Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Eden Trial #1	No Profile Selected	20.8 Litres	1.054	1.012	5.52	12.26	3.43 °L	411	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:33 PM Notes:
Kviek IPA	No Profile Selected	213 Gallons	1.065	1.016	6.39	0	8.9 °L	411	0
Author: Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:41 PM Notes:
Roa's Razzer Milk Sour	Berliner Weisse	5 Gallons	1.035	1.005	3.91	7.99	2.4 °L	411	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 8:04 PM Notes: Ferment 74 F Gold for fruit beers, Silver BOS O'Connors West Michigan Brew Off 2024
Boock, Lager	Traditional Bock	5 Gallons	1.066	1.015	6.66	21.73	20.13 °L	411	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/3/2023 2:29 AM Notes:
Ho-Ho- Hazelnut 5G	No Profile Selected	5 Gallons	1.083	1.021	8.03	0	32.11 °L	411	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:10 PM Notes: 12 ounces toasted shredded coconut 3 ounces cracked hazelnut coffee beans
Stirring The Porridge	Oatmeal Stout	20 Litres	1.075	1.023	6.8	36.85	44.97 °L	411	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:26 PM Notes:
Half Gal Starter	No Profile Selected	0.5 Gallons	1.042	1.011	4.13	0	2.4 °L	411	0
Author: sterling.gillon Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.024	6.43	0	5.33 °L	411	0
Author: Sporks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:29 AM Notes:
Gose Of Christmas Future (Berry Christmas)	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	10.32	3.17 °L	411	0
Author: PunchYouInTheIPA Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 8:18 PM Notes:
Yed IPA	American IPA	21 Litres	1.05	1.009	5.28	0	5.75 °L	411	0
Author: yed Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:35 PM Notes:
Faux Baltic Porter	Baltic Porter	55 Gallons	1.068	1.017	6.65	0	30.46 °L	411	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:21 PM Notes:
Coffee Stout	American Stout	21 Litres	1.055	1.014	5.41	30.4	31.48 °L	411	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
Lager Light Maaku	German Pilsner (Pils)	50 Litres	1.053	1.013	5.24	25.21	4.38 °L	411	0
Author: BrewBaas Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:23 PM Notes:
Speckled Heifer	Cream Ale	12 Gallons	1.028	1.006	2.82	0	2.23 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 16.9 oz Creation Date: 3/19/2020 2:55 AM Notes:
C1	No Profile Selected	5.5 Gallons	1.091	1.023	8.96	67.58	19.06 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 202.88 psi Creation Date: 11/26/2019 2:50 AM Notes:
DME Red IPA	No Profile Selected	4 Litres	1.056	1.011	5.96	57.16	4.71 °L	411	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 12:48 PM Notes: Over carbonated, possibly due to contamination. Tastes too dry
Russian Cousin	Russian Imperial Stout	20 Litres	1.096	1.016	10.53	46.39	38.81 °L	411	0
Author: Brouwerij Neef Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:58 PM Notes:
Hard Seltzer	Clone Beer	5 Gallons	1.034	1	4.41	0	0.8 °L	410	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/21/2021 12:28 AM Notes:
NEIPA V1	Specialty IPA: New England IPA	5 Gallons	1.067	1.018	6.42	24.03	4.72 °L	410	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/28/2020 3:52 PM Notes:
Blackberry Ginger Gose 08112019	Gose	5.5 Gallons	1.046	1.011	4.51	7.78	2.97 °L	410	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:32 PM Notes: 08112019, Bring 5 hal Smith's RO H2O to a boil. Add DME. Cool to 100.F add 8 oz Mr. Goodbelly Coconut water probiotic drink (at approx 1700). 081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal. Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum. 08132019 1300 Chill with immersion chiller to 72.F, OG 1.052-054. Refractometer 13.8, 1.056 Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal. 08162019 SG 1.010, Good, but ginger needs some time to mellow
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