Extract Homebrew Beer Recipes

Page 852 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jonny Summer Ale	American Pale Ale	20.8 Litres	1.04	1.007	4.37	22.93	8.07 °L	423	0
Author: Jonny Beer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 1/12/2021 1:00 PM Notes:
Being There Cider (2.5 Gallon)	Common Cider	2.5 Gallons	1.046	1.007	5.05	0	6.27 °L	423	0
Author: Brett Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:29 AM Notes:
취한보리_American Pale Ale(10L)#2	American Pale Ale	10 Litres	1.045	1.008	4.75	49.43	3.87 °L	423	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 1/13/2024 9:27 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Vinilla Stout	Dark American Lager	5.5 Gallons	1.077	1.019	7.58	53	23.69 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:45 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.62	19.25	3.04 °L	423	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/29/2022 7:59 PM Notes:
Nunn Betta Saison	Fruit Beer	2.5 Gallons	1.066	1.013	6.94	37.32	6.14 °L	423	1
Author: waves Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 6:02 PM Notes:
Baltic Porter	Baltic Porter	3.25 Gallons	1.099	1.016	12	0	33.49 °L	423	0
Author: BeerBeak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:52 AM Notes:
Wellers Antique 107	No Profile Selected	13 Gallons	1.021	1.005	2.05	0	26.46 °L	423	0
Author: BAustin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 1:41 PM Notes:
NEIPA	American IPA	2.1 Gallons	1.064	1.012	6.77	16.97	4.05 °L	423	0
Author: Atti Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:49 PM Notes: Using Gigawort: Add StarSan to kettle and empty it through ball valve and attached hose (mainly to sanitize the ball valve and hose) Add 2.10 gallons of water and 2g CaCL2. Bring water to 170 on 1600 Watt setting. Cut heat. Add DME and stir. Use 1600W setting to heat back up to 170 and then switch to 600W setting to keep it there. Add whirlpool hops and stir/whirlpool for 20 min. After 20 minutes, add chiller into kettle for at least 30 seconds. Cut heat and chill to 65. Transfer wort to fermenter and pitch.
Claw	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 10:36 AM Notes:
Welcome Home	American Light Lager	3 Gallons	1.035	1.009	3.47	76.98	2.5 °L	423	0
Author: xtylerryanx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:55 AM Notes:
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	423	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
The Missionary CSA	No Profile Selected	6.15 Gallons	1.048	1.012	4.71	25.59	10.04 °L	423	0
Author: 10walthenf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:09 AM Notes:
Hob1	No Profile Selected	5.5 Gallons	1.057	1.016	5.36	56.77	13.06 °L	423	0
Author: Shahar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:22 PM Notes: https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/ Pre-boil: 7.27 gallons Post-boil: 6 gallons Efficiency: 70% Evaporation: 15% OG: 1.046 FG: 1.011-1.012 IBU: 24-26 Color: 15.5 SRM Boil: 60 Minutes ABV: 5.2% All-Grain: British Pale Malt 90% 4.29kg British Crystal 75L 8% 360g Simpson's preferably British Chocolate Malt 2% 100g Simpson's preferably Cane Sugar 0.5% 20g Hops: Kent Goldings 14g(~0.50oz) 4.75AA 60mins Fuggles 14g(~0.50oz) 5.00AA 60mins Cascade 16g(~0.56oz) 5.75AA 15mins Styrian Goldings 64g(~2.25oz) 5.25AA 15mins Yeast: White Labs WLP023 Burton Ale Mash Single infusion at 67C(153F) for 60mins. No mash-out. Fermentation: Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	423	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
MX Lager	International Amber Lager	23 Litres	1.045	1.007	4.96	17.51	5.49 °L	423	3
Author: fteogr Boil Size: 6.77 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:39 AM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.048	1.012	4.77	0	18.53 °L	423	0
Author: rob hardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 7/10/2019 10:09 AM Notes:
-----	American Light Lager	5.5 Gallons	1.002	1.001	0.23	0	0.75 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:08 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.034	1.009	3.35	1.6	6.51 °L	423	0
Author: Gmail Support Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:57 AM Notes: People are using Gmail most among all the email web portal just because of Gmail is most trusted free domain where the user can access emailing securely. While using Gmail account, sometimes the user faces some common errors for support regarding Gmail user can call to toll free number of Gmail Tech Support.
Strawberry Honey Oatmeal Ale	Fruit Beer	6 Gallons	1.072	1.016	7.31	19.81	3.56 °L	423	0
Author: Matt Kadrlik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:49 PM Notes: 1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary
« First ‹ Previous 848 849 850 851 852 853 854 855 856 Next › Last »							Page 852 of 1,618 20 Recipes of 32,356