Extract Homebrew Beer Recipes

Page 849 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scott Whiskey	No Profile Selected	50 Litres	1.061	1.015	6.03	0	4.91 °L	385	0
Author: Boil Size: 43.28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:21 AM Notes:
Kolsch- 2019-08-02	No Profile Selected	64 Litres	1.052	1.013	5.13	24.78	5.22 °L	385	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:58 AM Notes:
Yonsei Orange Saison	Saison	20 Litres	1.053	1.007	6.01	21.48	7.32 °L	384	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:09 AM Notes:
Citra Ass Back Down	American IPA	3.5 Gallons	1.048	1.011	4.83	95.01	4.05 °L	384	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 11:03 PM Notes:
Hurricane Session IPA	American IPA	20 Litres	1.046	1.012	4.5	68.46	10.64 °L	384	1
Author: MWoods Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 3/16/2021 9:23 PM Notes:
Kvieking Pale Ale	American Strong Ale	5.5 Gallons	1.077	1.013	8.38	54.93	3.2 °L	384	2
Author: TheDipSchmidt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:13 PM Notes: Kviek Yeast & Fruited Hops Pale Ale Pair Hops to yeast: Cascade, Centennial, etc... Lower alpha acid hop @ (60 min) Higher alpha hops @ (30,15 min or Flameout) Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong! Be prepared to set up for a blow off situation... You've been warned! *Yeast variants: Omega Voss=Orange Hornindal=Pineapple Espe=Lychee/subtle cherry Hothead=Honey+mango Imperial Loki=Voss=Orange Bartleby=Hornindal=Pineapple Kvieking Blend=Pineapple+Guava+Tropical Citrus POG=papaya+orange+guava Lallemand Voss=Orange °Recipe can be soured°
Sea Rover Sour	Gose	5 Gallons	1.045	1.011	4.41	2.72	2.72 °L	384	0
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2020 2:08 AM Notes: Dissolve salt in one cup water before mixing with beer in bottling bucket. Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed)
Major Boobage	American IPA	27 Litres	1.048	1.009	5.15	34.96	5.64 °L	384	0
Author: BFHC Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:42 AM Notes:
Perfect Pair IPale Ale	American IPA	5 Gallons	1.062	1.015	6.25	93.61	6.07 °L	384	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:26 PM Notes:
Rosehill Extract IPA	American IPA	23 Litres	1.052	1.013	5.15	28.27	8 °L	384	0
Author: philphy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: End result is much darker than expected - 200g dark crystal is not needed.
Stave Beer	Mixed-Fermentation Sour Beer	6 Litres	1.058	1.014	5.82	8.72	6.58 °L	384	0
Author: Fergality Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:11 PM Notes:
Earl Grey 3	Experimental Beer	18.5 Litres	1.042	1.01	4.24	48.69	4.27 °L	384	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:52 PM Notes: BrewMaster Ale Yest (for 10-20 l) 7 l tea for 40 min, late addition
Hermit Stout Ver. 2	American Stout	5.5 Gallons	1.009	1.002	0.91	0	50 °L	384	0
Author: Spears&Beers.Salas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:04 PM Notes:
Honeybrau	Alternative Sugar Beer	3 Gallons	1.07	1.002	8.98	5.53	3.41 °L	384	0
Author: matchak Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:51 AM Notes: ibu expected to be 12-15
Cold Brew Dubbel	Belgian Dubbel	23 Litres	1.055	1.008	6.11	20	16.43 °L	384	0
Author: g1bz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:01 PM Notes:
Awesome Recipe	Belgian Pale Ale	11.46 Litres	1.04	1.006	4.44	94.64	6.97 °L	384	0
Author: Boil Size: 10.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:36 PM Notes:
Boneshaker +	American IPA	5.5 Gallons	1.053	1.01	5.68	98.1	4.56 °L	384	0
Author: Mortsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:18 PM Notes:
Award Fee IPA	American IPA	6.25 Gallons	1.065	1.012	6.89	47.39	5.47 °L	384	1
Author: GlassHalfFull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:05 AM Notes:
Hard Rouk' Mout'	Belgian Golden Strong Ale	28 Litres	1.073	1.021	6.82	0	10.82 °L	384	1
Author: Nelson91 Boil Size: 32 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:11 AM Notes:
Mosaic Pale Ale	American IPA	5 Gallons	1.053	1.01	5.61	40.35	13.12 °L	384	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:30 AM Notes:
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