|
Stir Crazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
62.28 |
4.53 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:24 PM |
| Notes: |
|
|
Johnny Hopkins 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
50.46 |
6.07 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:34 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
66.13 |
45.06 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:13 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.098 |
1.023 |
9.8 |
75.5 |
41.79 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:38 AM |
| Notes: |
|
|
Neila Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
15.7 |
11.38 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:54 AM |
| Notes: |
|
|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.027 |
10.66 |
125.77 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:28 PM |
| Notes: |
|
|
Easter Beer Fest Wit
|
Witbier
|
1 Gallons |
1.06 |
1.017 |
5.73 |
11.97 |
4.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 3/1/2021 2:20 AM |
| Notes: Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding |
|
|
Mini Barely Wine
|
American Barleywine
|
1 Gallons |
1.12 |
1.03 |
11.8 |
0 |
20.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:03 AM |
| Notes: |
|
|
Riverward Ipa
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.75 |
42.71 |
4.34 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/12/2020 8:30 PM |
| Notes: |
|
|
Snow Trooper White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
36.39 |
7.04 °L
|
410 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/28/2020 3:54 PM |
Notes: .75 oz Orange Peel
.40 oz Coriander Seed
ADD with Whirlfloc
|
|
|
NFG IPA
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.72 |
19.13 |
6.79 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.55 |
40.41 |
5.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:25 PM |
| Notes: |
|
|
AMERICAN PORTER AND STOUT
|
Imperial Stout
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
35.39 |
21.41 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.063 |
1.016 |
6.2 |
40.8 |
3.69 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:22 PM |
| Notes: |
|
|
All Day Clone
|
American IPA
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
41.09 |
7.94 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/12/2019 2:06 AM |
| Notes: |
|
|
Blackberry Ginger Gose 08112019
|
Gose
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
7.78 |
2.97 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:32 PM |
Notes: 08112019,
Bring 5 hal Smith's RO H2O to a boil.
Add DME. Cool to 100.F add 8 oz Mr. Goodbelly
Coconut water probiotic drink (at approx 1700).
081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal.
Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum.
08132019 1300 Chill with immersion chiller to 72.F,
OG 1.052-054. Refractometer 13.8, 1.056
Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal.
08162019 SG 1.010, Good, but ginger needs some time to mellow |
|
|
Belgian Wit
|
Witbier
|
19 Litres |
1.052 |
1.013 |
5.03 |
23.65 |
4.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/14/2019 1:54 PM |
Notes: Core recipe from:
https://byo.com/article/10-summer-extract-recipes/
But how to treat cherries from:
https://byo.com/recipe/cherry-witbier/ |
|
|
Kefir Mosaic IPA
|
American IPA
|
4 Litres |
1.065 |
1.016 |
6.43 |
54.57 |
7.51 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 AM |
Notes: 11.02.19 brewday
Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in.
Boilover will have lost me some sugar - diluted it with about 0.7l additional water.
Hop pellets loose in book, #nofilter, well murky.
Hydrometer broke so no good readings...
0.4l of malt kefir and trub dumped in. Fingers crossed! |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
2 Gallons |
1.097 |
1.015 |
10.76 |
21.98 |
5.89 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:00 AM |
| Notes: |
|
|
Dark Cherry Stout
|
American Stout
|
5 Gallons |
1.052 |
1.014 |
4.87 |
30.49 |
46.9 °L
|
410 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:10 AM |
| Notes: |
|
|
|
|