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blonde ale 12/12/2020

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday December 13th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

25.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

23.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	US - Pale 2-Row400 g Pale 2-Row	$ 25.00 / kg $ 10.00	37	1.8	44.4%
400 g	American - Pale 6-Row400 g Pale 6-Row	$ 19.00 / kg $ 7.60	35	1.8	44.4%
50 g	Munich - Light 10L50 g Munich - Light 10L	$ 55.00 / kg $ 2.75	33	10	5.6%
50 g	American - Caramel / Crystal 10L50 g Caramel / Crystal 10L	$ 55.00 / kg $ 2.75	35	10	5.6%
900 g / $ 23.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	60 min	10.93	16.7%
1 g	Columbus1 g Columbus Hops	Pellet	15	Boil	10 min	4.57	16.7%
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	10 min	3.96	16.7%
1 g	Chinook1 g Chinook Hops	Pellet	11.7	Boil	5 min	1.96	16.7%
1 g	Columbus1 g Columbus Hops	Pellet	15.2	Boil	5 min	2.55	16.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	5 min	1.17	16.7%
6 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Chinook (Pellet) 2 g Chinook (Pellet) Hops	14.89	33.4%
1 g	Columbus (Pellet) 1 g Columbus (Pellet) Hops	4.57	16.7%
1 g	Chinook (Pellet) 1 g Chinook (Pellet) Hops	1.96	16.7%
1 g	Columbus (Pellet) 1 g Columbus (Pellet) Hops	2.55	16.7%
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	1.17	16.7%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt			160 °F	152 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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