Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantined Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.23	57.6	6.72 °L	357	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/20/2020 9:29 PM Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year. Start on: 3/21/20 let pure pitch yeast warm to RT. Steep grains and cocoa nibs 30min at 160F, sparge w/170F water. Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill. Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment. Brix = 14.8. OG ~1.061 3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today. 3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible. Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV. 4/2 = Brix=8.5, 1.017 FG, 5.76% ABV. Bottle with 1/2c corn sugar. bronze caps marked "Q" 4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
Highlander Ale	American Light Lager	55 Litres	1.037	1.005	4.22	12.91	2.83 °L	357	0
Author: Drewhenkel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 7:49 PM Notes:
Flowers Original	Ordinary Bitter	5 Gallons	1.04	1.008	4.22	32.33	12.04 °L	357	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 2/25/2023 8:09 PM Notes:
Flowered APA Braggot	Braggot	20.8 Litres	1.062	1.014	6.35	39.94	14.27 °L	357	0
Author: Kodex Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 180.0 g Creation Date: 6/8/2022 12:05 PM Notes:
Wee Heavy 2.0	Wee Heavy	50 Litres	1.073	1.018	7.23	17.99	20.69 °L	357	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:45 PM Notes: 50 litros de agua Mash Realizar una reduccion
Dry Extract Strong Beer	British Strong Ale	3 Litres	1.051	1.01	5.31	5.78	17.39 °L	357	0
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 22.4 g Creation Date: 2/8/2022 6:48 AM Notes:
Test BlackBerry Sour	Fruit Lambic	23 Litres	14.386	2.843	6.22	7.64	9.77 °L	357	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:06 PM Notes:
Scottish Ale	Scottish Light	5.5 Gallons	1.032	1.01	2.94	19.62	15.57 °L	357	1
Author: Felklaw Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:02 PM Notes:
Helles 2020	Munich Helles	5 Gallons	1.05	1.012	4.89	18.6	4.52 °L	357	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:09 PM Notes:
Lemongrass Crescent Kolsch 2	Kölsch	5 Gallons	1.046	1.011	4.53	25.87	3.52 °L	357	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/20/2020 2:52 AM Notes:
Grapefruit Pulpin	Fruit Beer	5.5 Gallons	1.06	1.016	5.81	67.7	7.02 °L	357	1
Author: shockey8oz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:23 PM Notes: 2L starter
PV Mead 2	Dry Mead	1 Gallons	1.088	1.001	11.38	0	4.5 °L	357	0
Author: Abauer1994 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:01 AM Notes:
English BItter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.64	26.85	13.12 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:13 PM Notes:
Blueberry Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.89	17.7	3.99 °L	357	0
Author: Jibbers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 8:16 PM Notes:
Honey Wheat	Weissbier	5 Gallons	1.05	1.012	4.94	17.99	13.18 °L	357	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:08 PM Notes:
3a Blonde Ale Single Vessel	Blonde Ale	40 Litres	1.05	1.009	5.44	20.79	4.81 °L	357	0
Author: Alexandre Resende Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:57 AM Notes:
German Ale G2	Kölsch	3.5 Litres	1.066	1.017	6.51	39.59	11.23 °L	357	0
Author: RStack Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:11 AM Notes:
Medovina Prvi Sneg	Dry Mead	25 Litres	1.07	1.001	9.09	0	3.41 °L	357	0
Author: drozli Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:04 PM Notes: Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode. Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05.
Winter Warmer	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.076	1.019	7.5	25.66	30.77 °L	357	1
Author: Rhapsody Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:37 PM Notes:
Dad Beer	American Light Lager	2 Gallons	1.048	1.009	5.19	6.41	9.4 °L	357	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 6:23 AM Notes:
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