Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
StrongAbbaye	Belgian Dark Strong Ale	22 Litres	1.078	1.016	8.11	10.09	19.3 °L	406	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:40 PM Notes:
Lou's Best ESB	Strong Bitter	5.5 Gallons	1.057	1.018	5.12	50.28	12.92 °L	406	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 9:50 PM Notes: mash in at 150. after one hour 2 decoctions to bring up to 170. Lautered with 4 gallons. initial Sg 1070. preboil 1058
Simplified Deb's Ale	Blonde Ale	1 Gallons	1.054	1.01	5.75	103.7	4.67 °L	406	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/19/2024 4:19 PM Notes:
Honey Bear	American Light Lager	6 Gallons	1.04	1.009	4.01	0	4.32 °L	406	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:27 PM Notes:
Blueberry Wheat Ale	American Wheat Beer	10 Gallons	1.055	1.014	5.41	15.23	5.44 °L	406	0
Author: toastycrusty Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:55 PM Notes: Great Value Blueberries, 48 oz (Frozen) https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308 yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout
Simple Mead	Dry Mead	5 Gallons	1.114	1.04	9.73	0	24.74 °L	406	0
Author: bob@rlwooden.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/18/2023 4:35 PM Notes:
Home Again	Czech Premium Pale Lager	18.05 Litres	1.053	1.011	5.52	36.59	4.47 °L	406	0
Author: Corb Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:42 PM Notes:
Dark Strong Ale	Old Ale	3 Litres	1.058	1.012	6.06	0	19.02 °L	406	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 2/12/2022 7:21 PM Notes:
Belgian Double - Misc	Belgian Dubbel	3.25 Gallons	1.067	1.01	7.46	22.24	12.97 °L	406	0
Author: BarTrek331 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/25/2022 3:00 AM Notes:
Apples	Common Cider	6 Gallons	1.048	1	6.3	0	1.49 °L	406	5
Author: The Cellar Project Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/18/2021 11:50 AM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a 6 gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching rehydrated yeast. - Primary fermentation: 6-8 weeks @ 50° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Condition 6 months @ cellar temps
Wild Turkey	American Light Lager	6 Gallons	1.07	1.004	8.76	0	3.55 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:17 AM Notes:
[0.5 BBL] Chipotle Blonde	Blonde Ale	16 Gallons	1.051	1.01	5.38	10.59	3.98 °L	406	0
Author: Scrappy Punk® Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:44 AM Notes:
Twilight	American Light Lager	5 Gallons	1.1	1.03	9.22	0	50 °L	406	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 12:03 AM Notes:
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	406	1
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:06 AM Notes:
American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.025	1.007	2.37	66.71	5.06 °L	406	0
Author: ShatteredReality Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:11 AM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	406	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.02	1.005	2	29.53	3.88 °L	406	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:44 AM Notes:
Cream My Pants	Cream Ale	5.5 Gallons	1.05	1.011	5.05	19.72	4.08 °L	406	0
Author: Hopchuk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:12 AM Notes:
Hefeweizen	Weissbier	25 Litres	1.053	1.013	5.18	7.68	4.19 °L	406	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:07 PM Notes:
Sweet Stout	Sweet Stout	5.8 Gallons	1.045	1.017	3.76	18.55	33.49 °L	406	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11.4 psi @ 45F Creation Date: 2/11/2018 6:43 PM Notes:
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