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Give Up Cream Ale 2

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

19.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light		42	2.5	68.8%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - Rice, Flaked12 oz Rice, Flaked	32.2	1	9.4%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	1.6%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	4.7%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	12.5%
4 oz	Briess - Brewers Yellow Corn Flakes4 oz Brewers Yellow Corn Flakes	34.5	0.8	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7.8	Boil	60 min	10.48	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7.8	Boil	20 min	6.35	25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4.3	Boil	5 min	2.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	16.83	50%
1 oz	Hersbrucker (Pellet)	2.3	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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