0	12.94 °L	430	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:39 PM Notes: Coopers mexican cerveza
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.54	26.89	13.99 °L	430	1
Author: rbowlbs Boil Size: 6.49 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:10 PM Notes:
Nunn Betta Saison	Fruit Beer	2.5 Gallons	1.066	1.013	6.94	37.32	6.14 °L	430	1
Author: waves Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 6:02 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.052	1.013	5.07	10.22	5.06 °L	430	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:49 PM Notes:
Black Moon Weizen 5G	No Profile Selected	5 Gallons	1.049	1.007	5.52	1.21	21.32 °L	430	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:17 PM Notes:
Green Tea Seltzer Experiment	No Profile Selected	1 Gallons	1.056	1.009	6.2	0	2.6 °L	430	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:44 PM Notes: combine honey, corn sugar, water, honey into a pot. heat and stir until boiling, after boiling turn off the heat and add 2 sliced lemons with their lemon zest. allow to sit overnight. pitch yeast. after ferment cold crash to 30 degrees. add one gallon of cold brewed green tea. carbonate and serve.
SWEET MARSHMELLOW CHOCOLATE STOUT	Dry Stout	7.5 Gallons	1.109	1.032	10.17	6.58	50 °L	430	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 1:06 AM Notes:
Roggenbier Kolsch Hybrid	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.14	26.47	3.12 °L	430	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:47 PM Notes: Next time add more Rye, not much different than a Kolsch.
Blonde #2	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	23.8	3.48 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 4:59 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.05	1.012	4.92	10.35	3.79 °L	430	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/26/2020 11:52 PM Notes:
Irish Red - DME	No Profile Selected	46 Litres	1.04	1.01	3.96	0	3.91 °L	430	0
Author: NattyJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:55 PM Notes:
Rye IPA	No Profile Selected	1100 Litres	1.047	1.009	5.02	48.25	3.89 °L	430	0
Author: lxs Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:41 PM Notes:
Cider 1	Common Cider	3 Gallons	1.045	1.009	4.7	0	0 °L	430	1
Author: Boil Size: 3 Gallons Boil Time: 0.1 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:24 AM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	430	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
Apa Extrato	American Pale Ale	28 Litres	1.05	1.013	4.93	26.79	2.71 °L	430	1
Author: Ricardo Hahn Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:26 PM Notes:
Sheyenne Valley Mud Stout	American Stout	5 Gallons	1.061	1.016	5.81	19.11	25.08 °L	430	1
Author: Magnum IPA Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/4/2019 10:29 PM Notes: Added one Tbsp of coco and 7.5 liquid cups of Dark coffee in the last 5 minutes of boil. Priming Sugar 3/4 cup.
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.13	0	32.88 °L	430	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:16 PM Notes:
Strawberry Honey Oatmeal Ale	Fruit Beer	6 Gallons	1.072	1.016	7.31	19.81	3.56 °L	430	0
Author: Matt Kadrlik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:49 PM Notes: 1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary
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