Marzen Starter Beer Recipe | Extract Märzen | Brewer's Friend
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Marzen Starter

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 24th 2020
1.055
1.010
6.0%
22.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Briess - DME Pilsen Light24 oz DME Pilsen Light 45 2 54.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 27.3%
36 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Proximity - Crystal 1502 oz Crystal 150 34.5 150 4.5%
6 oz United Kingdom - Crystal 50L6 oz Crystal 50L 34 50 13.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Herkules8 g Herkules Hops Pellet 17.7 Boil 15 min 21.97 100%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Marzen Starter" Märzen beer recipe by Douglas Goodavage. Extract, ABV 5.98%, IBU 21.97, SRM 11.82, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 150, Crystal 50L) Hops: (Herkules) Other: (Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 17:57 UTC
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