|
Basic Brown - Extract ONLY
|
British Brown Ale
|
46 Litres |
1.044 |
1.011 |
4.31 |
16.75 |
13.92 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 7:26 AM |
| Notes: |
|
|
Mahomie's Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.21 |
10.44 |
4.9 °L
|
376 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:52 PM |
| Notes: |
|
|
Crisps
|
British Golden Ale
|
6 Gallons |
1.052 |
1.017 |
4.57 |
36.64 |
4.9 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/16/2023 5:10 PM |
| Notes: |
|
|
Sweet Cheeks
|
Fruit Beer
|
341 Gallons |
1.059 |
1.011 |
6.23 |
10.87 |
3.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 12:30 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
27.29 |
9.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 8:18 PM |
| Notes: |
|
|
Altbier 3
|
Altbier
|
23 Litres |
1.048 |
1.015 |
4.34 |
22.98 |
12.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 164.5 g |
Creation
Date: 8/11/2022 6:44 PM |
| Notes: |
|
|
Target Brew
|
Irish Extra Stout
|
56 Litres |
1.059 |
1.012 |
6.24 |
32.74 |
38.9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:28 AM |
| Notes: |
|
|
Beth's Honey Brown IPA
|
Mild
|
5 Gallons |
1.064 |
1.015 |
6.42 |
34.97 |
17.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/17/2022 8:56 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
0 |
4.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:31 PM |
| Notes: |
|
|
SMASH 2-Row Chinook
|
Blonde Ale
|
5 Gallons |
1.043 |
1.009 |
4.44 |
182.72 |
2.44 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 3/22/2020 1:40 AM |
| Notes: |
|
|
Ponnapat
|
Weissbier
|
100 Litres |
1.07 |
1.018 |
6.9 |
0 |
3.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 8:31 AM |
| Notes: |
|
|
Blueberry Grape Mead
|
Dry Mead
|
1 Gallons |
1.131 |
1.004 |
16.69 |
0 |
5.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:34 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
48 Litres |
1.094 |
1.021 |
9.65 |
48.53 |
18.52 °L
|
376 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:24 AM |
| Notes: |
|
|
Pub Ale
|
Best Bitter
|
2 Gallons |
1.045 |
1.011 |
4.52 |
42.4 |
7.97 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:21 PM |
| Notes: |
|
|
Cherry Apple Bomb
|
Fruit Cider
|
5 Gallons |
1.064 |
1 |
8.42 |
0 |
3.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:44 PM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.007 |
5.08 |
32.67 |
6.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
5.05 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.002 |
1.001 |
0.22 |
0 |
4.26 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:44 AM |
| Notes: |
|
|
Goblin
|
British Strong Ale
|
22 Litres |
1.054 |
1.012 |
5.58 |
39.24 |
16.12 °L
|
376 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/13/2019 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.05 |
1.013 |
4.93 |
0 |
6.09 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:41 PM |
| Notes: |
|
|
|
|