|
ESB Extract Kveik
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.058 |
1.01 |
6.36 |
41.11 |
6.63 °L
|
418 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:28 PM |
| Notes: |
|
|
Dragonfruit Sour
|
No Profile Selected |
38 Gallons |
1.048 |
1.012 |
4.71 |
0 |
3.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:11 PM |
| Notes: |
|
|
Cauldron Cream Ale
|
No Profile Selected |
15.5 Gallons |
1.051 |
1.013 |
4.97 |
17.68 |
4.13 °L
|
418 |
0 |
|
|
|
| Boil
Size: 17.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:41 AM |
| Notes: |
|
|
Cream Stout RHB
|
Sweet Stout
|
5 Gallons |
1.104 |
1.03 |
9.73 |
9.21 |
29.48 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:02 PM |
| Notes: |
|
|
Munchen Fest Bier
|
Oktoberfest/Märzen
|
8 Gallons |
1.056 |
1.01 |
6.13 |
34.81 |
7.24 °L
|
418 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 10/15/2022 11:55 PM |
Notes: 100% Munich DME (8 Lovibond)
Boil time - 90 min
Boiling hops - 90 min
Aroma hops - 5 min
Fermenting temp: 49 F.
Fermentation time: 4 weeks.
|
|
|
Shameless Stout 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
15.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:48 PM |
| Notes: HME Cooper's Stout |
|
|
Baltic Porter
|
Baltic Porter
|
3.25 Gallons |
1.099 |
1.016 |
12 |
0 |
33.49 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:52 AM |
| Notes: |
|
|
Christmas Porter Running
|
Baltic Porter
|
2 Gallons |
1.036 |
1.009 |
3.58 |
31.77 |
6.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:58 PM |
| Notes: |
|
|
Simple Cider
|
No Profile Selected |
6 Gallons |
1.055 |
1.013 |
5.5 |
0 |
6.8 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:55 PM |
| Notes: |
|
|
OH MY BOCK
|
Traditional Bock
|
5 Gallons |
1.064 |
1.016 |
6.32 |
26.35 |
15.73 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/25/2021 10:52 PM |
| Notes: |
|
|
The Missionary CSA
|
No Profile Selected |
6.15 Gallons |
1.048 |
1.012 |
4.71 |
25.59 |
10.04 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:09 AM |
| Notes: |
|
|
DME Red IPA
|
No Profile Selected |
4 Litres |
1.056 |
1.011 |
5.96 |
57.16 |
4.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 12:48 PM |
| Notes: Over carbonated, possibly due to contamination. Tastes too dry |
|
|
Amber Jack
|
California Common Beer
|
5 Gallons |
1.054 |
1.01 |
5.77 |
23.48 |
8.55 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:30 PM |
Notes: Actual OG 1.058
Actual FG 1.010
Actual ABV 6.3%
Inspired by Firestone Easy Jack. |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.53 |
40.77 |
5.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:55 PM |
| Notes: |
|
|
Blonde Ale
|
Trappist Single
|
21 Litres |
1.083 |
1.018 |
8.54 |
21.93 |
7.01 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:00 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.59 |
70.52 |
9.68 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/29/2021 7:26 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.012 |
11.09 |
17.6 |
5.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:20 PM |
| Notes: |
|
|
El Dorado Hazy IPA Extract
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.24 |
42.05 |
4.18 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 4/19/2020 7:53 AM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.018 |
6.42 |
24.03 |
4.72 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/28/2020 3:52 PM |
| Notes: |
|
|
Hazy Citra IPA
|
American IPA
|
1 Gallons |
1.07 |
1.013 |
7.41 |
60.95 |
5.46 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:53 AM |
| Notes: |
|
|
|
|