Extract Homebrew Beer Recipes

Page 849 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkness Prep	Irish Stout	4.5 Gallons	1.081	1.022	7.74	0	14.39 °L	330	0
Author: campbrewdogg Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:03 AM Notes:
Mean Brews American Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	23.24	4.66 °L	330	0
Author: San Antonio Cerveceros Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:51 PM Notes:
Peter's Best Bitter	Best Bitter	10 Litres	1.047	1.011	4.66	34.68	8.61 °L	330	0
Author: Lethan64 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:07 PM Notes:
CREAM ALE	Cream Ale	21 Litres	1.059	1.011	6.37	9.23	3.56 °L	330	0
Author: Beer Belly Bob Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:54 AM Notes:
Haustmanudurfest	Festbier	3 Gallons	1.06	1.013	6.17	25.32	9.07 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 9/10/2021 5:06 PM Notes: pseudo lager marzen style using Lutra Kveik yeast Alt specialty maltes from NB: dingemans belgian CV 20L Weyermann CM III 60 L
Honey Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.013	4.23	20.86	13.81 °L	330	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:23 AM Notes:
Marzen Starter	Märzen	2 Gallons	1.055	1.01	5.98	21.97	11.82 °L	330	0
Author: Doug Brews Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:57 PM Notes:
Blonde Ale 12/12/2020	Blonde Ale	1 Gallons	1.05	1.009	5.28	25.14	4.73 °L	330	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:28 AM Notes:
Bella Bionda	International Pale Lager	5 Gallons	1.05	1.012	4.89	58.73	4.07 °L	330	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/30/2020 2:28 PM Notes:
Gluten Free Lager	American Lager	5 Gallons	1.043	1.006	4.87	32.23	2.8 °L	330	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:33 PM Notes:
SC_amber	American Light Lager	5.5 Gallons	1.026	1.004	2.88	42.12	7.55 °L	330	0
Author: shamusx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:43 AM Notes:
Give Up Cream Ale 2	Cream Ale	6 Gallons	1.046	1.009	4.84	19.13	3.46 °L	330	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:46 PM Notes:
Shope Heffe	American Wheat Beer	5 Gallons	1.055	1.015	5.22	14.6	7.83 °L	330	1
Author: AdamCrum Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/10/2019 10:40 PM Notes:
Non-Alcoholic Preggo-Healthy Excellent And Light (NAPHEL) Blonde	Blonde Ale	1 Gallons	1.044	1.011	4.37	18.28	3.6 °L	330	1
Author: atamti Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:57 PM Notes: After fermentation is complete, add 3/4 cup of water to the beer, and heat in the oven to 180 deg. Hold for 30 minutes, and taste to make sure the alchohol is gone. Preferably keg to avoid adding any alcohol during priming.
Awesome Recipe	Irish Red Ale	21 Litres	1.033	1.008	3.22	14.7	25.55 °L	330	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:24 PM Notes:
Awesome Recipe2	Doppelbock	5 Gallons	1.096	1.021	9.85	19.58	18.41 °L	330	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:31 AM Notes:
Comfort Stout	Irish Extra Stout	5 Gallons	1.056	1.013	5.63	0	37.58 °L	330	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 7:38 PM Notes:
3/16 Marzen	Märzen	5.5 Gallons	1.057	1.012	5.92	28.74	12.78 °L	330	1
Author: xjoedx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:10 PM Notes:
Hop Sampler 11 - Crystal	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.55	4.7 °L	330	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:27 PM Notes:
Smoked English Strong Bitter	Strong Bitter	5.25 Gallons	1.047	1.012	4.56	24.41	12.91 °L	330	0
Author: Swally1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:24 AM Notes:
« First ‹ Previous 845 846 847 848 849 850 851 852 853 Next › Last »							Page 849 of 1,572 20 Recipes of 31,437