Extract Homebrew Beer Recipes

Page 849 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R&R IPA	American Pale Ale	5.5 Gallons	1.071	1.018	6.95	34.45	10.74 °L	419	0
Author: LazyEngineer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.074	1.018	7.34	54.16	5.27 °L	419	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 6:55 PM Notes:
Red Ale	American Amber Ale	500 Litres	1.047	1.009	5.02	26.32	10.94 °L	419	0
Author: Hoppy Sapiens Boil Size: 511.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:19 AM Notes:
Covfefe Stout	American Stout	1 Gallons	1.084	1.021	8.29	30.26	38.42 °L	419	2
Author: Rodini Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 7/14/2022 12:18 AM Notes:
Hope 4 The Best	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.92	64.94	5.41 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:53 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.098	1.023	9.8	75.5	41.79 °L	419	0
Author: JZ1018 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:38 AM Notes:
Classic	Blonde Ale	19 Litres	1.06	1.012	6.41	19.04	9.04 °L	419	0
Author: Navid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 AM Notes:
U Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	37.46	10.23 °L	419	1
Author: wetmk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:23 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	18 Litres	1.055	1.01	5.87	28.23	21.02 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.4 g Creation Date: 5/25/2021 6:30 PM Notes:
Fri Flyt 2	American IPA	23 Litres	1.057	1.01	6.1	0	7 °L	419	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.436 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 10:50 AM Notes:
Belgian Pale Ale 3	Belgian Pale Ale	47 Litres	1.052	1.016	4.76	25.86	7.46 °L	419	1
Author: namilax Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/19/2018 8:37 AM Notes:
Hearts Squared	American IPA	5.5 Gallons	1.078	1.019	7.64	46.6	9.04 °L	419	1
Author: Jsquared Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:50 AM Notes:
Baltic Summer	Saison	5.5 Gallons	1.049	1.007	5.45	24.01	2.97 °L	419	0
Author: MrOH Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:50 PM Notes:
Falconers Flight Pale Ale	Blonde Ale	24 Litres	1.057	1.014	5.65	25.96	8.94 °L	419	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 11:28 PM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.048	1.008	5.31	17.82	5.48 °L	419	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:42 AM Notes:
MinktoberFest.2019.NutBrown	American Brown Ale	5.5 Gallons	1.062	1.012	6.54	37.63	17.22 °L	419	0
Author: coyote Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:44 PM Notes: measured OG = 1.055 one Litre yeast starter, using Propper, canned wort. approx. 13 ml (one half bottle) of Brewmaster Hazelnut Flavoring Extract; added immediately before bottling. pitched 08/23/19 at 1330.
All Day Clone	American IPA	5.5 Gallons	1.046	1.008	4.97	41.09	7.94 °L	419	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/12/2019 2:06 AM Notes:
IPA - The Common Good	American IPA	7 Litres	1.102	1.025	10.17	42.19	16.72 °L	419	0
Author: CiogBrew Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 52.5 g Creation Date: 6/22/2019 7:28 AM Notes:
Tyrmä APA	American Pale Ale	21 Litres	1.05	1.009	5.28	43	6.52 °L	419	0
Author: metsis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:30 AM Notes:
By Any Other Name	Imperial Stout	5 Gallons	1.119	1.018	13.25	82.2	50 °L	419	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 3.1 oz Creation Date: 2/8/2019 11:05 PM Notes: Extract imperial stout that is "barrel aged" using oak chips soaked in Four Roses.
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