Darkness Prep
|
Irish Stout
|
4.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
14.39 °L
|
330 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:03 AM |
Notes: |
|
Mean Brews American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
23.24 |
4.66 °L
|
330 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:51 PM |
Notes: |
|
Peter's Best Bitter
|
Best Bitter
|
10 Litres |
1.047 |
1.011 |
4.66 |
34.68 |
8.61 °L
|
330 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:07 PM |
Notes: |
|
CREAM ALE
|
Cream Ale
|
21 Litres |
1.059 |
1.011 |
6.37 |
9.23 |
3.56 °L
|
330 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:54 AM |
Notes: |
|
Haustmanudurfest
|
Festbier
|
3 Gallons |
1.06 |
1.013 |
6.17 |
25.32 |
9.07 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/10/2021 5:06 PM |
Notes: pseudo lager marzen style using Lutra Kveik yeast
Alt specialty maltes from NB: dingemans belgian CV 20L
Weyermann CM III 60 L |
|
Honey Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
20.86 |
13.81 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:23 AM |
Notes: |
|
Marzen Starter
|
Märzen
|
2 Gallons |
1.055 |
1.01 |
5.98 |
21.97 |
11.82 °L
|
330 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:57 PM |
Notes: |
|
Blonde Ale 12/12/2020
|
Blonde Ale
|
1 Gallons |
1.05 |
1.009 |
5.28 |
25.14 |
4.73 °L
|
330 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:28 AM |
Notes: |
|
Bella Bionda
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
58.73 |
4.07 °L
|
330 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/30/2020 2:28 PM |
Notes: |
|
Gluten Free Lager
|
American Lager
|
5 Gallons |
1.043 |
1.006 |
4.87 |
32.23 |
2.8 °L
|
330 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:33 PM |
Notes: |
|
SC_amber
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.004 |
2.88 |
42.12 |
7.55 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 2:43 AM |
Notes: |
|
Give Up Cream Ale 2
|
Cream Ale
|
6 Gallons |
1.046 |
1.009 |
4.84 |
19.13 |
3.46 °L
|
330 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:46 PM |
Notes: |
|
Shope Heffe
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.015 |
5.22 |
14.6 |
7.83 °L
|
330 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/10/2019 10:40 PM |
Notes: |
|
Non-Alcoholic Preggo-Healthy Excellent And Light (NAPHEL) Blonde
|
Blonde Ale
|
1 Gallons |
1.044 |
1.011 |
4.37 |
18.28 |
3.6 °L
|
330 |
1 |
|
Author:
|
|
atamti
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:57 PM |
Notes: After fermentation is complete, add 3/4 cup of water to the beer, and heat in the oven to 180 deg. Hold for 30 minutes, and taste to make sure the alchohol is gone. Preferably keg to avoid adding any alcohol during priming. |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.033 |
1.008 |
3.22 |
14.7 |
25.55 °L
|
330 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:24 PM |
Notes: |
|
Awesome Recipe2
|
Doppelbock
|
5 Gallons |
1.096 |
1.021 |
9.85 |
19.58 |
18.41 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:31 AM |
Notes: |
|
Comfort Stout
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.013 |
5.63 |
0 |
37.58 °L
|
330 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:38 PM |
Notes: |
|
3/16 Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
28.74 |
12.78 °L
|
330 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:10 PM |
Notes: |
|
Hop Sampler 11 - Crystal
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.55 |
4.7 °L
|
330 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:27 PM |
Notes: |
|
Smoked English Strong Bitter
|
Strong Bitter
|
5.25 Gallons |
1.047 |
1.012 |
4.56 |
24.41 |
12.91 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:24 AM |
Notes: |
|
|
|