Method:Extract Style:International Pale Lager Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Source:Cooper Self Hop Utilization:90% Calories:165 calories
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
"Bella Bionda" International Pale Lager beer recipe by Cooper Self. Extract, ABV 4.89%, IBU 58.73, SRM 4.07, Fermentables: (DME Pilsen Light, CaraFoam, Caramel Malt - 10L) Hops: (Perle, Spalt, Hallertau Mittelfruh, Tettnanger, Saphir)
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Last Updated: 2024-07-18 16:07 UTC
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NEW Water Requirements:
Bella Bionda
Equipment Profile Used
System Default
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Water Requirements:
Bella Bionda
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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