Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.79 |
66.7% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
45 min |
19.56 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Wai-iti (Pellet) 0.99999999771257 oz Wai-iti (Pellet) Hops |
|
1.79 |
66.7% |
0.50 oz |
Ekuanot (Pellet) 0.49999999885628 oz Ekuanot (Pellet) Hops |
|
19.56 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whilrfloc
|
|
Water Agt |
Boil |
10 min. |
2 tsp |
Pectine Enzyme
|
|
Water Agt |
Secondary |
0 min. |
0.50 tsp |
Acid blend
|
|
Other |
Boil |
0 min. |
5 lb |
peaches
|
|
Flavor |
Secondary |
10 days |
2 lb |
apricots
|
|
Flavor |
Secondary |
10 days |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"PeachSmack" Fruit Beer recipe by MattAgBQ93. Extract, ABV 5.08%, IBU 21.35, SRM 4.98, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils Malt, Caramel / Crystal 20L) Hops: (Wai-iti, Ekuanot) Other: (Whilrfloc, Pectine Enzyme, Acid blend, peaches, apricots, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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