Wake the Dead Beer Recipe | Extract Irish Stout | Brewer's Friend
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Wake the Dead

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 19th 2023
1.043
1.011
4.3%
42.9
36.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55%
4 lb United Kingdom - Coffee Malt4 lb Coffee Malt 36 150 40%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Bullion UK15 g Bullion UK Hops Pellet 10 Boil 60 min 19.31 33.3%
12 g Charles Faram - Northdown12 g Northdown Hops Pellet 7.5 Aroma 30 min 8.9 26.7%
12 g Phoenix12 g Phoenix Hops Pellet 10 Aroma 30 min 11.87 26.7%
6 g Phoenix6 g Phoenix Hops Pellet 10 Aroma 10 min 2.8 13.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
"Wake the Dead" Irish Stout beer recipe by CalebG. Extract, ABV 4.25%, IBU 42.88, SRM 36.54, Fermentables: (Maris Otter Pale, Coffee Malt, Crystal 30L) Hops: (Bullion UK, Northdown, Phoenix) Other: (Chalk, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 15:34 UTC
NEW Water Requirements:
Wake the Dead
Equipment Profile Used

System Default

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Water Requirements:
Wake the Dead
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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